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The Sourdough School: Make delicious & healthy bread at home: The ground-breaking guide to making gut-friendly bread Copertina rigida – 22 marzo 2018
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'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth
At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.
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'Kimbell wants to change the bread we eat, one loaf at a time. She's the real deal: a total inspiration.' --Diana Henry
'Britain's queen of sourdough.' --Telegraph
Descrizione del libro
- Editore : Kyle Books (22 marzo 2018)
- Lingua : Inglese
- Copertina rigida : 208 pagine
- ISBN-10 : 0857833669
- ISBN-13 : 978-0857833662
- Peso articolo : 925 g
- Dimensioni : 21.6 x 2.2 x 25.4 cm
- Posizione nella classifica Bestseller di Amazon: n. 13 in Torte, dolci da forno e gelati
- Recensioni dei clienti:
Recensioni migliori da Italia
Al momento, si è verificato un problema durante il filtraggio delle recensioni. Riprova più tardi.
Le foto sono all'altezza di tutto il resto, insomma, un libro perfetto!
Le recensioni migliori da altri paesi
Of course it looks wonderful and the photos are gorgeous but try making the bread! Far too many conflicting bits of information. The starter- I was very confused about throwing away left over starter but at the same time keeping a mother starter and feeding it.
Then constantly having to flick through the pages whilst trying to make a loaf. Then the leaven- the instructions for that didn't match the recipe. If you want to read all about the science then this may be the book for you. If you want to make sourdough- try another book. As I said I have made sourdough for a couple of years and been happy with the results. Today I followed this book and produced two frisbees. I'm going back to my previous books. I'm afraid I feel I wasted my money
I have quite a few cookbooks and this one is destined for the 'looks-good/unused' shelf
School in the title is misleading - I would not recommend this to a starter/beginner
The layout is so confusing I was convinced that it was probably self-produced/edited but in fact it has had two editors plus an assistant - not sure what they were doing
The method is very prescriptive with no exploration of different techniques
As mentioned in other reviews layout is messy - you'll find yourself hopping between pages trying to follow a recipe
Topics like sprouting/smoking come before foundation
Troubleshooting amounts to two items
All-in-all most disappointing
Lovely looking book - but for me, who wanted just a straight A - Z guide and recipe, this is too complicated, with the theory explained, general steps, then individual recipes at back (not great having to keep turning pages back and forth with doughy hands!)
Should have just looked at videos on YouTube - which I have now had to do, which were easier to follow.
This book is just like having her standing next to you.
After years of disappointment, lots of books and bread that could double as a doorstop, I began to understand how the process works and why I had failed. All the other books seem to gloss over all the important bits that you need and show you wonderful pictures of unobtainable results.
You can use this book on many levels. Simply to learn how to make delicious bread or to go on and really understand the nutritional value of good bread, why we suffer when we eat the mass produced sort and how we can incorporate bread into a healthy , delicious diet life affirming diet.
All the information is there is you want to explore the fantastic wealth of knowledge that Vanessa amassed. She is so generous with her time and her knowledge.
I wish I had had this book years ago and can recommend it without hesitation.