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Roly Allen

How to Raise a Loaf and Fall in Love With Sourdough Rilegatura flessibile – 28 maggio 2020

Edizione Inglese di Roly Allen (Autore)

215 voti

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How to Raise a Loaf – All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo instructions and a simple overview of the magical processes that turn wild yeasts into a living baker's starter, and a bowl of flour into a glowing crusty loaf. Recipes include rye loaves, sourdough pizza, grissini, rolls and more, as well as suggesting surprising flavours (think chocolate, tomato, olives and linseed) to incorporate into your sourdough bakes. You don't need to be an expert baker to make your own sourdough at home; though once you're hooked, and want to get fancy, the book will tell you what lames, bannetons, brushes and stones to invest in. Sourdough is one of the biggest stories in food, with a whole generation converting to the rich flavour of the bread. In How to Raise a Loaf, Roly Allen promotes the health benefits of this probiotic bread, as well as the mindful quality to baking; "With music on in the background, and no goal in mind other than the loaf you're working on, it is easy to slip into a state of mental 'flow', when you don't notice time passing, your worries slip away, and mind and body become deeply relaxed. When times are bad, this mental and emotional reset is better than anything." The small format and clear instructions make this the perfect baking guide for beginners!

Lunghezza stampa

111 pagine
Lingua

Inglese
Editore

Laurence King Pub
Data di pubblicazione

28 maggio 2020
Dimensioni

16.51 x 1.27 x 20.96 cm
ISBN-10

1786275791
ISBN-13

978-1786275790
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Descrizione prodotto

Recensione

"Baking sourdough and banana breads at home has become the resounding Instagram hobby during isolation. This cookbook from Roly Allen will help you make the ultimate loaf."?? VOGUE

"Baking sourdough and banana breads at home has become the resounding Instagram hobby during isolation. This cookbook from Roly Allen will help you make the ultimate loaf."?? - VOGUE

L'autore

Roly Allen only baked his first sourdough loaf because he thought it would be difficult and he wanted a challenge. To his surprise, it turned out to be incredibly simple. He now shares his expertise and techniques, volunteering at a community bakehouse.

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Dettagli prodotto

Editore ‏ : ‎ Laurence King Pub (28 maggio 2020)
Lingua ‏ : ‎ Inglese
Rilegatura flessibile ‏ : ‎ 111 pagine
ISBN-10 ‏ : ‎ 1786275791
ISBN-13 ‏ : ‎ 978-1786275790
Peso articolo ‏ : ‎ 318 g
Dimensioni ‏ : ‎ 16.51 x 1.27 x 20.96 cm

Posizione nella classifica Bestseller di Amazon: n. 633 in Immunologia
- n. 1,430 in Torte, dolci da forno e gelati
- n. 2,563 in Dietetica e nutrizione

Recensioni dei clienti:
215 voti

Informazioni sull'autore

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Roly Allen

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Recensioni clienti

5 stelle		76%
4 stelle		16%
3 stelle		7%
2 stelle		1%
1 stella 0% (0%)		0%

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Amazon Customer

I was scared of sourdough, now I have a crush!

Recensito nel Regno Unito il 1 giugno 2020

Acquisto verificato

I used to be scared of sourdough. When it started creeping in everywhere, I thought, oh it’s fine, it’s just a fad, it won’t stick around. When I said to my Australian friend irritatingly, I really wish everywhere offered something other than sourdough, she scoffed and said that’s the only thing they eat in Australia! So I questioned myself. Why didn’t I like it? Why did I find an innocent, creative, lovingly, really long processed bread so offensive? It’s just bread!
It slowly dawned on me, it was the way that the bread was treated. Toasted to within an inch of its life, so hard I would nibble the middle like a mouse, worrying that if I bit into the crust all my teeth would fall out like the dream you used to have as a kid.
So I started to explore it a bit further, asked for it not to be toasted, explored sourdough other stuff like muffins and scones and I really really liked it.
Then this book caught my eye. Simple, straightforward, photogenic. But it questioned me. You know you like sourdough but why don’t you fall in love with sourdough! Nothing wrong with jumping on the bandwagon if it’s something that makes you happy. So I bought it, ooh I’m so whimsical! Excited by the prospect of having an affair with a piece of bread and not cheating on my husband, I embarked on delving into it. Have I made sourdough yet? No that’s this week. Have I read this book cover to cover, marvelled at the writing, the photos, the instructions as if someone has talked me through it? Oh yes. Have I fallen in love with sourdough, absolutely. Beautiful book, go on you know you want to.

13 persone l'hanno trovato utile

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A. Davis

Slightly flawed

Recensito nel Regno Unito il 17 giugno 2020

Acquisto verificato

Initially I was thrilled by this little well illustrated book but the proof, as they say, is in the pudding (or in this case baking). I followed the starter instructions to the letter but when mine developed a brown liquid topping I didn’t have a clue what to do. Internet searching revealed it as ‘hooch’ but my point is that there is no starter troubleshooting. On to the baking I tried the first bread recipe and again followed the lengthy steps - which would in my opinion been better laid out as bullet style steps not wordy narrative- but it resulted in a wet dough that spread rather too much. It tasted delicious and had good open crumb but as it had spread it was massive but rather flat. Plus my tea towel has terminal dough adhesions! All the recipes look enticing but most are too much for a two person household with no advice given as to how to adapt quantities. I shall persevere but probably with a better beginners’ resource.

6 persone l'hanno trovato utile

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Stargazer4589

Excellent intro to sourdough bread baking

Recensito nel Regno Unito il 25 luglio 2020

Acquisto verificato

This is a well-written intro to sourdough baking. Each step of the process is clearly explained and illustrated. The recipes provided are a nice mixture of popular breads, including pizza. I’m a hobbyist artisan bread baker, having practiced my art for nearly 30 years. I’ve been away from it for the last 8 years, and this book brought me back to confidence quite quickly. Here in this modest guide you’ll find the info that I learned through years of study and practice. Highly recommend! You, too, will soon be chasing those crackly crusts and open crumb, a fulfilling hobby indeed.

2 persone l'hanno trovato utile

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Chasm

Brilliant book

Recensito nel Regno Unito il 10 agosto 2020

Acquisto verificato

I have been mucking around with bread for more years than I care to remember, but this book puts everything to do with sourdough into simple, easy to understand and logical steps. I have bought this book as a gift for several novice bakers simply because by following the various steps, techniques and recipes almost anyone can produce fantastic sourdough bread. I can't rate it highly enough!

5 persone l'hanno trovato utile

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nikkinakkinoo

very clear and informative

Recensito nel Regno Unito il 26 giugno 2020

Acquisto verificato

Being new to sourdough baking I was finding many of the recipes I'd seen elsewhere off putting as they seemed so complicated and/or long winded. However, this book gives a basic first recipe - done in a few hours - that encouraged me to give it a try - and I'm so pleased that I did. It's given me the confidence to continue and try some of the other recipes too.
BTW - the bread tastes yum too using only flour, water and salt!

3 persone l'hanno trovato utile

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