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Simple, irresistible, and endlessly versatile, the panini is one of the world’s most perfect foods. The appeal comes from using simple, quality ingredients—such as thinly sliced prosciutto or salami, melting cheeses like gouda or mozzarella, flavor-packed pestos or spreads, and fresh focaccia or country bread—and the magic that happens when they’re all pressed together into crunchy, gooey, piping hot sandwich.
Packed with layers of flavor, Perfect Panini offers tips for getting the most out of your panini press—plus more than 45 delectable recipes from classics like Prosciutto Mozzarella and Caprese Panini to modern takes featuring grilled salmon or juicy lamb burgers, plus international flavors like Spanish manchego cheese or Tunisian harissa paste.
Salad for lunch? Salad for dinner? It's easy - and delicious - to turn salads into main meals with this original collection from chef Tasha DeSerio. As more and more home cooks are looking to eat healthy using local and regional offerings, the whole-meal salads highlighted here will satisfy vegetarians and meat-eaters alike. Simple, yet sophisticated and showcasing the author's talent for presenting beautiful ingredients in an artful way, the Salad for Dinner recipes encompass everything from greens to meat and fish, dairy, and pasta and grain. With detailed information on in-season fruits and vegetables, lesser-known salad fixings, preparation techniques (including make ahead tips), and a comprehensive chapter on salad basics, readers will have all they need to turn out satisfying and beautiful salads of their own. Easy enough for one and special enough for a crowd, salads as a main course will be showing up on tables everywhere.