In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea risotto to white truffles and Turkish Delight figs, Nigella brings the joy back into the kitchen.

Selected from the books How to Eat and Kitchen by Nigella Lawson

VINTAGE MINIS: GREAT MINDS. BIG IDEAS. LITTLE BOOKS.

A series of short books by the world’s greatest writers on the experiences that make us human

Also in the Vintage Minis series:
Drinking by John Cheever
Home by Salman Rushdie
Summer by Laurie Lee
Liberty by Virginia Woolf

'At its heart, a deeply practical yet joyously readable book…you are all set to head off to the kitchen and have a truly glorious time’ Nigel Slater, Guardian

Revisit and discover the sensational first cookbook from Nigella Lawson.

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing, and that How to Eat was an instant classic of the genre.

Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was the book to reach for when hastily organising a last-minute supper with friends, when planning a luxurious weekend lunch or contemplating a store-cupboard meal for one, or when trying to tempt a fussy toddler. This was a book about home cooking for busy lives.

The chief revelation was the writing. Rather than a set of intimidating instructions, Nigella’s recipes provide inspiration. She has a gift for finding the right words to spark the reader’s imagination, evoking the taste of the ingredients, the simple, sensual pleasures of the practical process, the deep reward of the finished dish. Passionate, trenchant, convivial and wise, Nigella’s prose demands to be savoured, and ensures that the joy and value of How to Eat will endure for decades to come.

‘How to eat, how to cook, how to write: I want two copies of this book, one to reference in the kitchen and one to read in bed’ Yotam Ottolenghi

WITH AN INTRODUCTION BY JEANETTE WINTERSON

'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.'

**WITH OVER 15O DELICIOUS RECIPIES THIS IS THE ULTIMATE GIFT FOR EVERY COOK AND FOODIE IN YOUR LIFE**

THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

'The recipes I write come from my life, my home', says Nigella, and in this book she shares the rhythms and rituals of her kitchen through over 150 new recipes that make the most of her favourite ingredients. Dedicated chapters include 'A is for Anchovy' (a celebration of the bacon of the sea), 'Rhubarb', 'A Loving Defence of Brown Food', a suitably expansive chapter devoted to family dinners, plus inspiration for vegan feasts, solo suppers and new ideas for Christmas.

Within these chapters are recipes for all seasons and tastes: Burnt Onion and Aubergine Dip; Butternut with Beetroot, Chilli and Ginger Sauce; Fish Finger Bhorta; Spaghetti with Chard and Anchovies; Chicken with Garlic Cream Sauce; Beef Cheeks with Port and Chestnuts; and Wide Noodles with Lamb in Aromatic Broth, to name a few. Those with a sweet tooth will delight in Chocolate, Tahini and Banana Pudding; Chocolate Peanut Butter Cake; Basque Burnt Cheesecake; and Cherry and Almond Crumble.


'A rapturous account of wonderful food and a joyful antidote to everything else' Meera Sodha, Guardian,

'I can't think of a better companion for these strange times' Bee Wilson, Sunday Times

'Lawson's latest book is the one I've been waiting for her to write...Her aim is to empower and demystify and to encourage everyone to get as much pleasure from cooking as she does' Diana Henry, Daily Telegraph

Looking for recipes that are uncomplicated, relaxed and yet always satisfying? Nigella has the answer.

Simply Nigella is the perfect antidote to our busy lives: a calm celebration of food to soothe and uplift, containing 125 recipes to invigorate and inspire.


Whatever the occasion, food – in the making and the eating – should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives.


From quick and calm suppers (Miso Salmon, Cauliflower & Cashew Nut Curry) to stress-free ideas when catering for a crowd (Chicken Traybake with Bitter Orange & Fennel), or the instant joy of comfort food for cosy nights on the sofa (Thai Noodles with Cinnamon and Prawns), here is food guaranteed to make everyone feel good.


Whether you need to create some breathing space at the end of a long week (Asian-Flavoured Short Ribs), indulge in a sweet treat (Lemon Pavlova, Chocolate Chip Cookie Dough Pots) or wake up to a strength-giving breakfast (Toasty Olive Oil Granola), Simply Nigella is filled with firm favourite recipes and guaranteed crowd pleasers.

Rediscover the classic book that launched a thousand cupcakes.

'This is for those days or evenings when you want to usher a little something out of the kitchen that makes you thrill at the sheer pleasure you've conjured up.'

The classic baking bible by Nigella Lawson ('Queen of the Kitchen' - Observer Food Monthly). This is the book that helped the world rediscover the joys of baking and kick-started the cupcake revolution, from cake shops around the country to The Great British Bake Off.

How To Be a Domestic Goddess is not about being a goddess, but about feeling like one. Here is the book that feeds our fantasies, understands our anxieties and puts cakes, pies, pastries, preserves, puddings, bread and biscuits back into our own kitchens.

With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Cakes - from a simple Victoria Sponge to beautiful cupcakes
Biscuits - macaroons, muffins and other indulgent treats
Pies - perfect shortcrust and puff pastry and sweet and savoury recipes
Puddings - crumbles, sponges, trifles and cheesecakes
Chocolate - luscious chocolate recipes for sharing (or not)
Children - simple recipes for baking with kids
Christmas - pudding, Christmas cakes, mince pies... and mulled wine
Bread - finally, the proof that baking bread can be fun, with easy bread recipes
The Domestic Goddess's Larder - essential preserves, jams, chutneys, curds and pickles that every cook should have

Nigella Collection: a vibrant look for Nigella's classic cookery books.

