
Scarica l'app Kindle gratuita e inizia a leggere immediatamente i libri Kindle sul tuo smartphone, tablet o computer, senza bisogno di un dispositivo Kindle. Ottieni maggiori informazioni
Leggi immediatamente sul tuo browser con Kindle Cloud Reader.
Con la fotocamera del cellulare scansiona il codice di seguito e scarica l'app Kindle.


Maggiori informazioni
Segui l'autore
OK
Japanese Farm Food Copertina flessibile – 8 luglio 2021
Nancy Singleton Hachisu (Autore) Scopri tutti i libri, leggi le informazioni sull'autore e molto altro. Vedi Risultati di ricerca per questo autore |
Prezzo Amazon | Nuovo a partire da | Usato da |
Formato Kindle
"Ti preghiamo di riprovare" | — | — |
Copertina rigida
"Ti preghiamo di riprovare" |
—
| — | 131,99 € |
Copertina flessibile
"Ti preghiamo di riprovare" | 22,33 € | 22,33 € | — |
- Scegli tra gli oltre 8.500 punti di ritiro in Italia
- Spedizione GRATUITA senza alcun importo minimo. I clienti Prime beneficiano di consegne illimitate presso i punti di ritiro senza costi aggiuntivi
- Trova il tuo punto di ritiro preferito ed aggiungilo alla tua rubrica degli indirizzi
- Indica il punto di ritiro in cui vuoi ricevere il tuo ordine nella pagina di conferma d’ordine

Migliora il tuo acquisto
Gourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book
"Our life centers on the farm and the field. We eat what we grow." --Nancy Singleton Hachisu,
Japanese Farm Food offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in Japanese Farm Food are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.
American born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, Japanese Farm Food is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.
"Nancy Hachisu is...intrepid. Outrageously creative. Intensely passionate. Committed. True and real. I urge you to cook from this book with abandon, but first read it like a memoir, chapter by chapter, and you will share in the story of a modern-day family, a totally unique and extraordinary one." --Patricia Wells
"This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters
"The modest title Japanese Farm Food turns out to be large, embracing and perhaps surprising. Unlike the farm-to-table life as we know it here, where precious farm foods are cooked with recipes, often with some elaboration, real farm food means eating the same thing day after day when it&;s plentiful, putting it up for when it's not, and cooking it very, very simply because the farm demands so much more time in the field than in the kitchen. This beautiful, touching, and ultimately common sense book is about a life that's balanced between the idea that a life chooses you and that you in turn choose it and then live it wholeheartedly and largely. Thank you, Nancy, for sharing your rich, intentional and truly inspiring life." --Deborah Madison
"Nancy Hachisu&;s amazing depth of knowledge of Japanese food and culture shines through in every part of this book. You will feel as if you live next door to her...savoring and learning her down-to-earth approach to cooking and to loving food." --Hiroko Shimbo
"Taking a peek into Nancy Hachisu's stunning Japanese Farm Food is like entering a magical world. It's a Japan that used to be, not the modern Japan defined by the busyness of Tokyo, but a more timeless place, a place whose rhythms are set by seasons and traditions and the work of the farm. Japanese Farm Food is so much more than a cookbook. This book has soul. Every vegetable, every tool has a story. Who grew this eggplant? Who made this soy sauce? Nancy doesn't have to ask, "Where does my food come from?" She knows. Here's a woman who grows and harvests her own rice, grain by grain. Not that she asks or expects us to do the same at all. What she does offer is a glimpse into her life in rural Japan, with its shoji screens and filtered light, and recipes from her farm kitchen that you can't wait to try." --Elise Bauer, SimplyRecipes.com
"Japanese Farm Food is a lovely book about the culture, landscape, and food of Japan, a true insider's view of the Japanese kitchen, from farm to table, by a passionate and talented writer." --Michael Ruhlman
- Lunghezza stampa386 pagine
- LinguaInglese
- EditoreAndrews McMeel Pub
- Data di pubblicazione8 luglio 2021
- Dimensioni20.57 x 3.56 x 24.38 cm
- ISBN-101524868701
- ISBN-13978-1524868703
Chi ha acquistato questo articolo ha acquistato anche
- Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern KitchenNancy Singleton HachisuCopertina rigida
Descrizione prodotto
L'autore
Non hai un Kindle? Scopri Kindle, oppure scarica l'applicazione di lettura Kindle GRATUITA.
Dettagli prodotto
- Editore : Andrews McMeel Pub (8 luglio 2021)
- Lingua : Inglese
- Copertina flessibile : 386 pagine
- ISBN-10 : 1524868701
- ISBN-13 : 978-1524868703
- Peso articolo : 1.27 kg
- Dimensioni : 20.57 x 3.56 x 24.38 cm
- Posizione nella classifica Bestseller di Amazon: n. 6,040 in Cucina con specifici ingredienti
- n. 9,158 in Cucina internazionale e regionale
- n. 816,575 in Libri in inglese
- Recensioni dei clienti:
Informazioni sull'autore

Scopri di più sui libri dell'autore, guarda autori simili, leggi i blog dell’autore e altro ancora
Recensioni clienti
Le recensioni dei clienti, comprese le valutazioni a stelle dei prodotti, aiutano i clienti ad avere maggiori informazioni sul prodotto e a decidere se è il prodotto giusto per loro.
Per calcolare la valutazione complessiva e la ripartizione percentuale per stella, non usiamo una media semplice. Piuttosto, il nostro sistema considera cose come quanto è recente una recensione e se il recensore ha acquistato l'articolo su Amazon. Ha inoltre analizzato le recensioni per verificarne l'affidabilità.
Maggiori informazioni su come funzionano le recensioni dei clienti su AmazonRecensione migliore da Italia
Al momento, si è verificato un problema durante il filtraggio delle recensioni. Riprova più tardi.
Le recensioni migliori da altri paesi

For any vegetarians/vegans wondering whether to purchase this: Yes, do. This is an omni-book, with chapters on fish as well as meat (and a shared tofu/egg chapter), but there's plenty beyond that. I'm vegan myself, and I find lots in this book to cook (either straight or with slight adaptations).



