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The Kitchen Diaries (English Edition) di [Nigel Slater]

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Nigel Slater

The Kitchen Diaries (English Edition) Formato Kindle

Edizione Inglese di Nigel Slater (Autore) Formato: Formato Kindle

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Parte di: The Kitchen Diaries (4 libri)

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Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.

‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’

‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’

‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’

Lunghezza stampa

580 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Fourth Estate
Data di pubblicazione

17 gennaio 2013
Dimensioni file

137087 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

Recensione

'Nigel is a bloody genius.' Jamie Oliver

'The greatest cookery writer of them all.' Guardian

'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times

'He's a genius.' Matthew Fort, Guardian

‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express

‘No one writes more temptingly about food.' Independent

'My kitchen god' Red

--Questo testo si riferisce alla hardcover edizione.

L'autore

Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography, Toast: The Story of a Boy’s Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column for The Observer.

Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography,Toast: The Story of a Boy’s Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column forThe Observer.

--Questo testo si riferisce alla hardcover edizione.

Dettagli prodotto

ASIN ‏ : ‎ B00AP963HA
Editore ‏ : ‎ Fourth Estate (17 gennaio 2013)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 137087 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Non abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 580 pagine

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597 voti

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Nigel Slater

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4,7 su 5

597 valutazioni globali

5 stelle		77%
4 stelle		15%
3 stelle		5%
2 stelle		1%
1 stella		2%

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GW

Gorgeous recipes and a kind and simple year

Recensito nel Regno Unito 🇬🇧 il 10 ottobre 2017

Acquisto verificato

My favourite time in the kitchen growing up was when my mum would open a Nigel Slater cookbook (Real Cooking). As she cooked from it, I would endlessly slide it across the counter and read each page lovingly, dipping into a world of scrubbed-clean kitchens and perfect winter meals, seasonal ingredients and the joys of leftovers. My love of the book totally unmarred by how often my mum had to snatch it from me to read the next step in the recipe she was following, I have amassed quite a collection of his book.

The Kitchen Diaries is an artist at the peak of his craft. It is a book about the love of food, and the way that good food structures a life well lived. Each recipe is accompanied by a note on the time of year, or the celebration therein, or the changes in the garden or the season or the sky. Along with both volumes of Tender, it is a book I would try and save from a fire, thus indicating both my love for it and my complete lack of common sense.

43 persone l'hanno trovato utile

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Una Bell

Simple pleasures

Recensito nel Regno Unito 🇬🇧 il 21 agosto 2018

Acquisto verificato

Beautifully bound, it is quality and a total joy to read it is more than a cookbook it is a novel and it inspired me to look at each day/week and cook according to the season.

On the way home from work I always get that moment when all I want is for home to take over, by just popping in somewhere to buy one or two ingredients rather than the manic ‘buy it all’ anxiety has made me so happy.

So the plan is a courgette and vine tomatoes tonight. My darling dog in the shade in the garden and a glass of wine.

Simple

14 persone l'hanno trovato utile

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Sharon Mary

Never disappointed with this retailer!

Recensito nel Regno Unito 🇬🇧 il 26 novembre 2019

Acquisto verificato

My copy of Kitchen Diaries arrived well before the suggested delivery date which was fab! The book is in very good condition and I’m extremely pleased with the quality of service. Always happy with this retailer. Would highly recommend.

3 persone l'hanno trovato utile

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Freude

A beautifully written and illustrated cookbook with easy to make, tasty recipes.

Recensito nel Regno Unito 🇬🇧 il 28 novembre 2019

Acquisto verificato

This book is secondhand and is in good condition: as described by the seller. The recipes are interesting and easy to follow and the beautiful accompanying photos are a real incentive to recreate the dish yourself. Nigel Slater's vivid descriptions also whet the appetite.

2 persone l'hanno trovato utile

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Nicholas

Get the hardback version!

Recensito nel Regno Unito 🇬🇧 il 9 agosto 2014

Acquisto verificato

If you enjoy reading Nigel Slater, don't think another minute about getting this book. I bought the hardback version, which is beautifully made, and have really enjoyed flicking through the diary entries that are this year in Mr Slater's culinary imagination. A fascinating insight into the creative mind of a very good cook and a lively portrait of British, seasonal eating possibilities. Freindly, familiar food writing at the top end.

5 persone l'hanno trovato utile

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