Amazon.it:Recensioni clienti: The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks (English Edition)

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Mary

Probably the best cook book I've bought in recent years for inspiring ...

Recensito nel Regno Unito il 13 agosto 2015

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One of the most interesting and delicious collections of recipes for the home cook who loves food... Probably the best cook book I've bought in recent years for inspiring delicious suppers for family and friends.

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P. S.

I just got this cookbook and I made at least 5 of the recipes the first week.

Recensito in Canada il 28 agosto 2015

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You'll want to try almost everything in this cookbook but some of the recipes are not as tasty as they look. Some, however, are excellent!

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CVS

Beware of kindle version.

Recensito in Canada il 11 dicembre 2016

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Unfortunately, the kindle version doesn't work very well. Pages are missing so nothing makes sense. Fortunately, I got it with Bookbub so it was only a couple of bucks. Maybe I'll be able to decipher it one day.

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Mary C.

Fabulous, fun cookbook for the adventurous cook!

Recensito negli Stati Uniti il 7 dicembre 2017

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The first word that comes to my mind about all of these fascinating recipes is FUN. This is a great cookbook for the adventurous cook who (like me) loves to make something new, always looking for the next specialite to add to my tried-and-true recipes. In other words, this book is not for the cook who is looking for 30-minute easy weeknight meals.

These 140 recipes may be intended FOR home cooks, but they're not all FROM home cooks. Most recipe contributors have some serious food creds. They include several food bloggers, a culinary student, a private chef or two, and even a culinary instructor. I bought the book because I enjoy the food52 com website, and own and appreciate a previous book, "Genius Recipes."

This book is beautifully constructed, curated, and edited. It's the harvest from their year-long recipe contests, the winners of which were adjudicated by other members of the food52 community. The recipes in this volume were tested by "A&M," the author/editors. Every single recipe comes with a headnote that usually combines comments from the recipe's originator with thoughts from A&M. Every recipe has "tips and techniques," "about the cook," and, usually, comments from the members of the food52 community who loved the dish. Every dish has a color photo of the completed dish, and we see many photos of A&M preparing the dishes as well.

Although some recipes are simple and quick, most are not: the recipe contributors want you to get it right, and A&M and their publisher -- THANK YOU! -- don't seem to limit them in terms of ingredients or instructions. Like the individual recipe contributors, the recipes are literally all over the map: from "Secret [Swedish] Cookies" to "Shrimp Biryani," "Turkey Pho," and "Whole Baked Fish in Sea Salt with Parsley Gremolata."

If you're a meat lover, you'll find lots of recipes to bookmark in this volume. I don't eat meat other than fish, but I've bookmarked "Helen's Spicy Shrimp," "Griddled Polenta Cakes," and "Spanish Roasted Potato Salad."

And I may find myself making the "Secret Cookies" for the holidays :).

9 persone l'hanno trovato utile

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Maree

Volume measurements for baked goods turned me off.

Recensito negli Stati Uniti il 8 ottobre 2018

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Sorry, but any cookbook that uses ‘cup’/ volume measurements for baked goods doesn’t last on my bookshelf.

The food world is now ‘global’ especially due to the internet. Persisting with volume measurements is a big mistake especially since there are only three countries at the time of writing who have not embraced metric measurements- Libya, Burma and the US- if one wants to reach out AND sell to an international market AND Amazon reaches an international audience.

Two stars for innovative recipes and great illustrations.

8 persone l'hanno trovato utile

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Katerina Katapodi

Food52 Cookbook: A longtime effort of some great women on Internet and more of site Food52 Cookbook

Recensito negli Stati Uniti il 6 aprile 2020

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Food52 Cookbook is a book containing 140 food recipes approximately, of cooking of international cooking and more by some wonderful women who have organized this site and where everyone after subscription can write and send his/her own recipe, unique one, to contribute to enrichment of this great enterprise of cooking oniine, with more and less original food.
I am personally a member sending recipes to them, from time to time, of Greek cooking for ex. these recipes can serve also to anyone who wants to cook on his/her own at home by finding relative ingredients, or can be also sold to hotels, for cooking, and offer variety of food to their customers, for ex. if their hotel program is offer half pension, thus breakfast and diner for ex. and thus gain more (new and recurrent clients) to their hotel. Buy now! Visit the relative site when you want to contribute respectively!

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Donald R. Emery

Excellent recipies & book, but odd organization and no index. Try finding appetizers!

Recensito negli Stati Uniti il 30 maggio 2015

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Excellent recipies & book, BUT the Kindle edition (mine) has a terrible index/search ability. It's linear; a page turner, one following the other, except for links at chapter headings. Maybe I'm missing something, but if not 5 Stars for content, 2 Stars for digital publication. I'd return it if I knew how!

26 persone l'hanno trovato utile

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JStarr

Excellent book! cant put it down

Recensito negli Stati Uniti il 9 gennaio 2012

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I bought this for my sister for Christmas and she loves it! "I can't put it down. It's beautiful".

She is a home cook that can turn anything in the cupboard to something that looks like a restaurant meal. I would much rather have her cook me something that go out.

I read the reviewers who say that the recipes are too difficult to make. I asked my sister and she said they were not difficult and has already made a few. She is not high end, but just someone who loves to cook good meals for her family. I think if you are concerned about being too difficult then maybe they are not willing to learn and grow their cooking talents (just a thought, not an indictment). but I know she is always looking to learn more and make better and more creative things. She seems to be extremely happy with it.

So I guess if you want a simple daily cookbook, stick with the joys of cooking...that is my level. ;) But if you like to be creative and learn and advance your ability and love looking at beautiful pictures, this is a perfect book.

10 persone l'hanno trovato utile

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Caroline

There are many great recipes in this cookbook which have clear instructions

Recensito negli Stati Uniti il 20 dicembre 2017

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There are many great recipes in this cookbook which have clear instructions. Some are bit above my cooking level. It's important to read the introduction before browsing, because the recipes are structured based on a 52 week recipe contest, rather than by type.

6 persone l'hanno trovato utile

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Bugbitten

This is one mixed up cookbook

Recensito negli Stati Uniti il 12 gennaio 2012

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I bought two of these, one for me, and one as a present to my brother, a great home chef. You can't learn to cook from this book, but you can learn to GROW as a cook from this book.

Throw out the authors' names. This book of recipes was written by America -- cooks like you and me who mostly had to find our own way. It is a celebration of individual effort, and individual effort usually defies categorization. Let me suggest that you tour our country, visit every house in every town, choose the best meals and write those recipes down, then put the best of the best into a folio, and then organize it by the season you visited. This is what you have here -- the cookbook Mark Twain never wrote. Five stars, plus one for the sheer impossibility.

10 persone l'hanno trovato utile

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