Amazon.it:Recensioni clienti: Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (English Edition)

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John W. Cooke

Thorough and Creative

Recensito negli Stati Uniti 🇺🇸 il 19 luglio 2022

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I've been a griller / smoker for 50 years, and this book has expanded my repertoire greatly. Very creative. I now smoke beans, anchovies, butter, etc., as well as the usual stuff. Enough good ideas to keep me at the smoker until the snow begins ... and sometime after that.

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GourmetGoddess

Used book looked brand new!

Recensito negli Stati Uniti 🇺🇸 il 20 aprile 2022

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Beautiful book in perfect condition and bought as used. Delivery was much faster than promised. Would not hesitate to buy from this seller!! Thank you, seller, for your honest assessment of the book.📚👍🏻👍🏻👍🏻👍🏻

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Chaco

unique and accessible smoke-roasting

Recensito negli Stati Uniti 🇺🇸 il 18 aprile 2019

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This is a really fresh, interesting cookbook in a genre full of good ol' boys' competition brisket recipes and brotastic swaggering, even from the few female authors who wade into the fray. There's actually very few red meat recipes, no pappy's brisket or competition ribs, no slaw - the approach here is not low-slow barbecue but rather lightly smoking and smoke-roasting a wide range of foods - dried and canned beans, honey, chiles, olives, vegetables, and poultry and fish. Some recipes are fairly involved, but many are weeknight-feasible, and I really enjoy the Texas-Latin-Mediterranean vibe going with most of the recipes. Most importantly, though, this is a set of ideas and techniques for using smoke as a seasoning in just about any food or cuisine. Really stellar. And I like Disbrowe's fun, practical approach and voice. And a bonus? In one recipe, she recommends listening to Townes Van Zandt's "Pancho and Lefty." Worth the purchase price alone.

15 persone l'hanno trovato utile

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A. Argersinger

Smoke All Of The Things!

Recensito negli Stati Uniti 🇺🇸 il 11 novembre 2019

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This book will open up a whole new world of smoke … I went straight for dessert - the burnt marshmallow krispy treats will change your life forever. But really everything in here is a revelation … who would have thought to smoke pickled jalapenos? And all of the grains and nuts in your pantry? The author makes smoking accessible to anyone - no fear. Really, it's a must-have for any home cook OR professional chef!

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Perfect for smoker users

Recensito negli Stati Uniti 🇺🇸 il 20 dicembre 2021

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Will be giving this for a gift.

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Thelma L. King

Thank you for Thank You for Smoking!

Recensito negli Stati Uniti 🇺🇸 il 4 aprile 2019

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I knew, of course, one could smoke salmon, ham, and other staples. But until I read this gorgeously photographed cookbook, I had no idea how many possibilities were out there: smoked arbol honey to drizzle over aged cheeses, smoked castelvetrano olives, charred jalapeno-rosemary syrup for small batch cocktails, smoky granola with chocolate and cherries. . . Disbrowe's book is both inspiration and revelation.

5 persone l'hanno trovato utile

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Happy Camper

Smoking not grilling.

Recensito negli Stati Uniti 🇺🇸 il 11 giugno 2021

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Given as a gift and was told he enjoyed this book.

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Alison Pringle

new foods to smoke

Recensito negli Stati Uniti 🇺🇸 il 24 luglio 2019

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This book was so much fun! Who knew you could smoke grains? The directions were easy to follow and had great helpful hints on all topics of smoking. It has been a wonderful resource for this long time food smoker to had some spice instead of the same old things I've been smoking for years.

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mamababs

Smoking again!

Recensito negli Stati Uniti 🇺🇸 il 31 luglio 2019

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I'm smoking again, but not with cigarettes. Now I'm using our grill and having fun exploring all the myriad ways suggested in this book. It's fun and I don't think my lungs are affected in the same way! Great advice and interesting recipes. Thanks for encouraging me to smoke!

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davidwitman

Expands the world of smoking

Recensito negli Stati Uniti 🇺🇸 il 17 agosto 2019

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Not just meats and veggies for the smoker any more. Grains and deserts are added to the great chapters on meats. Very informative and easy to follow methods. I use my smoker often and have done ribs for 40. Highly recommended

2 persone l'hanno trovato utile

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Recensioni clienti

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (English Edition)

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