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One: Simple One-Pan Wonders (English Edition) Formato Kindle
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THE NO. 1 SUNDAY TIMES BESTSELLER
The brand-new cookbook that will make getting good food on the table easier than ever before . . . Jamie's back to basics with over 120 simple, delicious, ONE pan recipes
FEATURING RECIPES FROM THE HIT NEW CHANNEL 4 SHOW JAMIE'S ONE-PAN WONDERS
'JAMIE'S EASIEST RECIPES EVER' DAILY MAIL
'Lovely straightforward ideas' Daily Telegraph
'Full of affordable one-pot dinners and desserts' BBC Good Food
'The nation's favourite chef' Sainsbury's Magazine
'Easy and delicious' The Times
_______
In ONE, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience.
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started.
With chapters including . . .
· Veggie Delights
· Celebrating Chicken
· Frying Pan Pasta
· Batch Cooking
· Puds & Cakes
Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites.
There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.
_______
'Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up' Mail Online
'King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational' Prima
'Jamie Oliver conjures easy, mouth-watering dishes from only a handful of ingredients' Sunday Times
'Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook' Hello!
'Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering' Diana Henry, Daily Telegraph
'Fuss-free recipes' Good Housekeeping
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
'Cooking for all the family has been transformed by the master of healthy home cooking' Woman & Home
- Lunghezza stampa309 pagine
- LinguaInglese
- EditorePenguin
- Data di pubblicazione1 settembre 2022
- Dimensioni file101406 KB
Descrizione prodotto
Recensione
Jamie Oliver brings a few simple ingredients together and makes them sing in his new book, full of affordable one-pot dinners and desserts ― BBC Good Food
Easy and delicious ― The Times
If you want good food made simply, look no further than the fuss-free recipes in Jamie Oliver's new book, One ― Good Housekeeping
Easy and delicious dishes that save on the washing up ― Best
The recipes look delicious ― Good Housekeeping
There's an abundance of inspiration for meat eaters and vegetarians alike . . . with mouthwatering results ― Daily Mirror
King of fuss-free flavour Jamie Oliver has worked his magic again. Sensational ― Prima
Hearty crowd-pleasers that will warm up the coldest day - without endless washing-up ― Mail Online
Packed with budget-friendly dishes you can rustle up any time . . . his most user-friendly cookbook ― Hello!
Jamie Oliver has produced so many books that play on simplicity . . . This, though, could be his biggest seller yet. It has the simplest premise. Like all Oliver's books it's empowering. -- Diana Henry ― Daily Telegraph --Questo testo si riferisce alla hardcover edizione.
L'autore
A global phenomenon in food and campaigning, Jamie Oliver has inspired millions of people to cook fresh, delicious food from scratch.
Jamie Oliver is a global phenomenon in food and campaigning. During a 20-year television and publishing career he has sold over 46 million books worldwide, and achieved an estimated global TV audience reach of 67 million across 182 territories. As a result Jamie has inspired millions of people to enjoy cooking fresh, delicious food from scratch.
Through his organisation, Jamie has set an ambitious goal to halve the level of UK childhood obesity by 2030, and improve everyone's health and happiness through food. His belief that business can be a force for good in driving positive change saw the Jamie Oliver Group achieve the prestigious B-Corp status in July 2020.
Jamie has now published 24 best-selling cookery books, making him the top-selling non-fiction author in UK history. Jamie's 2019 title Veg has sold over 1M copies worldwide and is now the UK and Australia's best-selling vegetarian cookbook since records began. Jamie's latest book 7 Ways was released internationally in August 2020.
Alongside his work in TV and publishing, Jamie also connects with audiences across multiple digital platforms, creating and appearing in exclusive content for jamieoliver.com, the Jamie Oliver YouTube channels and a variety of social platforms.
His portfolio of successful restaurants now spans 21 countries around the world, and his growing range of food and kitchen products features everything from kitchenware and utensils to various food products including herbs & spices, pasta, sauces and much more.
Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.
In 2001 Jamie left the Naked Chef behind when he set up his first Fifteen restaurant in London, which marked the start of a 15-year journey training disengaged young people for careers in the catering industry. A few years later, he led the call for improved school dinners in the UK, resulting in huge - and lasting - change to the entire school food system. Since then, Jamie's national and international campaigns have continued to revolutionize the way people feed themselves and their families, and to galvanize governments and industry alike to help drive positive change in food education and public health. All of his commercial activities strive to promote and define new best-practice standards.
Jamie now lives in Essex with his wife Jools and their five children.
Dalla quarta di copertina
Packed with budget-friendly dishes you can rustle up any time, ONE has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. --Questo testo si riferisce alla hardcover edizione.
Dettagli prodotto
- ASIN : B09RSQYRY4
- Editore : Penguin (1 settembre 2022)
- Lingua : Inglese
- Dimensioni file : 101406 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Abilitato
- Word Wise : Abilitato
- Memo : Su Kindle Scribe
- Lunghezza stampa : 309 pagine
- Posizione nella classifica Bestseller di Amazon: n. 211,532 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 128 in Insalate
- n. 239 in Antipasti, minestre e primi
- n. 813 in Dolci e dessert
- Recensioni dei clienti:
Informazioni sull'autore

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I clienti che hanno letto questo libro hanno letto anche
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Recensioni clienti
Le recensioni dei clienti, comprese le valutazioni a stelle dei prodotti, aiutano i clienti ad avere maggiori informazioni sul prodotto e a decidere se è il prodotto giusto per loro.
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Maggiori informazioni su come funzionano le recensioni dei clienti su AmazonLe recensioni migliori da altri paesi

