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Belgian Cafe Culture / Authentieke Belgische Cafes: authentieke Belgische cafés

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Pride and Pudding: The History of British Puddings, Savoury and Sweet (English Edition) 24-feb-2016

da Regula Ysewijn

( 158 )

13,24 € 18,91 €

The life and times of the Great British Pudding, both savoury and sweet - with 80 recipes re-created for the 21st century home cook

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!'

BLESSED BE HE THAT INVENTED PUDDING

The great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.

There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

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The Official Downton Abbey Christmas Cookbook (Downton Abbey Cookery) (English Edition) 27-ott-2020

da Regula Ysewijn, Julian Fellowes

( 729 )

12,37 € 17,67 €

“You don’t have to be an English aristocrat to enjoy Yorkshire Pudding . . . or the other indulgent dishes in The Official Downton Abbey Christmas Cookbook.” —San Jose Mercury News

Take a seat at the Christmas table at Downton Abbey, the historic British estate at the heart of the popular PBS series. Downton fans will appreciate this enticing collection of more than sixty classic British holiday recipes from the Edwardian era, evocative narratives about Christmas traditions, and seasonal anecdotes from the award-winning series.

Colorful photographs of finished dishes, fan-favorite moments from the Christmas episodes, and excerpts of character quotes bring the spirit of the holidays to life. Discover feast-worthy dishes from roast beef to figgy pudding and create a classic Christmas celebration with all the warmth and elegance of Downton.

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The National Trust Book of Puddings: 50 irresistibly nostalgic sweet treats and comforting classics (English Edition) 27-nov-2020

da Regula Ysewijn

( 165 )

6,54 € 9,35 €

In the latest book in this bestselling series, food historian and cook Regula Ysewijn brings together 50 deliciously indulgent pudding recipes, from childhood favourites such as jam roly-poly and cornflake tart, to traditional British classics such as sticky toffee pudding and sherry trifle.

There are recipes sourced from National Trust properties, such as St George's pudding, made for Churchill at Chartwell, or Waddesdon Christmas pudding, served to the Rothchild family during WWII. Other sweet treats include possets, steamed puddings, syllabubs and blancmange, as well the delightfully named Wet Nelly, Bedfordshire Clanger, Apple Dappy, Whim Wham and, of course, Spotted Dick.

The book also includes recipes for the perfect sauces and custard to accompany your crumbles and tarts, making this the perfect book for anyone with a sweet tooth.

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Oats in the North, Wheat from the South: The History of British Baking: Savoury and Sweet (English Edition) 15-apr-2020

da Regula Ysewijn

( 168 )

13,24 € 18,91 €

Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins.

Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.

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Brits bakboek (Dutch Edition) 21-mag-2019

da Regula Ysewijn

( 1 )

9,99 € 31,99 €

In Brits bakboek, een ode aan de uitgebreide en florerende Britse bakcultuur, geeft Regula Ysewijn haar 100 favoriete Britse recepten voor zoet en hartig gebak. Van de fuitbreads en hartige imposante pies waar de Britten beroemd om zijn tot onbekendere koekjes en taartjes voor bij de iconische Afternoon Tea. Taart, cake, koeken, scones, buns, pies, brood en ander zoet en hartig gebak is verstrengeld met de identiteit van de Britten en dat is ook te zien in de recepten in dit boek. Ieder recept vertelt, onder begeleiding van een kort informatief tekstje, een verhaal over het landschap, de tradities en de legendes van Groot-Brittannië. Veel van de recepten in dit boek zijn gebaseerd op recepten die Regula tegenkwam tijdens haar historische onderzoek, maar de recentere klassiekers zijn de gebakjes zoals zij ze zelf al jaren bakt, geïnspireerd door de herinneringen aan de baksels die zij altijd at in Groot-Brittannië.

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