Nigella Collection: a vibrant new look for Nigella’s classic cookery books.

‘Cooking isn’t performance art – or shouldn’t be. Make your food welcoming rather than fussy and remember that it’s not a test of your worth and acceptability: it’s just dinner, and can be easily delicious.’

Packed with fresh ideas and exciting new twists on old favourites, Nigella Lawson brings you mouthwatering but simple recipes to add flavour to your busy life – from quick family meals and easy suppers to dinner party menus and roast lunches.

With luscious photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

All-Day Breakfast – recipes to start the day right, whatever time you get up!
Comfort Food – from chocolate fudge cake to mashed potato
TV Dinners – quick meals and simple snacks
Party Girl – cupcakes, barbecue chicken and much more to help you celebrate in style
Rainy Days – family meals to savour and share, and how to feel warm in the kitchen when it’s cold outside
Trashy – kitsch in the kitchen and fun food
Legacy – recipes from Nigella’s family
Suppertime – dinner party ideas that let you relax
Slow-Cook Weekend – the joys of slow roasting and languorous baking: roast pork, sticky toffee pudding and all the trimmings
Templefood – recipes to refresh and restore, and make you feel serenely smug

Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as KITCHEN.

‘A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.’

The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they’ll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouthwatering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients.

With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Part 1: Kitchen Quandaries
What’s for tea? – everyday eating made simple for all ages
Hurry up, I’m hungry! – quick meals and easy suppers for those frantic days
Easy does it – dinner party ideas that won’t try your temper
Cook it better – waste-saving recipes
My sweet solution – problem-solving pudding recipes
Off the cuff – quick dinner ideas for feasts from the fridge-freezer and store cupboard
Part 2: Kitchen Comforts
Chicken and its place in my kitchen – chicken recipes to soothe the soul
A dream of hearth and home – comforting weekend baking, from muffins and cupcakes to brownies, scones and cakes
At my table – steak, casserole, lasagne and much more: easy suppers to share with friends
The solace of stirring – finding comfort in risotto
The bone collection –ham hocks, spare ribs, braised beef and other meaty treats for the die-hard carnivore
Kitchen pickings - easy cocktails and party food
The cook’s cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook

Nigella Collection: a vibrant new look for Nigella’s classic cookery books; previously published as FOREVER SUMMER.

‘The sweetness of new potatoes, fresh peas, broad beans and the grassy herbalness of asparagus make you almost want to skip with summeriness.’

Warm, witty and gloriously indulgent, this is the delectable summer classic from Nigella Lawson (“Queen of the Kitchen” – Observer Food Monthly).

Full of irresistible summer recipes, Nigella Summer brings the warmth of a sunny afternoon into your kitchen, all year round. Create delicious family meals and delectable outdoor dinners with Italian recipes, Greek feasts, Moroccan roasts, Mauritian curries and a wide range of luxurious puddings and ice-creams.

With luscious photography, easy recipes, witty food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

First course – from simple soups and appetisers to pasta recipes and summery salads
Second course – melt-in-the-mouth fish dishes, meat ideas from roasts to kebabs, chicken recipes
and a wide range of side dishes and vegetables
Puddings – indulgent chocolate desserts, pavlovas and cheesecakes, crumble, ice-cream and more...
Drinks – cocktail recipes for those lazy summer evenings

'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'

Discover the ultimate cookbook to transport you this winter.

Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.

In 120 quick and easy recipes, Nigella shows you why Italian food has conquered the world, from sunny pasta dishes to rich lasagne and meats, with indulgent ice cream, cakes and puddings and perfect party food.

With warm and witty food writing, mouthwatering photography and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Pasta - delicious new twists on spaghetti, risotto, lasagne and other favourites
Flesh, fish and fowl - easy meat dishes, chicken recipes and succulent fish
Vegetables and sides - tempting vegetable dishes, salads and potato recipes for any occasion
Sweet things - panna cotta, ice cream and gorgeous Italian baking

Nigella Collection: a vibrant look for Nigella's classic cookery books.

'Food is the vital way we celebrate anything that matters. It's how we mark the connections between us; how we celebrate life.'

A feast for the eyes and the senses, Feast is a must for every kitchen, in the tradition of Nigella's classic How to Eat. Whatever you're celebrating, you'll find a deliciously simple recipe for any occasion.

With warm and witty food writing, clear recipes and ingredients lists and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.

Thanksgiving and Christmas - turkey and ham, mince pies and Christmas cake... and everything in between
Meatless feasts - mouthwatering vegetarian recipes that everyone will love
Valentine's day - romantic dinner ideas for two
Easter - slow-cooked lamb, hot cross buns and indulgent baking
Passover - Seder night suppers and feasts
Breakfast - something delicious for everyone, from how to boil eggs to morning muffins
Kitchen feasts - everyday celebrations: suppers for friends and family meals
Kiddie feast - delicious and healthy recipes for kids
Chocolate cake hall of fame - a chocolate cake recipe for every occasion
Eid - a fast-breaking curry banquet of Mughlai chicken curry, pheasant and lamb
Festival of lights - indulgent baking recipes for a happy Hannukah
Midnight feast - deliciously easy recipes to satisfy those late-night cravings, from carbonara to alcoholic hot chocolate.


Nigella Collection: a vibrant look for Nigella's classic cookery books.