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One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (English Edition) di [Edd Kimber]

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Edd Kimber

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (English Edition) Formato Kindle

Edizione Inglese di Edd Kimber (Autore) Formato: Formato Kindle

2.175 voti

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ONE TIN, 70 BAKES

BBC Good Food Best Food Books of 2020
The Guardian Best Food Books of 2020
New York Times Best Cookbooks of 2020
Washington Post Top Cookbooks for 2020

'A brilliant idea for a book' and a 'must-have' Nigella Lawson

'Edd Kimber's One Tin Bakes is a dazzler of a baking book, using one simple tin to make utterly enviable cakes, gorgeous pies, flavour-loaded buns and bars that'll have you swooping in for seconds. Edd's photography and easy style captures in each recipe a beautiful immediacy and freshness that made me linger on every page without exception.' Dan Lepard

Whether you want cookies or cakes, pastries or desserts, something fruity, chocolatey, spiced or nutty, baking just got a whole lot easier.

From Praline Meringue Cake to Matcha Roll Cake, Peanut Butter Brookies to Tahini Babka Buns, all you need is just one standard 9 x 13in baking tin.

Varied and versatile, requiring minimal skill and little equipment, Edd Kimber's delicious treats range from simple bakes to slice and serve to impressive but achievable showstoppers.

'A terrifically clever idea - one tin, seventy bakes: From fabulous cakes, cookies and bars to perfect pies and tarts. The recipes are accessible and gorgeous - Edd really knows how to entice - but more importantly, he gives clear instructions for successful bakes. A must-have in your kitchen!' Helen Goh

'This book is a peek inside the mind of one of my favorite bakers, where creativity with butter and sugar is paired with solid technique and downright fun. Edd shares a true world of possibilities - all within a 9x13 tin. This book is an absolute must-have for every home baker.' Joy Wilson

'I've been a fan of Edd's since he won the bake off, not only because of his recipes but because of his character. There are no gimmicks and his passion and energy are contagious. Most of all, he makes me want to bake his recipes. This book is accessible yet elegantly photographed and you always feel like he is speaking directly to you, which is special. Of course, being American, I love a sheet cake and the generosity in these recipes makes me want to go to a picnic or a potluck.' Claire Ptak

'Baking requires skill and perfection and Edd's got it' Mary Berry

'Edd Kimber brings baking back into British homes' Vogue

Lunghezza stampa

308 pagine
Lingua

Inglese
Editore

Kyle Books
Data di pubblicazione

25 giugno 2020
Dimensioni file

45804 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

L'autore

Edd Kimber won the first series of The Great British Bake Off in 2010. He is the author of The Boy who Bakes (2011), Say it with Cake (2012) and Patisserie Made Simple (2014) and has appeared on Market Kitchen and Perfect, as well as the BBC Good Food Show and other food shows around the country. He is a contributing editor to Bake from Scratch magazine, a go-to baking writer for Olive magazine, a baking teacher at Leith's School of Food and Wine, as well as a QVC presenter and a brand ambassador for KitchenAid. Edd has a popular blog at www.theboywhobakes.com, where he shares the recipes of his most recent baking innovations, which are always loved by his loyal social media following. @theboywhobakes --Questo testo si riferisce alla hardcover edizione.

Descrizione del libro

70 sweet treats, all baked in one 9 x 13in tin --Questo testo si riferisce alla hardcover edizione.

Dettagli prodotto

ASIN ‏ : ‎ B085ZB8XNT
Editore ‏ : ‎ Kyle Books (25 giugno 2020)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 45804 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Lunghezza stampa ‏ : ‎ 308 pagine

Posizione nella classifica Bestseller di Amazon: n. 138,579 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 248 in Torte, dolci da forno e gelati
- n. 528 in Cucina (in inglese)
- n. 595 in Cucina e vini in lingua straniera

Recensioni dei clienti:
2.175 voti

Informazioni sull'autore

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Edd Kimber

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Recensioni clienti

5 stelle		74%
4 stelle		15%
3 stelle		7%
2 stelle		2%
1 stella		2%

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Amazon Customer

This book is wonderful ... and use whatever tin you like!