‘THE ONE PANTRY’, on page 9, lists the 5 everyday staple ingredients that are assumed to be to hand (image below refers).
You know that Christmas is coming when a new JO book hits the market and I have already picked up some of the recipes via the Sunday Mags & the TV show of the same name...OK, the fish pie with the filo top was not a major hit here, but that recent chicken/mushroom puff pastry topped pie is absolutely amazing and can easily be tweaked:
~ ‘Simply ditch the chicken and ramp up the mushrooms!’
ooOoo
~ JAMIE OLIVER
~ ONE: SIMPLE ONE-PAN WONDERS
~ MICHAEL JOSEPH
~ 01/09/2022
Food photography by DAVID LOFTUS & RICHARD CLATWORTHY; portrait by PAUL STUART.
Design by JAMES VERITY.
~ ‘120 recipes with just 8 ingredients (or fewer), meaning minimal prep (and washing up) and offering maximum convenience.’
From the back cover, where JO is grinning ear to ear as per usual:
~ 'ONE PAN OR TRAY
~ QUICK & EASY RECIPES
~ LESS WASHING UP
~ TASTY FOOD, EVERY TIME'
Measuring roughly 19.5 cm x 25 cm, the thick hardboard cover opens to 316 good quality, matte finish pages, split over main sections as per the CONTENTS at the front (image below refers):
~ FRYING PAN PASTA
~ VEGGIE DELIGHTS
~ CELEBRATING CHICKEN
~ THE JOY OF EGGS
~ BURGERS &TOASTIES
~ FABULOUS FISH
~ APPRECIATING MEAT
~ BATCH COOKING
~ PUDS & CAKES
I really like the layout and there are a fair few recipes that serve 1.
The level of difficulty varies.
Each recipe is clear with the title with the key ingredients underneath and pictures to the left, the type of ‘vessel’ required, the time, number of servings, detailed list of ingredients + the method. Any potential tweaks follow, plus the nutritional information.
Stunning colour photography throughout, with one of the finished dish ~ always good for those of us who like to see what we are aiming for!
The book winds up with an alphabetical INDEX.
😟 The main problem I will have to face moving forward is that 'ONE' has taken up the last space on my JO shelf...and it is not hard to see why for the very last page of the chunky tome lists the 26 titles, starting in 1999!
22 images attached © Jamie Oliver + picture credits as before/2022


Recensito nel Regno Unito 🇬🇧 il 1 settembre 2022
‘THE ONE PANTRY’, on page 9, lists the 5 everyday staple ingredients that are assumed to be to hand (image below refers).
You know that Christmas is coming when a new JO book hits the market and I have already picked up some of the recipes via the Sunday Mags & the TV show of the same name...OK, the fish pie with the filo top was not a major hit here, but that recent chicken/mushroom puff pastry topped pie is absolutely amazing and can easily be tweaked:
~ ‘Simply ditch the chicken and ramp up the mushrooms!’
ooOoo
~ JAMIE OLIVER
~ ONE: SIMPLE ONE-PAN WONDERS
~ MICHAEL JOSEPH
~ 01/09/2022
Food photography by DAVID LOFTUS & RICHARD CLATWORTHY; portrait by PAUL STUART.
Design by JAMES VERITY.
~ ‘120 recipes with just 8 ingredients (or fewer), meaning minimal prep (and washing up) and offering maximum convenience.’
From the back cover, where JO is grinning ear to ear as per usual:
~ 'ONE PAN OR TRAY
~ QUICK & EASY RECIPES
~ LESS WASHING UP
~ TASTY FOOD, EVERY TIME'
Measuring roughly 19.5 cm x 25 cm, the thick hardboard cover opens to 316 good quality, matte finish pages, split over main sections as per the CONTENTS at the front (image below refers):
~ FRYING PAN PASTA
~ VEGGIE DELIGHTS
~ CELEBRATING CHICKEN
~ THE JOY OF EGGS
~ BURGERS &TOASTIES
~ FABULOUS FISH
~ APPRECIATING MEAT
~ BATCH COOKING
~ PUDS & CAKES
I really like the layout and there are a fair few recipes that serve 1.
The level of difficulty varies.
Each recipe is clear with the title with the key ingredients underneath and pictures to the left, the type of ‘vessel’ required, the time, number of servings, detailed list of ingredients + the method. Any potential tweaks follow, plus the nutritional information.
Stunning colour photography throughout, with one of the finished dish ~ always good for those of us who like to see what we are aiming for!
The book winds up with an alphabetical INDEX.
😟 The main problem I will have to face moving forward is that 'ONE' has taken up the last space on my JO shelf...and it is not hard to see why for the very last page of the chunky tome lists the 26 titles, starting in 1999!
22 images attached © Jamie Oliver + picture credits as before/2022
























We are all conscious of food prices and bills and along with every recipe in this book being simple, in one pan for easy management and cleanup, every recipe has only 8 (easy to find at your local supermarket) ingredients.
The ingredients are listed along with photos as a reference on the left alongside the actual recipe which I like. The item that you are cooking it in- roasting tin, frying pan, etc is at the top of every recipe.
Having a Type 1 diabetic child- the all important nutrition guide with protein, carbs etc is at the bottom of every recipe.
Recipes look easy to manage and delicious.
Another fabulous addition for anyone looking to stretch a penny is the Batch Cooking section. Recipes are designed in section to feed 12 with ideals for additional meals to be made from that one batch throughout the week.
Sections include: pasta, veggie, chicken, eggs, burgers and toasties, fish, meat, and puds & cakes.

