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SIMPLE: effortless food, big flavours (English Edition) Formato Kindle
Winner of The Fortnum & Mason Cookery Book of the Year Award 2017
'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'
'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.'
Julia Leonard, London Evening Standard
'Her latest book, Simple, is destined to become a classic.'
'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.
'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.
'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.' Daisy Buchanan, The Pool
'A book to adore'
Tom Parker Bowles, Mail on Sunday
'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'
Felicity Cloake, The Guardian
'Another outstanding collection of recipes for getting lunch or dinner on the table "quickly and easily, but with pizzazz". It's also a fascinating look at how eating habits have changed over the past decade"
As featured in Glamour's 'best cookbooks ever written, to help inspire your daily cooking at home'
No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.
Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.
Descrizione del libro
Dalla quarta di copertina
- ASIN : B01ELUSWJU
- Editore : Mitchell Beazley; 1° edizione (8 settembre 2016)
- Lingua : Inglese
- Dimensioni file : 96905 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Abilitato
- Word Wise : Abilitato
- Memo : Su Kindle Scribe
- Lunghezza stampa : 337 pagine
- Posizione nella classifica Bestseller di Amazon: n. 118,364 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- Recensioni dei clienti:
Recensioni migliori da Italia
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Le recensioni migliori da altri paesi
Personally, as someone who just 'gets by' but was looking to improve and vary my menu in a 'simple' way, this book almost makes me feel like a primary school kid who's accidentally stumbled into a post-grad tutorial on Ancient Babylonian.
This is a big book. I've found maybe a half-dozen recipes that I'll actually be able to use (admittedly, they're good ones). However, the vast majority of these recipes call for ingredients that... well... not only are they NOT available anywhere in my part of the world, but also I've never even HEARD of many of them until flicking through this book.
So, yes, if you have access to these arcane alchemical substances, maybe you'll love this book and want to give it a five-star review. But if you're more of a 'dabbler' and living outside the big cities where you might be able to buy this stuff, I think you'll find this book anything but 'simple.'
This is a cookbook for the rich or those that like booze. Full of hard to obtain ingredients and certainly not suitable for children. The usual ‘ buy organic and free range’ preachiness .Very expensive recipes. The usual from Diana Henry ( who wont even reply if you ask her a question on social media, unless you’re a chef/ food writer)
The thinking behind this book is to inspire some really tasty meals that are easy to prepare and won’t break the bank. But these are midweek meals with a difference; they use ingredient inspired by all sorts of flavours but fuss free. Griddled chicken and thyme, Moroccan chicken with dates and aubergine. These recipes are inspirational but don’t require out of the ordinary ingredients and they’re not difficult to prepare. I love this book and recommend it to anyone with even the remotest interest in food and cooking.