Sally Fallon Morell

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Libri di Sally Fallon Morell
Lingua:Libri ItalianiIn the style of her beloved cult classics Nourishing Traditions and Nourishing Broth, Nourishing Fats supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up.
In Nourishing Fats Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay!
The official explanation for today’s COVID-19 pandemic is a “dangerous, infectious virus.” This is the rationale for isolating a large portion of the world’s population in their homes so as to curb its spread. From face masks to social distancing, from antivirals to vaccines, these measures are predicated on the assumption that tiny viruses can cause serious illness and that such illness is transmissible person-to-person.
It was Louis Pasteur who convinced a skeptical medical community that contagious germs cause disease; his “germ theory” now serves as the official explanation for most illness. However, in his private diaries he states unequivocally that in his entire career he was not once able to transfer disease with a pure culture of bacteria (he obviously wasn’t able to purify viruses at that time). He admitted that the whole effort to prove contagion was a failure, leading to his famous death bed confession that “the germ is nothing, the terrain is everything.”
While the incidence and death statistics for COVID-19 may not be reliable, there is no question that many people have taken sick with a strange new disease—with odd symptoms like gasping for air and “fizzing” feelings—and hundreds of thousands have died. Many suspect that the cause is not viral but a kind of pollution unique to the modern age—electromagnetic pollution. Today we are surrounded by a jangle of overlapping and jarring frequencies—from power lines to the fridge to the cell phone. It started with the telegraph and progressed to worldwide electricity, then radar, then satellites that disrupt the ionosphere, then ubiquitous Wi-Fi. The most recent addition to this disturbing racket is fifth generation wireless—5G. In The Truth About Contagion: Exploring Theories of How Disease Spreads, bestselling authors Thomas S. Cowan, MD, and Sally Fallon Morell explore the true causes of COVID-19.
On September 26, 2019, 5G wireless was turned on in Wuhan, China (and officially launched November 1) with a grid of about ten thousand antennas—more antennas than exist in the whole United States, all concentrated in one city. A spike in cases occurred on February 13, the same week that Wuhan turned on its 5G network for monitoring traffic. Illness has subsequently followed 5G installation in all the major cities in America.
Since the dawn of the human race, medicine men and physicians have wondered about the cause of disease, especially what we call “contagions,” numerous people ill with similar symptoms, all at the same time. Does humankind suffer these outbreaks at the hands of an angry god or evil spirit? A disturbance in the atmosphere, a miasma? Do we catch the illness from others or from some outside influence?
As the restriction of our freedoms continues, more and more people are wondering whether this is true. Could a packet of RNA fragments, which cannot even be defined as a living organism, cause such havoc? Perhaps something else is involved—something that has upset the balance of nature and made us more susceptible to disease? Perhaps there is no “coronavirus” at all; perhaps, as Pasteur said, “the germ is nothing, the terrain is everything.”
Nourishing Broth:
An Old-Fashioned Remedy for the Modern World
Nourishing Traditions examines where the modern food industry has hurt our nutrition and health through over-processed foods and fears of animal fats. Nourishing Broth will continue the look at the culinary practices of our ancestors, and it will explain the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders).
Nourishing Broth will explore the science behind broth's unique combination of amino acids, minerals and cartilage compounds. Some of the benefits of such broth are: quick recovery from illness and surgery, the healing of pain and inflammation, increased energy from better digestion, lessening of allergies, recovery from Crohn's disease and a lessening of eating disorders because the fully balanced nutritional program lessens the cravings which make most diets fail. Diseases that bone broth can help heal are: Osteoarthritis, Osteoporosis, Psoriasis, Infectious Disease, digestive disorders, even Cancer, and it can help our skin and bones stay young.
In addition, the book will serve as a handbook for various techniques for making broths-from simple chicken broth to rich, clear consomme, to shrimp shell stock. A variety of interesting stock-based recipes for breakfast, lunch and dinner from throughout the world will complete the collection and help everyone get more nutrition in their diet.
Krankheiten werden nicht durch Viren übertragen!
Auslöser für die jetzige Pandemie, so die offizielle Erklärung, sei ein »gefährliches, infektiöses Virus«. Um dessen Verbreitung einzudämmen, wird ein Großteil der Weltbevölkerung in ihren Häusern isoliert. Alle eingesetzten Maßnahmen - von Gesichtsmasken über soziale Distanz bis hin zu antiviralen Mitteln und Impfstoffen - basieren einzig auf der Annahme, dass Viren schwere Krankheiten hervorrufen können und diese von Mensch zu Mensch übertragen werden.
Seit den Tagen von Louis Pasteur und Robert Koch gilt es als unumstößliches Gesetz: Bakterien und insbesondere Viren sind für die meisten Krankheiten verantwortlich. Die Ansteckung durch Viren bewirkt, dass Krankheiten weitergegeben werden und sich zu Pandemien ausweiten können. Thomas S. Cowan und Sally Fallon Morell zeigen in diesem Buch, dass diese Mechanismen bis heute nicht bewiesen wurden. Auch viele Beobachtungen und Tests aus der medizinischen Praxis widersprechen der »Viren-Theorie« deutlich.
Bis heute konnte niemand den Beweis erbringen, dass insbesondere Viren Krankheiten verursachen und über sie eine Ansteckung erfolgt!
Louis Pasteur war es, der einst skeptische Mediziner davon überzeugte, dass ansteckende Keime Krankheiten auslösen. Am Ende seines Lebens jedoch musste er zugeben, dass sein Versuch, Ansteckung zu beweisen, gescheitert war, was zu seinem berühmten Geständnis auf dem Sterbebett führte: »Der Keim ist nichts, das Milieu ist alles.«
Wie Krankheiten entstehen, wie sie sich verbreiten und wie sie zu Pandemien werden
Allein die Fülle an Beispielen, die Thomas S. Cowan und Sally Fallon Morell anführen, zeigt, wie schlüssig deren Theorie ist, dass die Ursachen von Krankheiten Gifte (einschließlich elektromagnetischer Strahlung) und ein Mangel an lebenswichtigen Nährstoffen sind. Es sind heute keine Lebensmittel mehr, die auf unsere Tische kommen, sondern eine Art Restmüll aus der Unterwelt von Lebensmittelindustrie und industrialisierter Landwirtschaft. Das Credo des Buches: Wir werden keine Fortschritte in puncto Gesundheit machen, wenn wir uns nicht fortan auf die wahren Ursachen von Krankheiten konzentrieren.
Dr. Thomas S. Cowan, Mediziner im Ruhestand, hatte eine Praxis für Allgemeinmedizin in San Francisco, Kalifornien. Er war Vizepräsident der Ärztevereinigung für Anthroposophische Medizin und Gründungsmitglied der Weston A. Price Foundation, deren Vizepräsident er gegenwärtig ist. Dr. Cowan hat in den gesamten Vereinigten Staaten und in Kanada unzählige Vorträge und Workshops über eine Vielzahl von medizinischen Themen gehalten. Er ist Autor von fünf Büchern, darunter Was lässt unser Herz schlagen?, Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness und Krebs und die neue Biologie des Wassers; mit Sally Fallon Morell zusammen verfasste er The Fourfold Path to Healing und The Nourishing Traditions Book of Baby & Child Care.
The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?
In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.