Amazon.it:Recensioni clienti: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (English Edition)

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Ci sono 0 recensioni e 2 valutazioni dall'Italia

Ekaterine Camacho

easy to understand

Recensito negli Stati Uniti 🇺🇸 il 16 marzo 2023

Acquisto verificato

Lovely baking book with delicious recipes, I used most of the recipes and very happy with results.

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Rebecca Fong

Excellent choice

Recensito negli Stati Uniti 🇺🇸 il 8 marzo 2023

Acquisto verificato

recipes are accurate

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J~Rose

Fantastic

Recensito negli Stati Uniti 🇺🇸 il 16 dicembre 2022

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I haven’t tried to make any of the recipes yet but I have been to their bakery in San Francisco. Everything I sampled was fantastic and the instructions in the book are quite detailed. Can’t wait to give it a go.

2 persone l'hanno trovato utile

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Sara

I found the poolish errata for English Muffins!

Recensito negli Stati Uniti 🇺🇸 il 13 febbraio 2020

Acquisto verificato

So I made the English Muffins as written. They turned out okay, but reading other reviews led me to believe that it wasn't my fault that they seemed off. I went to the publisher's website, and behold there is an errata section for the poolish! The water should be reduced from the original recipe. Pasting it here, in case it helps:

Updated English Muffin Recipe: Poolish
Bread flour 1 cup|130 g
Cold water 1/2 cup |130 ml
Instant yeast 1⁄4 tsp
The night before you want to make the muffins (about 8 hours ahead of baking), mix the poolish. Mix the flour, cold water, and yeast in a bowl by hand until well combined. Cover with a clean, damp towel and let rise in a cool spot overnight. In the morning it should have doubled in size and be very bubbly. If you’re not going to use it right away, keep it in the refrigerator, covered, for up to 6 hours.

I also made the Autumn Apple variation of the Banana Muffins. Wow, were they good. I didn't have all the flours the recipe called for, but instead made do with just all-purpose and oat flour. I used granny smiths, and since I had no applesauce I simply made some of my own (turns out it's really easy if you have an immersion blender). Perhaps I was stingy with the crumble, but I ended up with leftovers that I baked and used as a crumble topping for my morning yogurt.

Looking forward to giving the English Muffin recipe another shot, I'm a little sad they weren't perfect the first time around. After I try some more recipes I might revise my rating.

210 persone l'hanno trovato utile

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Nadia

Interesting looking recipes, but so far one ended in a greasy disaster

Recensito negli Stati Uniti 🇺🇸 il 10 luglio 2022

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Made two recipes so far - the oatmeal digestive cookies were excellent and the honey spice cake was a disgusting, greasy disaster. Now for the honey cake I halved the recipe (using her gluten free mix - oatmeal flour and starch) and baked it in a 6" pan for 50 min, so I suppose you could blame me for altering it, but realistically, if anything it should have come out dry, not extra greasy. And no amount of additional baking (after the fact of cooling it for 30 min and cutting it open) saved it. I even sliced it and tried to bake the slices more the next day, but it's still a greasy mess. Other observations - when you do half the baking book gluten free and half wheat flour you're just bound to annoy everyone because gluten free people will say it's not enough gf recipes and the non gluten free people say they feel cheated out of half the recipes, and the latter is certainly how I feel. Then the photographs - what's the point of including a photo of chunks of butter next to a recipe at the cost of including a photo of the recipe's product? The butter adds zero value, zero. Same for photos of cakes covered in flowers - not helpful in any way. And what's up with matcha in a bunch of recipes? So the three stars are for the excellent oatmeal cookies and hopefully there will be a few other recipes that will turn out. But given all the hype around Tartine, I expected a better cookbook for sure.

8 persone l'hanno trovato utile

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CJ

New recipes from an old master

Recensito in Canada 🇨🇦 il 5 maggio 2022

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You will find new recipes and try new things, like a Russian Napoleon Cake and a new twist on Caneles. The extra wide format and body copy and image designs are well thought-out and luxurious. Who can go wrong with a Brioche Bread Pudding?

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SJL2

Hands down a great buy!

Recensito in Canada 🇨🇦 il 10 luglio 2022

Acquisto verificato

Such a great book, recipes are broken down well - easy to use.

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Elena.st

Google translate?

Recensito negli Stati Uniti 🇺🇸 il 31 gennaio 2023

Acquisto verificato

We ran into problems with the first recipe we tried: fruit gallettes. First, it calls for butter cubes to be put in the freezer for 10 minutes, then rolled with the flour. Problem is, it doesn’t say what temperature the butter should be before being put in the freezer. In our case, we ended up with rock hard cubes impossible to roll. More confusion follows on the next page, and I quote: “Roll out the rectangle until it is half again as large and then…” Yes, we read and re-read it 10 times looking for a plausible meaning. And no, it did not make sense no matter how we tried. This is the case when a sentence is distorted to the extent that the meaning is completely lost. The editor or the proof reader should have caught this. We are curious what the intended meaning is. If someone can comment, it would be helpful.
We wonder how many more riddles lie ahead.

2 persone l'hanno trovato utile

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U. Ahmad

Choux-in for best cookbook on the shelf

Recensito in Australia 🇦🇺 il 12 giugno 2021

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Love this cookbook! I first saw it at a colleague's last year, and absolutely fell in love. The classic French recipes for baking are made so much easier than I expected. The varieties are colourful, with something for any mood you're in. The directions are very straightforward and make light work of a daunting task -- with options for stand mixers, hand mixers, and mixing by hand for each recipe. Very useful if you only do the latter! The first time I made a successful choux was a proud moment, and all because of Tartine 💯

Una persona l'ha trovato utile

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Vulcan Isadora

Not for beginners….

Recensito negli Stati Uniti 🇺🇸 il 18 novembre 2021

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Beautiful book with not just recipes but instruction in techniques. Not for a quick dessert but very special pastries. It is essentially an advanced course.

5 persone l'hanno trovato utile

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5 stelle		84%
4 stelle		11%
3 stelle		3%
2 stelle		1%
1 stella		1%

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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55...

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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55... › Recensioni clienti

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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (English Edition)

Al momento, si è verificato un problema durante il filtraggio delle recensioni. Riprova più tardi.

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Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55...

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