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A Super Upsetting Cookbook About Sandwiches (English Edition) di [Tyler Kord, William Wegman, Emma Straub]

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Tyler Kord

A Super Upsetting Cookbook About Sandwiches (English Edition) Formato Kindle

Edizione Inglese di Tyler Kord (Autore), William Wegman (Illustratore), Emma Straub (Avanti) Formato: Formato Kindle

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“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi

Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body.

But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

Lunghezza stampa

325 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Clarkson Potter
Data di pubblicazione

14 giugno 2016
Dimensioni file

80165 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

L'autore

TYLER KORD is chef-owner of the No. 7 restaurant group. He graduated from Oberlin College with a BA in English before attending the French Culinary Institute, where he stayed on to be sous chef to Alain Sailhac for four years. He then worked as sous chef at Jean Georges Vongerichten’s restaurant Perry St. before opening No. 7, which was named one of the top 10 new restaurants in the country by Bon Appétit. --Questo testo si riferisce alla hardcover edizione.

Recensione

“Only Tyler could put together a sandwich with the seemingly insane combination of roasted broccoli, lychee, and ricotta salata, and have it be so delicious! This very talented cook will take you on a intergalactic voyage.” —Jean-Georges Vongerichten

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi

“I’ve always said that if you want white people to understand your culture, you should put it on bread. In the tradition of pairing the “other” with simple carbohydrates, Tyler Kord has written a book about sandwiches so that finally white people may understand the culture of self-hating, neurotic, New York chefs.” —Eddie Huang

"It's the best sandwich cookbook I've ever come across… The super-upsetting part finds Tyler drinking in showers, crying in bathrooms, and going ballistic on overrated lobster rolls. But it's all in good fun. What's not upsetting are the recipes. They're the exact opposite, in fact… There are hilarious essays and photo gallery–quality artwork. And then there's just Tyler himself. Writing in his own unique voice, making his own unique sandwiches, being the kind of chef that I've always liked." —Keith Pandolfi, Serious Eats

"Sometimes, not often, a cookbook shows up that you grab immediately, no questions asked, and start to read. The new book by Tyler Kord is one of those...an essay-ish cookbook that reads like a very funny blog — back when blogs were neurotic, first-person diatribes about stuff the author actually knew something about — crossed with a YA book that both you and your teenager enjoyed reading. You will be entertained. You will learn how to make Canadian bacon from scratch. The author got an BA in English from Oberlin before he worked for Jean-Georges Vongerichten, which in this case turns out to be as good a combo as that broccoli, ricotta salata and lychee sandwich." --Amy Scattergood, Los Angeles Times

“In a world saturated by cookbooks that are often so similar or forced, this one was authentically itself. The overall message is perhaps familiar: eat more plants, pay attention to where your food comes from, put some effort into the things you do, everything in moderation. But rather than coming from an author who projects wellness and righteousness, as seems so often the case, this message is coming in the form of delicious, drippy sandwiches from someone who is hilariously self-deprecating.”--Food52 --Questo testo si riferisce alla hardcover edizione.

Dettagli prodotto

ASIN ‏ : ‎ B015LYZGYE
Editore ‏ : ‎ Clarkson Potter (14 giugno 2016)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 80165 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 325 pagine

Recensioni dei clienti:
199 voti

Informazioni sull'autore

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Tyler Kord

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Recensioni clienti

4,5 su 5

199 valutazioni globali

5 stelle		73%
4 stelle		16%
3 stelle		5%
2 stelle		3%
1 stella		3%

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Jess Ingleson

It's fine

Recensito nel Regno Unito 🇬🇧 il 21 marzo 2022

Acquisto verificato

To be honest, there's very few recipes in here I'm ever actually going to make but hey ho, it's a fun book to have.

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Sharon D

great sandwich ideas

Recensito nel Regno Unito 🇬🇧 il 7 novembre 2016

Acquisto verificato

great sandwich ideas, even better pickles, side salads and sauces spiced up with crazy stream of consciousness directions for preparation.

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Danny Weinkauf

Tolles Kochbuch

Recensito in Germania 🇩🇪 il 7 giugno 2017

Acquisto verificato

Aktuell mein liebstes Kochbuch. Im Prinzip finden sich hier drin auch die Rezepte für viele Frittenbudenklassiker und das Geheimnis von Hotelrührei.

Die Sandwiches sind in der Regel aufwendig aber jede mühe wert. Ich empfehle das Nachkochen am Sonntag, fürs Abendessen. Ach ja, das Buch ist auf englisch ergo ist ein Cupset und die Bereitschaft Fahrenheit in Celsius umzurechenen von Vorteil.

Die Buchqualität ist Top und die Bebilderung sehr stylisch ...

Ich Empfehle das Brokkoli-Sandwich.

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Sam

Fantastic all across the board

Recensito in Canada 🇨🇦 il 4 luglio 2019

Acquisto verificato

Great recipies, hilarious writing, awesome photos. Highly reccomend. Makes a fantastic gift

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Bambikill

Grandios!

Recensito in Germania 🇩🇪 il 2 dicembre 2016

Acquisto verificato

Unterhaltsam, sehr gute Ideen und funktionierende Rezepte! Ich kann es nur jedem weiterempfehlen. Besonders die Gemüsevarianten mit Broccoli und Blumenkohl stellen eine gute Abwechslung dar.

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A Super Upsetting Cookbook About Sandwiches (English Edition) Formato Kindle

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