Steven Raichlen

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Libri di Steven Raichlen
Lingua:Libri Italiani
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La bibbia del barbecue
13-giu-2017
9,99 €
19,90 €
Il manuale definitivo per i principianti della carbonella e per i serial griller professionisti. Qui c'è tutto quello che occorre sapere per cucinare al barbecue: le diverse tecniche di cottura -- diretta e indiretta, cottura nel "pit" e cottura senza griglia --, e l'elenco degli accessori indispensabili per l'accensione e la manutenzione. In questo volume troverete oltre 500 ricette da tutto il mondo: dalla migliore bistecca toscana al Matambre del Sud America, dal semplicissimo bife de lomo argentino al sofisticato e complesso bo bun vietnamita. Una risorsa infinita che soddisfa le esigenze di tutti i palati: preparazioni con maiale, vitello e pollame, pesce già pulito o appena pescato, ma anche soluzioni di sole verdure, con contorni e salse ricchissime di sapore. Accendete il fuoco, oliate bene la griglia e stappate una birra fresca: non vi resta che seguire i comandamenti per il barbecue perfetto.
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Questo eBook è ottimizzato per la fruizione su tablet; se ne sconsiglia pertanto la lettura sui dispositivi eReader.
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The Hermit of Chappaquiddick (English Edition)
26-ott-2021
4,33 €
9,39 €
From New York Times bestselling author Steven Raichlen comes a surprising story of love, loss, redemption, and, of course, really good food. Claire Doheney, recovering from a serious illness, agrees to house-sit in an oceanfront mansion on Chappaquiddick island in Martha's Vineyard. The New York book editor hopes to find solace, strength, and sufficient calm to finish her biography of the iconoclastic psychotherapist, Wilhelm Reich. The last thing she expects to find is love. Then she meets a mysterious man the locals call the Hermit. No one knows his real name or where he lives. To their mutual surprise, Claire and the stranger discover that they share a passion for cooking that soon sparks something more. But Claire's new friend has a terrible secret that threatens to drive them apart forever. The clock is ticking. Can Claire let love into her life once more before it's too late? Retitled from the 2012 novel, Island Apart, and now including a bonus chapter exclusive to the new edition!
A sweet grown-up love story. A beach book for smart people. - Booklist
AUTHOR'S NOTE One of the strangest things about being an author is that you don’t always get to choose the title of your own book. I originally called this novel The Hermit of Chappaquiddick (after its main character). The publisher insisted on the blander Island Apart. So for this new Kindle edition, I went back to my original title. Same story of love, loss, redemption, and really good food. Better title. Plus a bonus chapter that didn’t make it into the original book. The Hermit of Chappaquiddick. The author finally gets the title he wanted!
A sweet grown-up love story. A beach book for smart people. - Booklist
AUTHOR'S NOTE One of the strangest things about being an author is that you don’t always get to choose the title of your own book. I originally called this novel The Hermit of Chappaquiddick (after its main character). The publisher insisted on the blander Island Apart. So for this new Kindle edition, I went back to my original title. Same story of love, loss, redemption, and really good food. Better title. Plus a bonus chapter that didn’t make it into the original book. The Hermit of Chappaquiddick. The author finally gets the title he wanted!
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14,99 €
Das allseits berühmte und beliebte "Bierdosen-Hähnchen" ist Kult und hat viele Namen: Beer Butt Chicken, Drunken Chicken, Beer Can Chicken oder auch schlicht Bierdosenhuhn. Dank der Flüssigkeit im Behälter bzw. der Dose wird das Geflügel sehr saftig, zart und aromatisch und erhält eine tolle knusprige Haut. Der preisgekrönte Autor und TV-Koch Steven Raichlen widmet den saftigen Geflügelköstlichkeiten ein ganzes Buch. Neben Hähnchen werden Wachteln, Rebhühner, Truthähne und Enten auf dem Grill zubereitet. Zudem experimentiert Raichlen neben Bier auch mit verschiedenen Softdrinks und Fruchtsäften und kombiniert dazu passende Rubs, Marinaden und Saucen. So entstanden ausgefallene aber leicht nachzugrillende Rezepte wie Hühnchen Aquavit, Trüffel-Hühnchen, Cola-Hühnchen, Thai-Kokoshuhn, Wachtel mit Ananassaft und Geflügelrezepte ohne Dose wie das "Gesteinigte" Huhn oder das Teuflische Huhn. Abgerundet wird das Ganze mit tollen Beilagen vom Grill. Auf die Dosen fertig los!
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14,99 €
19,43 €
Perfekte Ribs sind der Höhepunkt eines jeden BBQ und niemand ist besser dazu befähigt, das Geheimnis saftiger Ribs zu lüften, als der preisgekrönte Autor und TV-Koch Steven Raichlen. Dieses Buch widmet sich der zarten Köstlichkeit und den dazugehörigen Rubs, Marinaden und Saucen. Wie vom Gründer der "Barbecue University" nicht anders zu erwarten, wird der Einstieg leicht gemacht: Steven erklärt die unterschiedlichen Gargeräte und -methoden, gibt Tipps für den Kauf und zeigt, wie man perfekte Ribs vorbereitet und anschließend in jedem geschlossenen Gargerät gart. Im Praxisteil führt er Ribs-Liebhaber nicht nur quer durch die USA, die Heimat der Ribs, sondern einmal um die Welt: Süß-scharfe Thai-Ribs vom Schwein, brasiianische Kokos-Ribs, mächtige Rinderrippen nach Texas-Art gerubbt und gesmokt, koreanische Beef Short Ribs, marokkanische Lamm-Ribs im Meschouistil und vieles mehr. Bringen Sie Ihr BBQ auf das nächste Level!
