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Under the Olive Tree: Recipes from My Greek Kitchen Copertina rigida – 23 luglio 2020
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'Glorious and sumptuous. From the simplest dishes through to the more complex, Irini totally captures the gastronomy of Greece.' Victoria Hislop
'This is my favourite cookbook of the year. A total joy from start to finish.' Russell Norman
'A treasure trove of personal and factual information about the food of Greece and its islands.' Simon Rogan
Under the Olive Tree is a stunning and user-friendly collection of delicious Greek family recipes from Irini Tzortzoglou, the 2019 champion of MasterChef UK. Including accessible, everyday dishes for the home cook, as well as an entertaining section full of Irini's tips and tricks for when you have a little more time or want to impress your guests.
Not only is Irini a fabulous cook, but she is a great teacher who cannot wait to show readers the dishes of her beloved homeland. With over 80 recipes, from breakfasts to quick dinners via salads full of sunshine, and on to feasting for Christmas, Easter and dinner parties, this cookbook is Irini's celebration of Greece.
'These recipes represent me as a cook and diner in that I like to experiment a little in putting flavours together, mixing classic combinations with my own touches.'
* Chickpea and cumin fritters with a lemon and coriander yoghurt dip
* Cured salmon with star anise, yoghurt and ouzo cream, cucumber and fennel salad
* Aubergine topped with bulgur, sultanas, sundried tomatoes and pine nuts
* Braised Octopus in Red Wine with Sweetcorn Puree and Pepper Salsa
* Moussaka with beef, aubergine and red pepper sauce
* Slow-roasted lamb with herbs, lemon, mustard and honey
* Olive Oil, Almond and Candied Orange Baklava
Spesso comprati insieme
An ode to Greek gastronomy ― Radio Times
You can learn cooking technique. What you cannot put into somebody is absolute love and passion. And Irini is just bursting with it! It's from the heart, every time she cooks. ― Gregg Wallace, MasterChef episode, 2019
The 2019 MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slow-roasted lamb are some of the tastiest dishes on the menu. ― the Sun
This is my favourite cookbook of the year. [Irini's] approach to cooking is celebratory. It's about flavour, texture and presentation, of course, but it is also about emotional nourishment: love and family, conversation and laughter, hearts and minds. Anyone who says they don't like sharing plates needs to read Tzortzoglou's words, make her recipes, and enjoy her food. A total joy from start to finish. ― Russell Norman
Completely mouthwatering, elegant and celebratory. ― Anna Chancellor
What a gorgeous book! The recipes and the beautiful photos had me immediately transported to the beautiful island of Crete. If only I could hop on a plane; cooking the recipes in my kitchen will be the next best thing. ― Rachel Knoo
Greek food has a very special place in my heart as I spent some very enjoyable early years of my career working in a Greek restaurant in Southampton! Under The Olive Tree is a treasure trove of personal and factual information about the food of Greece and its islands. Irini's love and passion for Greek ingredients as well as for values associated with food such as nurture, sharing and hospitality are infectious.― Simon Rogan
Irini brings holiday flavours to your home with these delicious Greek recipes from her stunning debut cookbook. ― Woman & Home
A beautiful book, oozing with the true flavours of Greece. ― Anthony Horowitz
Irini brings us the tastes and smells of Greek food, without having to actually hop on a plane. Discover sun-soaked dishes, from the simple to the more complex, in this wonderful celebration of all things Greek. ― Liz Earle Wellbeing Magazine
A beautiful book. ― Miguel Barclay
Gorgeous, easy-cook summer suppers with all the sunshine flavours of the Med. ― YOU magazine
a tribute to the family and culture that brought her up... Tzortzoglou includes in Under the Olive Tree stories that recall a lost world. ― Times2
This cookbook is so beautiful and I want to cook everything in it! ― Lisa Faulkner
Tzortzoglou's warm personality pervades recollections of her father playing his bouzouki, olive oil decanted into ceramic pytharia pots, and of her mother using the village's communal wood-fired oven to bake. She shows that there is a lot more to Greek cuisine than the dishes we associate with summer holidays ― Daily Telegraph
Sophisticated, modern take on traditional Greek fare ― The Journal Newcastle
A sunny, satisfying read. ― Daily Mail, Christmas Cookbook Roundup 2020
Bring some Mediterranean sunshine to your kitchen with these easy recipes ― BBC Good Food
The 2019 MasterChef champion has created a stunning book full of delicious family friendly recipes. Ideas for breakfast, quick meals, salads and dinner are included. Moussaka, baklava and slowroasted lamb are some of the
tastiest dishes on the menu.
Descrizione del libro
- Editore : Headline Book Pub Ltd (23 luglio 2020)
- Lingua : Inglese
- Copertina rigida : 317 pagine
- ISBN-10 : 1472271874
- ISBN-13 : 978-1472271877
- Peso articolo : 1.22 kg
- Dimensioni : 19.69 x 2.54 x 25.4 cm
- Posizione nella classifica Bestseller di Amazon: n. 650 in Cuochi celebri e della televisione
- Recensioni dei clienti:
Recensione migliore da Italia
Al momento, si è verificato un problema durante il filtraggio delle recensioni. Riprova più tardi.
Qui abbiamo un testo dedicato alla cucina greca "modernizzata", nell'ottica "piaciona" e pseudostellare dei nuovi chef televisivi. Per altro l'Autrice dedica ampio spazio (e foto) a storia ed affetti familiari. Come detto fa parte di quei volumi kindle che pagate meno di un euro, quando per avere l'originale cartaceo a prezzi di cambio librario paghereste 40 volte tanto. Se l'argomento vi interessa va almeno sfogliato. Se cercate un libro di ricette greche tradizionali, comprate altro.
Le recensioni migliori da altri paesi
I thought the recipes would be complicated as they look so beautiful but this is not the case.
Thank you Irini for sharing your recipes with us.
Greece in itself. This is a wonderful book to delve into when you need some sunshine and some inspiration.
I’m delighted she won and her new career choice as an olive oil sommelier is an amazing choice. This collection of recipes is an absolute delight. I love the way she writes and puts each section and recipe into context. Even browsing, it’s clear to feel the passion she has for good, honest food and she’s familiar with traditions and origins. I’ve learned a great deal about the way of life and food choices and reading the recipes, you can almost feel the warmth of the islands and the aroma of the food.
It’s well laid out with sections on starters, meat, fish, vege, desserts, celebratory meals etc. There are no weird ingredients or complicated preparation. I’m not familiar with Greek food; I like to eat it, but don’t cook many Greek dishes. This book will change that and I’ve started with her lamb recipe which is an absolute cracker, and so easy. Brilliant addition to my collection and I think I’ll be buying this in paper format too. I bought the 99p ebook which works well on ipad, but this is a book I want on my shelf too.
The recipes are well written and easy to follow with information on where to find the ingredients that are not so available (not many!). There is an informative introduction to Greek food. Irini's inspiration for her food is her childhood and the great cooks in her family, her enthusiasm for her native shines throw the book.
I have so many left to try!