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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (English Edition) di [Joanne Lee Molinaro]

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Joanne Lee Molinaro

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (English Edition) Formato Kindle

Edizione Inglese di Joanne Lee Molinaro (Autore) Formato: Formato Kindle

4,8 2.295 voti

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THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

Lunghezza stampa

334 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Avery
Data di pubblicazione

12 ottobre 2021
Dimensioni file

182228 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

L'autore

Joanne Lee Molinaro is a Korean American trial lawyer, born and raised in Chicago. Molinaro adopted a plant-based diet in January 2016 and began The Korean Vegan as a passion project later that year. Her immensely popular TikTok, @thekoreanvegan, incorporates her recipes with personal narration. She has been featured in Salon, Healthyish by Bon Appétit, The Atlantic, The Kitchn, Thrive, and VegWorld, and on Food Network, CNN, BBC, and CNBC.
--Questo testo si riferisce alla hardcover edizione.

Recensione

“[Joanne is] an expert in veganizing dishes, especially Korean food, and a soothing storyteller….Over the course of exactly 60 seconds, Molinaro somehow makes you want to laugh, cry, march in the streets and devour every damn thing on her plate."
–The Washington Post

“Joanne masterfully entwines food, culture, education and self-improvement with incredibly honest, vulnerable, heartfelt stories….May this extraordinary woman inspire you to think more deeply about your own story—and the indelible power inherent in sharing it.”
–Rich Roll, ultra-endurance athlete, wellness advocate, and the host of The Rich Roll Podcast

“This Tasty Tribute is full of heart and flavor.”
–STARRED Publisher's Weekly

“With these stories, it becomes clear that every dish is deeply personal to Molinaro, and by presenting the recipes here, she does more than offer up delicious food — she invites the reader to honor one immigrant family’s story.”
–EATER

“You don’t have to be vegan to consume Joanne Molinaro’s cooking videos. Although you might come for the food, you’ll leave with life lessons on love, grief, and growing up Korean. If you grew up in an immigrant household or ever felt like you weren’t enough, then Molinaro’s stories may resonate with you.”
–SELF

“Joanne Lee Molinaro gained fame as @thekoreanvegan on TikTok, and her debut cookbook is a welcome addition to our shelves. Come for the savory soups and stews, stay for the mushroom galbi and gochujang-glazed persimmon upside-down cake.”
–EPICURIOUS

"All of Joanne Lee Molinaro's work reminds us that the best part of any recipe is the story behind it. In her debut cookbook, she shares not only so many wonderful vegan Korean dishes (I want to cook so many things!), she also shares herself and her family with us. We are better for it."
–Julia Turshen, Bestselling Cookbook Author of Simply Julia, Host of Keep Calm & Cook On, and Founder of Equity at The Table

"When you crack open The Korean Vegan Cookbook, you won't just want to make every one of Joanne's mouthwatering recipes (and you will!), you'll want to devour her writing, too. Between her creative, plant-based takes on noodles, banchan, bagels, and more, she shares stories of her family that will move you to laughter and tears by turns."
–Jeanine Donofrio, author of The Love and Lemons Cookbook

"Come for the veganized Korean recipes that will inspire you in the kitchen and delight your tastebuds (the Tteokbokki and Kkanpoong Tofu will change your life). Stay for Joanne’s poetic stories about family and culture that will move you to tears."
–Nisha Vora, creator of Rainbow Plant Life and author of The Vegan Instant Pot Cookbook

"Stunningly beautiful in every way. This book will make you fall in love with the author, her culture, her family and Korean cuisine instantly. I couldn’t recommend it more."
–Kim-Julie Hansen, founder of Best of Vegan and author of Vegan Reset

--Questo testo si riferisce alla hardcover edizione.

Dettagli prodotto

ASIN ‏ : ‎ B08W239Y68
Editore ‏ : ‎ Avery (12 ottobre 2021)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 182228 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 334 pagine

Posizione nella classifica Bestseller di Amazon: n. 149,500 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 499 in Cucina (in inglese)
- n. 580 in Cucina e vini in lingua straniera
- n. 762 in Cucina vegetariana

Recensioni dei clienti:
4,8 2.295 voti

Informazioni sull'autore

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Joanne Lee Molinaro

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Recensioni clienti

4,8 su 5

2.295 valutazioni globali

5 stelle		88%
4 stelle		7%
3 stelle		3%
2 stelle		1%
1 stella		1%

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Fay26

Impossible ingredients list

Recensito nel Regno Unito 🇬🇧 il 22 ottobre 2021

Acquisto verificato

If you haven't got access to a Korean supermarket close by, then this book isn't for you and you won't be able to get most of the ingredients... I so wanted to love this book and the author is an enthused vegan cook, but the recipes are impossible if you live in the UK/ Europe

20 persone l'hanno trovato utile

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Mr David Greenwood

Ingredients in UK not readily avialable

Recensito nel Regno Unito 🇬🇧 il 25 ottobre 2021

Acquisto verificato

This book is beautifully written and illustrated with what I am sure would be amazing recipes. However, if you are in the UK, please be aware quite a few of the ingredients are not easily obtained.

21 persone l'hanno trovato utile

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Mrs A Rumbold

Amazing cookbook

Recensito nel Regno Unito 🇬🇧 il 23 novembre 2021

Acquisto verificato

I found out about this cookbook through the lady on tiktok and had to get it. I preordered it, read it cover to cover reading all the family stories, tabbed all the recipes I wanted to try first and done a big shop at the Korean grocery store. It was a fantastic new food experience. Everything I've made so far has been delicious. I have found my spice tolerance is way less than the authors so I only do what I would normally add to meals to add some heat but apart from that I have loved it.

5 persone l'hanno trovato utile

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Marius Gabriel

So much more than a cookbook

Recensito nel Regno Unito 🇬🇧 il 5 aprile 2023

Acquisto verificato

One of the best selling cookbooks, and it is easy to see why.

I absolutely love Joanne Molinaro's calm, wise, generous style. I also love the personal content she puts in along with the ingredients. It comes through in all her YouTube clips (which add another dimension to this book, and are really worth watching), and it comes through in every one of her printed recipes here, whether traditional or fusion.

This isn't just a wonderful cookbook for vegans, it suggests new ways of preparing food for vegetarians and carnivores alike. She offers a flexible, sensible cuisine that produces truly delicious, nutritious meals.

Highly recommended to all foodies.

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Sarah

Beautiful illustrations and personal stories, but was delivered slightly damaged

Recensito nel Regno Unito 🇬🇧 il 8 novembre 2022

Acquisto verificato

I was looking to start cooking vegan Korean cuisine after a recent trip to South Korea. I'd give the book four stars for its illustrations and personal stories. I am not a very good cook and have found it difficult to replicate some recipes and find the right ingredients, but I imagine this will just take some practice!

I was also disappointed that the book was delivered with the binding squished and disfigured from perhaps water or something heavy. I decided to keep the book as the rest of it was fine, but wished it would have been packed with more care. No fault of this book, more a comment for Amazon.

2 persone l'hanno trovato utile

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Segui l'autore

The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (English Edition) Formato Kindle

Descrizione prodotto

L'autore

Recensione

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Joanne Lee Molinaro

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