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9,99 €
16,52 €
Now in paperback, Steven Raichlen's collection of classic, full-flavor recipes-from Japanese Steak House-Style Chicken to Chipotle Chili-Marinated Pork Loin-that use healthy, low-fat ingredients to create memorable meals
Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
Bestselling and award-winning cookbook author, Steven Raichlen, has also spent more than a decade pioneering and perfecting healthy cooking. In Bold & Healthy Flavors Raichlen offers 450 easy-to-make dishes from Salmon with Yogurt-Tahini Sauce to Rack of Lamb with Indian Spices and from Chicken in Puebla-Style Mole to Polenta with Calabrian Sausage Sauce. Along the way he imparts low-fat cooking techniques like "bake-frying" and using herbs, spices, heart-healthy oils, citrus zests, stocks, and marinades to bring out the best in your food. The recipes represent all types of international cuisine including Mediterranean, Southwestern, Middle Eastern, Latin American, Indian, Asian, Greek, and more. Not a dull diet book, these recipes are delicious and full of fiery flavor, yet healthy enough to eat every day.
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Steven Raichlens Barbecue Bible: Saucen, Rubs, Marinaden & Grillbutter: 222 Rezepte (German Edition)
14-lug-2015
19,99 €
29,11 €
Auch wenn die Supermarktregale prall gefüllt sind mit Fertigsaucen - es gibt gute Gründe, Grillsaucen selbst zu machen. Verdammt gute - und genauso leckere ... Steven Raichlen, bekannter BBQ-Guru und TV-Koch, zeigt in seiner umfangreichen Saucen-Bibel eine riesige Auswahl amerikanischer und auch internationaler Rezepte, die jedem Barbecue und jeder Grill-Session eine ganz besondere Note geben. Die Bandbreite reicht von mexikanischer Schokoladen-Chili-Sauce bis zum vietnamesischen Ananas-Shrimps-Dip; lassen Sie sich überraschen von der Vielfalt der Aromen und der Raffinesse der Zutaten!
Natürlich verrät Raichlen auch eine Vielzahl seiner besten Rub-, Chutney-, Salsa-Mopp- und Marinadenrezepte. Besonderes Highlight sind Raichlens Grillbuttervarianten - Walnuss-Gorgonzola-, Speck-Zwiebel- oder Senf-Bier-Butter - das klingt nicht nur fantastisch, es schmeckt auch so. Wer in diesem Kompendium nicht die richtige Sauce findet, wollte eigentlich Kuchen backen!
Natürlich verrät Raichlen auch eine Vielzahl seiner besten Rub-, Chutney-, Salsa-Mopp- und Marinadenrezepte. Besonderes Highlight sind Raichlens Grillbuttervarianten - Walnuss-Gorgonzola-, Speck-Zwiebel- oder Senf-Bier-Butter - das klingt nicht nur fantastisch, es schmeckt auch so. Wer in diesem Kompendium nicht die richtige Sauce findet, wollte eigentlich Kuchen backen!
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12,37 €
17,67 €
The New York Times–bestselling author of Project Smoke goes beyond the barbecue and takes men into the kitchen—with tools techniques, and 300 recipes.
Steven Raichlen’s Barbecue! Bible books have sold millions of copies—and now he leads his readers from the grill into the kitchen. Man Made Meals covers:
Included are 300 recipes from the James Beard Award winner, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
“An armada of burgers, chops, and steaks, as well as chili, fried turkey, five-hour duck, pasta, soups, seafood, quinoa pilaf, and candied bacon sundaes. Interviews with major foodies of the male persuasion are sprinkled throughout.” —Publishers Weekly
Steven Raichlen’s Barbecue! Bible books have sold millions of copies—and now he leads his readers from the grill into the kitchen. Man Made Meals covers:
- tools and techniques (guess what, grillers, you still get to play with knives and fire)
- adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go
- understanding flavor and flavor boosters, like anchovies and miso
- essentials: how to shuck an oyster, truss a chicken, cook a steak to the desired doneness
- a repertoire of great recipes, from breakfast to dessert, to dazzle a date, or be a hero to your family, or simply feed yourself with real pleasure
Included are 300 recipes from the James Beard Award winner, like Blowtorch Oatmeal, Fire-Eater Chicken Wings, Black Kale Caesar, Down East Lobster Rolls, Skillet Rib Steak, Porchetta, Finger-Burner Lamb Chops, Yardbird’s Fried Chicken, Blackened Salmon, Mashed Potatoes Three Ways, and Ice Cream Floats for Grown-Ups.
“An armada of burgers, chops, and steaks, as well as chili, fried turkey, five-hour duck, pasta, soups, seafood, quinoa pilaf, and candied bacon sundaes. Interviews with major foodies of the male persuasion are sprinkled throughout.” —Publishers Weekly
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