|Prezzo ed. digitale:||EUR 28,20|
|Prezzo di copertina:||EUR 45,00|
|Prezzo Kindle:|| EUR 17,99 |
Risparmia EUR 27,01 (60%)
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Plenty (English Edition) Formato Kindle
With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column.
Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary.
Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.
"Plenty takes an inspired and fresh approach to vegetarian cooking. Sumptuous photographs make this an ideal gift for all foodies." (The Independent)
"The hottest cookbook of the year" (The Guardian)
"He's a genius: his isn't exactly Middle eastern cooking - he's from Jerusalem - but it draws its very breath from the explosive colours and tastes of the region." (The Scotsman)
"The man who sexed up veg." (Evening Standard) --Questo testo si riferisce a un'edizione alternativa kindle_edition.
- ASIN : B006OOBJ38
- Editore : Ebury Digital; 1° edizione (22 dicembre 2011)
- Lingua : Inglese
- Dimensioni file : 33807 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Non abilitato
- Word Wise : Abilitato
- Memo : Su Kindle Scribe
- Lunghezza stampa : 446 pagine
- Posizione nella classifica Bestseller di Amazon: n. 345,985 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- Recensioni dei clienti:
Recensioni migliori da Italia
Al momento, si è verificato un problema durante il filtraggio delle recensioni. Riprova più tardi.
il libro è adatto anche a vegetariani e vegani perchè le ricette sono solo coi vegetali,
davvero un must per chi ama le verdure e la cucina crossover
Le recensioni migliori da altri paesi
But I really dislike the culture digs he has in his recipes in this particular book.
I want to cook and enjoy my time not read about how you hate liberals and that they don’t appreciate food just because they make a comment about a recipe.
An extract from the “Broccoli and Gorgonzola pie” recipe page 92.
An annoyed Guardian reader sent a letter grumbling about the amount of fat in the pie.
it was the moralistic tone of the reproach, a condescending attempt by someone who, I suspect, doesn’t really like food to tell others what to eat.“
Please stick to the recipes and stop lecturing us.
A little complaint to the publisher and designer (and the reason for 4 instead of 5 stars): the spongy cover is easily pierced and damaged and is not practical for a cookery book. It looks scruffy and cheap when this happens and I doubt it will last for many years as I would expect from a cookery book. Please think about how a book will be used (yes, people do actually cook from recipe books, not just browse the lovely photos!). A normal hardcover would be more suitable.
Recensito nel Regno Unito 🇬🇧 il 24 novembre 2019