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The Violet Bakery Cookbook (English Edition) Formato Kindle
This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make again and again.
The Violet Bakery is a cake shop and café in Hackney, east London. The baking is done with simple ingredients including wholegrain flours, less refined sugars and the natural sweetness and muted colours of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination.
Owner Claire Ptak uses her Californian sensibility to devise recipes that are both nourishing and indulgent. With real thought about taste and using the purest ingredients, she has created the most flavoursome iterations of classic cakes, as well as new treats for modern palates.
Discover the recipes behind the bakery that made Prince Harry and Meghan Markle's wedding cake.
Over 100 recipes include Cinnamon Buns, Mozzarella, Rosemary and New Potato Tarts, Butterscotch Blondies and Loganberry-vanilla Birthday Cake.
"While the recipes in her book are unusual and inventive, they’re also incredibly tasty." —Cree LeFavor, New York Times
"Violet Bakery promises to be a doozy: at her uber-popular London bakery, pastry chef Claire Ptak serves up all the beautiful cakes and biscuits anyone could ask for." —Paula Forbes, Epicurious
"Pastry Chef Claire Ptak has hit the nail on the head with her London bakery serving up delightful treats that have garnered a cult following (in that ever so civilized British way) in the UK and beyond." —Meghan Markle, The Tig
"Ms. Ptak, a pastry chef who once worked at Chez Panisse, applies a modern, seasonal and decidedly Californian sensibility to the proper British baked goods in her London bakery. [...] They are just the kind of intriguing yet unfussy sweets I can see making all year long as the different ingredients come in and out of season." —Melissa Clark, New York Times
"Claire is one of my all-time favorite cake-makers, and all her baking is seasonal, beautiful, achievable, real, and of course, totally delicious.” —Jamie Oliver
“A work of beauty. These gorgeous recipes are lovely and nourishing—you’ll want to stay home baking all day.” —April Bloomfield
"...I found Claire Ptak's new book, The Violet Bakery Cookbook, to be a breath of fresh air. Claire's philosophy? Flavor first, without exception. Yes, she offers recipes that are gluten-free, vegan, and made with foraged ingredients, but her book doesn't fit any one of these schools of thought. Claire bakes for flavor." —Meredith Swinehart, Gardenista --Questo testo si riferisce alla hardcover edizione.
- ASIN : B00SUG50U6
- Editore : Vintage Digital (12 marzo 2015)
- Lingua : Inglese
- Dimensioni file : 84285 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Non abilitato
- Word Wise : Abilitato
- Lunghezza stampa : 363 pagine
- Posizione nella classifica Bestseller di Amazon: n. 539,272 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- Recensioni dei clienti:
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I'm glad I did. The recipes are somewhat rustic in style with a slightly Californian feel due to the Author being American but its a lovely book, lots of pictures and it is a book which I will use again and again.
That said there is actually loads in here that I will be baking as time goes on. I'm looking forward to trying them.