|Prezzo ed. digitale:||EUR 28,66|
|Prezzo di copertina:||EUR 31,95|
|Prezzo Kindle:|| EUR 19,69 |
Risparmia EUR 12,26 (38%)
Con la fotocamera del cellulare scansiona il codice di seguito e scarica l'app Kindle.
Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes (English Edition) Formato Kindle
The second in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.’
From the start of autumn, we crave food that nourishes, food that sets us up for going out in the cold and wet. Greenfeast has over 110 gently sustaining recipes from milk, mushrooms and rice – as comforting as a cashmere blanket – big soups like tahini, sesame and butternut and crumbles made with leeks, tomato and pecorino. With puddings like ginger cake, cardamom and maple syrup, these spirit-lifting recipes are a varied and glorious celebration of simple, plant-based cooking.Highlights include:
Simple filo pastry filled with cheese and greens
A savoury tart of shallots, apples and Parmesan
Soothing polenta with garlic and mushrooms
Fiery udon noodles with tomato and chillies
Creamy pudding rice with rosewater and apricots
‘There’s a zen-like calm reading Greenfeast, the latest from Nigel Slater. Perhaps it’s the simple, yet graceful way he describes a dish: greens, coconut curry is “vibrant, verdant”. Or the brushstrokes by artist Tom Kemp that punctuate pages throughout the book. Or simply that Slater writes so beautifully about how he – like so many of us – is eating less meat. But ultimately it’s the recipes. I dare you to open the book at any page and not say to yourself, “Yes, I’d fancy that for dinner tonight”’ Independent
Praise for Nigel Slater:
‘A dream of a book. Slater … has produced such a hymn to winter that we’ll all be able to cope with it this year’ Diana Henry, Telegraph
‘Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book’ Nigella Lawson
'Nigel is a bloody genius' Jamie Oliver
'The greatest cookery writer of them all' Guardian
‘The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater’ Jane Shilling, Daily Mail – BOOKS OF THE YEAR
'The pick of the bunch…bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' The Times
'He's a genius' Matthew Fort, Guardian
‘Slater remains the reigning champion, a writer incapable of uninspiring sentences' Daily Express
‘No one writes more temptingly about food' Independent--Questo testo si riferisce alla hardcover edizione.
Descrizione del libro
Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes--Questo testo si riferisce alla hardcover edizione.
- ASIN : B07NKW14DD
- Editore : Fourth Estate (3 ottobre 2019)
- Lingua : Inglese
- Dimensioni file : 142329 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Abilitato
- Word Wise : Abilitato
- Lunghezza stampa : 318 pagine
- Posizione nella classifica Bestseller di Amazon: n. 386,821 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- Recensioni dei clienti:
Le recensioni migliori da altri paesi
This is a gem of a book. I'm half way through and salivating at every page. His writing style shows such love for the ingredients he uses and the food he makes. This truly is autumnal too, full of earthy, warming, comforting flavours, quite different from the style of its twin. Imagine lots of warm (not hot) spice, squash, mushrooms, cheese etc. All the lovely things about eating as the weather turns. Like its warmer-seasoned counterpart, not all the recipes are quick and easy to make for the lay cook. But the beauty, for me anyway, of this book is not just in the 100 recipes for every day eating (I have Hamlyn and Good Food books for those) but for the mouth-wateringly enticing recipes, the true passion and the gentle writing style. These are the things that make me I love this book already, having owned it only 24 hours.
On a practical note, some of the recipes are
for the more proficient cook; I like the casual way he says - if you don't have pink peppercorns you can always use the green bottled. I don't have either and I cook a lot. There are go to recipes too.
Recipes are generally labelled from their dominant ingredients eg 'potatoes, sweet potatoes, cream' which I like but others may not.
For the last book, I rallied against it being labelled as pretentious, if anything this one for me is slightly more so - for the first time I have an ingredient I have never heard of, but I love it just the same. In fact I think I'll use this one more, as the warm comfort I get from it is like the best hug. I want to curl up in front of a fire with this food and a good glass of red. Thank you, once again Nigel. I love it!