Joanne Lee Molinaro

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10,99 €

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33,99 €

Formato Kindle
34,99 €

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Libri di Joanne Lee Molinaro

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (English Edition) 12-ott-2021

da Joanne Lee Molinaro

( 2.302 )

10,99 € 34,51 €

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.

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The Korean Vegan, les recettes : Cuisine coréenne traditionnelle et familiale (Cuisine du monde) (French Edition) 12-ott-2022

da Joanne Lee Molinaro

( 17 )

33,99 € 35,00 €

Le best seller du New York Times !

La cuisine coréenne est réputée dans le monde pour être variée, savoureuse et de qualité. Cependant, de nombreux plats typiques sont cuisinés avec de la viande ou de la sauce au poisson (comme le fameux baechu kimchi – kimchi au chou). Aussi,
lorsque l’autrice, Joanne Lee Molinaro, d’origine coréenne, est devenue vegan, elle a eu peur de perdre toute cette culture culinaire familiale. Elle s’est donc donné la mission de végétaliser les recettes traditionnelles tout en conservant leurs saveurs originelles.

Jjajangmyeon, kimchi jjigae, tteokbokki, jeon, japchae… Plongez dans cet ouvrage pour découvrir les plats emblématiques de la Corée revisités façon végétale, ainsi que l’histoire touchante de Joanne et de sa famille, et de leur attachement profond à leur culture coréenne…

Livre imprimé en France

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Joanne Lee Molinaro

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