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This is the most beautiful cookery book I have ever bought - to touch, to read and to try - Nigel's recipes and tips are wonderful. I have already used it several times and the recipes vary from down to earth to complicated and I love his personal comments throughout.
I have several of Slater's books already. I'd give this 6 out of 10. I feel a cookery book is worth the cost if I would regularly make at least six of the recipes. This fulfils that but with some criticisms.
The main criticism is that some of his recipes are not logically set out. I say this as an experienced cook.
A good recipe starts with the ingredients and the preparation. So if the eggs need to be separated, that should come at the start with the list of ingredients. If chocolate needs to be chopped, or something ground in a pestle and mortar, it should be stated at the start, not when your cake is mixed and almost ready for the oven. His writing is frankly, waffly and muddled.
For me, too many very familiar recipes are included here. For example, fish cakes, apple pie, chocolate brownies and the usual pasta with various sauces.
At least a third of the book is given over to bready type of baking ( four days to make your sourdough starter? I think not.) Then there are the biscuits, cakes, pies and puddings. All delicious but only for an occasional treat.
One thing I like is that he uses the minimum of ingredients (5 or 6 is perfect!) and most of the food is simple. Depending on your store- cupboard, you may have to stock up on some exotic sauces and herbs.
If you like a cookery book that has the feel of a novel about it, you will love it!