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The Kitchen Diaries (English Edition) Formato Kindle
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, ‘Toast’.
‘The food in “The Kitchen Diaries” is simply what I eat at home. The stuff I make for myself, for friends and family, for visitors and for parties, for Sunday lunch and for snacks. These are meals I make when I stop work, or when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. It is what I eat when I’m not phoning out for pizza or going for a curry. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.’
‘Much of it is what you might call fast food, because I still believe that life is too short to spend all day at the stove, but some of it is unapologetically long, slow cooking. But without exception every single recipe in this book is a doddle to cook. A walk in the park. A piece of p***.’
‘Fast food, slow food, big eats, little eats, quick pasta suppers, family roasts and even Christmas lunch. It is simply my stuff, what I cook and eat, every day. Nigel’s food – for you.’
'Nigel is a bloody genius.' Jamie Oliver
'The greatest cookery writer of them all.' Guardian
'The pick of the bunch … bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook.' The Times
'He's a genius.' Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences.' Daily Express
‘No one writes more temptingly about food.' Independent
'My kitchen god' Red--Questo testo si riferisce alla hardcover edizione.
Nigel Slater is the author of ten books, including Tender, a New York Times notable cookbook of 2011. His autobiography,Toast: The Story of a Boys Hunger, won six major awards, including British Biography of the Year, and was made into a full-length film. He lives in London, where he writes a highly popular column forThe Observer. --Questo testo si riferisce alla hardcover edizione.
- ASIN : B00AP963HA
- Editore : Fourth Estate (17 gennaio 2013)
- Lingua : Inglese
- Dimensioni file : 137087 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Non abilitato
- Word Wise : Abilitato
- Memo : Su Kindle Scribe
- Lunghezza stampa : 580 pagine
- Recensioni dei clienti:
Le recensioni migliori da altri paesi
The Kitchen Diaries is an artist at the peak of his craft. It is a book about the love of food, and the way that good food structures a life well lived. Each recipe is accompanied by a note on the time of year, or the celebration therein, or the changes in the garden or the season or the sky. Along with both volumes of Tender, it is a book I would try and save from a fire, thus indicating both my love for it and my complete lack of common sense.
On the way home from work I always get that moment when all I want is for home to take over, by just popping in somewhere to buy one or two ingredients rather than the manic ‘buy it all’ anxiety has made me so happy.
So the plan is a courgette and vine tomatoes tonight. My darling dog in the shade in the garden and a glass of wine.