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Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (English Edition) di [Paula Disbrowe]

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Paula Disbrowe

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (English Edition) Formato Kindle

Edizione Inglese di Paula Disbrowe (Autore) Formato: Formato Kindle

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Award-winning author and grilling expert Paula Disbrowe shows home cooks how to elevate everyday meals with seductive, smoky flavors in this collection of 100 recipes for smoking meats, fish, poultry, vegetables, nuts, grains, pantry staples, and even cocktails on a smoker or grill in as little as 30 minutes.

Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Smoking shows home cooks how easy it is to rig a gas or charcoal grill or use a backyard smoker to infuse everything you love to eat--from veggies and greens to meat and fish--with a smoky nuance. Encompassing a wide range of recipes easy enough for weeknight cooking like Ginger Garlic Chicken and San Antonio-Style Flank Steak Tacos, as well as longer smokes like Smoky Chuck Roast with Coffee and Whiskey or Holiday Ham with Red Boat Salt, this varied collection also includes ideas for smoking vegetables, grains, nuts, and seeds for the kind of fresh, plant-based dishes people want to eat right now: Smoked Farro with Wild Mushrooms and Halloumi, Swiss Chard Slab Pie with Smoked Peppercorn Crust, and Smoked Chickpeas with Spinach and Saffron Yogurt. And because firing up dinner is best enjoyed with an adult beverage, this complete guide also helps you set up your bar for modern smoke-kissed cocktails.

Lunghezza stampa

431 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Ten Speed Press
Data di pubblicazione

26 marzo 2019
Dimensioni file

119344 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Recensione

“Whether you’re a veteran smoker or newbie griller, this book deserves your time and attention.”—Wall Street Journal

“This is an outstanding collection that deserves a slot on any self-respecting griller’s bookshelf.”—Publishers Weekly

“Thank you, Paula, for inviting women back to live-fire cooking, and for this incredibly informative and beautiful book. Thank You for Smoking proves that almost anything we’ve enjoyed without smoke may be enjoyed—subtly or boldly—with smoke. There’s nothing gimmicky about the dishes. I’m so excited to cook from this book.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food

“Turning her attention to everyone’s favorite flavor, Paula Disbrowe has taken the notion of smoking and extended it to vegetables, salads, beverages, and a host of other genres where it rightly belongs, all in a simple and easy-to-execute style. Smoked Chickpeas with Spinach and Saffron Yogurt is my new favorite side dish, and if you want a giant hunk of smoky nuance, make the ham with Red Boat salt recipe this weekend.”—Andrew Zimmern, host of Bizarre Foods

“Paula Disbrowe and I go way back. I recall her excitement about these smoky flavors (and how to achieve them) from decades ago. As I sip one of her simple, delightfully smoky cocktails, I marvel at how this book offers so many tasty ways to look at food!”—Alex Guarnaschelli, author of The Home Cook and executive chef at Butter Restaurant

“Thank You for Smoking gives grillers the confidence to take backyard cooking to the next level. Whether you’re experienced on the smoker or lighting wood for the first time, this book provides the tools to master the most flavorful part of barbecue. Paula offers clear and creative explanations of how to apply smoking techniques to even the most unexpected ingredients, with recipes for everything from cocktails to dessert.”—Rodney Scott, pit master at Rodney Scott’s BBQ --Questo testo si riferisce alla hardcover edizione.

L'autore

PAULA DISBROWE writes about the endless adventure of food and travel, from vanilla plantations in French Polynesia, single malt distilleries in Scotland, olive groves in Spain, and salmon boats in Alaska. Her work has appeared in the New York Times, Bon Appétit, Coastal Living, Food & Wine, Texas Highways, and Delta Sky, among other national publications. Disbrowe has written or co-written six cookbooks, including Food52's Any Night Grilling; Cowgirl Cuisine; Crescent City Cooking with Susan Spicer; Down Home with the Neelys with Patrick and Gina Neely, a New York Times bestseller; Real Cajun with Donald Link, a James Beard Award winner for Best American Cookbook; and Down South with Donald Link, an IACP Award winner for Best American Cookbook. She lives in Austin, Texas. --Questo testo si riferisce alla hardcover edizione.

Dettagli prodotto

ASIN ‏ : ‎ B07F5YGFRG
Editore ‏ : ‎ Ten Speed Press (26 marzo 2019)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 119344 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 431 pagine

Recensioni dei clienti:
269 voti

Informazioni sull'autore

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Paula Disbrowe

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Recensioni clienti

4,6 su 5

269 valutazioni globali

5 stelle		75%
4 stelle		12%
3 stelle		8%
2 stelle		3%
1 stella		2%

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nick

Good

Recensito nel Regno Unito 🇬🇧 il 7 dicembre 2019

Acquisto verificato

Great

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Douglas Young

Lots of ideas, rubs and sauces.

Recensito in Canada 🇨🇦 il 4 maggio 2019

Acquisto verificato

Excellent book for the Smoking and BBQ junkie.

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Chaco

unique and accessible smoke-roasting

Recensito negli Stati Uniti 🇺🇸 il 18 aprile 2019

Acquisto verificato

This is a really fresh, interesting cookbook in a genre full of good ol' boys' competition brisket recipes and brotastic swaggering, even from the few female authors who wade into the fray. There's actually very few red meat recipes, no pappy's brisket or competition ribs, no slaw - the approach here is not low-slow barbecue but rather lightly smoking and smoke-roasting a wide range of foods - dried and canned beans, honey, chiles, olives, vegetables, and poultry and fish. Some recipes are fairly involved, but many are weeknight-feasible, and I really enjoy the Texas-Latin-Mediterranean vibe going with most of the recipes. Most importantly, though, this is a set of ideas and techniques for using smoke as a seasoning in just about any food or cuisine. Really stellar. And I like Disbrowe's fun, practical approach and voice. And a bonus? In one recipe, she recommends listening to Townes Van Zandt's "Pancho and Lefty." Worth the purchase price alone.

15 persone l'hanno trovato utile

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sttlady

Disappointing if you want to use your pellet smoker.

Recensito negli Stati Uniti 🇺🇸 il 23 giugno 2019

Acquisto verificato

This book is geared for those that want to use their grill as a smoker not for using a smoker. The description "Fun and fearless recipe cooked with a whiff of wood fire on your grill or smoker", is very misleading. There is one paragraph that mentions a pellet smoker in the beginning of the book, but that's all. Not one recipe mentions if you're using a pellet smoker, set your temperature at ? degree Etc. I'm hoping to get some ideas from some of the recipe on ingredients but then I have no idea what temperature or for how long items should be smoked.

16 persone l'hanno trovato utile

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Scott M. Andrews

I was hoping for more...

Recensito negli Stati Uniti 🇺🇸 il 8 gennaio 2021

Acquisto verificato

I took the time to really go through the book and review the content and recipes. I was left for more "every day" protein (meat, poultry, seafood) recipes. The vegetable recipes were pretty good.
Buy it used like I did and you won't be as disappointed.
In the words of Cowboy Kent Rollins, "You can't get full on fancy." And a lot of the protein recipes in the book are are too fancy.

5 persone l'hanno trovato utile

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Segui l'autore

Thank You for Smoking: Fun and Fearless Recipes Cooked with a Whiff of Wood Fire on Your Grill or Smoker [A Cookbook] (English Edition) Formato Kindle

Descrizione prodotto

Recensione

L'autore

Dettagli prodotto

Informazioni sull'autore

Paula Disbrowe

Recensioni clienti

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