Recensito nel Regno Unito il 26 giugno 2020

Acquisto verificato

I never write reviews but after reading that awful 1 star review I had to write something. Firstly this book is amazing. The recipes are beautifully shot and written and I can’t wait to try every single one. Secondly you can use ANY 9x13 inch tin or use an 8x8 inch square tin and half the recipes. It’s really not that hard. Just because Ed recommends a tin does not mean you have to use that exact brand of tin. Use what you have available. There are many 9x13 inch tins available on Amazon that would be perfect for this book. This is such a genius book. Ed seems like such a wonderful cook too. He engages with his fans and seems an all round lovely guy. So it’s a big 5 stars from me and I’d happily award more if I could!!

112 persone l'hanno trovato utile

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Ms. A. A. Dunn

Returned

Recensito nel Regno Unito il 10 agosto 2020

Acquisto verificato

I bought this book on the back of so many good reviews, but I can only assume none of them have actually tried baking anything from it and only looked at the (albeit) pretty pictures.
Far too many typos / recipe errors and far too many ingredients wasted as a result - 2 out of the 2 bakes I attempted (and I count myself as an experienced baker). Who knows how many other mistakes?
I'll not be wasting my time trying to find them. Have returned the book. Shame.

40 persone l'hanno trovato utile

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anon

Beautiful book but some bad errors in recipe methods

Recensito nel Regno Unito il 30 giugno 2020

Acquisto verificato

This is a beautiful book, which has so many tasty looking recipes. However I have made two cakes so far, (classic birthday cake and one bowl vanilla sheet cake) and both of them have errors in the method. This is really frustrating! I am an experienced baker so spotted the errors and rectified them myself, but others may not know to do this, and would be wasting time and ingredients on these recipes. I hope not all the recipes are like this, because as I said the book has loads of amazing bake ideas nicely presented.

40 persone l'hanno trovato utile

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Mrs Heeroma

Beautiful recipe book with some great flavours!

Recensito nel Regno Unito il 26 giugno 2020

Acquisto verificato

I pre-ordered this recipe book and it was well worth the wait. The recipes inside all (without exception) look absolutely delicious. There are some amazing flavours going on in this book. Tahini, whiskey and rye and masla chai are just a taster of what's on offer! The recipe book is so well written, it's easy to follow, the photos are just stunning and the best thing is... it only uses one tin to bake every recipe! The tin is so easy to source too. If you type in the tin size on Google, it shows so many, you have loads to choose from. I'm lucky as I already owned the right size tin, so I can not wait to get started. I generally don't know where to start! 😀

INFO - Fan oven tempretures are in the back of the book, for those who are worried.

32 persone l'hanno trovato utile

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Insomniac

Something is not quite right...

Recensito nel Regno Unito il 4 agosto 2020

Acquisto verificato

I was quite excited to buy this book, the pictures and range of recipes look really appealing. I’m an experienced baker but the first bake was just not right. I made the tahini cookies - the mix didn’t come together into a cookie dough at all, it looked more like a crumbly cheesecake base which I then just pressed into the tin. (Appreciated it wouldn’t look completely like cookie dough as it wasn’t being rolled into balls, but I’ve made cookie cakes before and the texture was nothing like this) The temperature was too high too, 180deg on non-fan burned the cookies - black - when I checked on them at 20 mins. Baking time in the book is 25-30 mins. Not a great start.

23 persone l'hanno trovato utile

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Segui l'autore

One Tin Bakes: Sweet and simple traybakes, pies, bars and buns (English Edition) Formato Kindle

ONE TIN, 70 BAKES

Descrizione prodotto

L'autore

Descrizione del libro

Dettagli prodotto

Informazioni sull'autore

Edd Kimber

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