Ok, so you have to like his cooking style and vegetables, and the small, cloth-bound format he favours recently which is slightly tricky to work with.
But.
This is a gem of a book. I'm half way through and salivating at every page. His writing style shows such love for the ingredients he uses and the food he makes. This truly is autumnal too, full of earthy, warming, comforting flavours, quite different from the style of its twin. Imagine lots of warm (not hot) spice, squash, mushrooms, cheese etc. All the lovely things about eating as the weather turns. Like its warmer-seasoned counterpart, not all the recipes are quick and easy to make for the lay cook. But the beauty, for me anyway, of this book is not just in the 100 recipes for every day eating (I have Hamlyn and Good Food books for those) but for the mouth-wateringly enticing recipes, the true passion and the gentle writing style. These are the things that make me I love this book already, having owned it only 24 hours.
On a practical note, some of the recipes are
for the more proficient cook; I like the casual way he says - if you don't have pink peppercorns you can always use the green bottled. I don't have either and I cook a lot. There are go to recipes too.
Recipes are generally labelled from their dominant ingredients eg 'potatoes, sweet potatoes, cream' which I like but others may not.
For the last book, I rallied against it being labelled as pretentious, if anything this one for me is slightly more so - for the first time I have an ingredient I have never heard of, but I love it just the same. In fact I think I'll use this one more, as the warm comfort I get from it is like the best hug. I want to curl up in front of a fire with this food and a good glass of red. Thank you, once again Nigel. I love it!
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![Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The new Sunday Times bestselling seasonal vegetarian cookbook with delicious and healthy plant-based recipes (English Edition) di [Nigel Slater]](https://m.media-amazon.com/images/I/41xqu6BwUQL._SY346_.jpg)
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