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GreenEgg
This highly approachable book changes piemaking for the everyday cook
Recensito nel Regno Unito il 18 gennaio 2021
This highly approachable book changes piemaking for the everyday cook
Recensito nel Regno Unito il 18 gennaio 2021
The Pie Room is a fantastic book which has changed the way I view cooking pies from scratch. I'm a keen home cook but I have always put off pie making and pastry work as it has a bit of a reputation for being time consuming and fairly difficult to get right. Having seen the rave reviews that The Pie Room had been getting ever since it was published in September 2020, I had to add it to my collection and finally step into the world of pie making.Recensito nel Regno Unito il 18 gennaio 2021
From the first page it is clear that the author lives and breathes pies and it's no surprise he has mastered the art. The book begins with the basics, the various equipment used throughout the book and the techniques to go with them including eggwashing, lining pie moulds and decorating your creation. It then moves onto a section about pastry doughs and this section is referenced throughout the various recipes in the book. Making pastry dough is a technical process but the author has laid this out in a very easy to follow format and always includes some commentary at the beginning of the recipe which makes for essential reading if you're going to get this right.
The middle sections include, as you would have guessed, all sorts of pies using all sorts of pastries, techniques and of course fillings. You would be hard pressed not to find something that you want to cook right away, and there really is something for everyone. When I think of pie my first thought is beef and onion, but pies can be so much more and the author has included some very modern recipes here which may surprise you. Not only pies but the book includes starters, accompaniments and sauces to go with them. A pie book also wouldn't be complete without some sweet dessert pies which are included towards the end. The recipes are very approachable and as long as you have some basic cooking skills you will be able to produce something really satisfying and rewarding even if you're a pastry novice like me. Having cooked from the book a few times now I am no longer intimidated by pastry work and I'm sure I'll be ticking off the vast majority of The Pie Room's recipes over the next few years.
The photography throughout the book somehow manages to take dishes and ingredients that are fairly humble at heart (pies, pastry, flour etc) and make them visually stunning. This is the perfect book for pie lovers and as soon as restrictions allow, I will be taking the Mrs to The Pie Room in London to try out their pies for ourselves and see how we stack up!
Pictures are of the Chicken, Mushroom and Tarragon pie (p.148). The filling really is sublime and I would recommend everyone gives this one a go.
If you found my review helpful please let me know by hitting the button below. Cheers
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Pierre P.
The best pie book I ever had and by far
Recensito nel Regno Unito il 16 dicembre 2020
The best pie book I ever had and by far
Recensito nel Regno Unito il 16 dicembre 2020
Tested a couple of recipes already and they are easy to follow and lend great resultRecensito nel Regno Unito il 16 dicembre 2020
Some are more time consuming than other but that to be excepted with that kind of cooking
Absolutely love it
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LynneT
Excellent book, inspired ingredients
Recensito nel Regno Unito il 11 luglio 2021