Gena Hamshaw

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Libri di Gena Hamshaw
Lingua:Libri Italiani
Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen [A Cookbook] (Food52 Works) (English Edition)
22-set-2015
3,44 €
4,91 €
An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about. If those recipes happen to be healthful, nourishing, and friendly to vegetarians and vegans, even better.
With her wildly popular New Veganism column on Food52, Gena Hamshaw has inspired home cooks to incorporate plant-based recipes into their everyday routine—and even gained some nutritional yeast and cashew cheese converts. This vibrant collection of all-new recipes plus beloved favorites from the column—along with exquisite photography and helpful tips throughout—will show all of us innovative ways to cook with fresh produce and whole foods.
From Savory Breakfast Polenta to Cauliflower and Oyster Mushroom Tacos to Ginger Roasted Pears with Vanilla Cream, these recipes are delicious, dependable, and deeply satisfying. Cook from this book just a couple of times and you’ll soon find yourself stocking up on coconut oil, blending your own nut milks, seeking the sweetest tomatoes at the market, and looking at plant-based dishes in a whole new way.
Altri formati:
Copertina rigida
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The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] (English Edition)
27-dic-2022
da
Gena Hamshaw
8,95 €
12,79 €
Prepare for your week with this smart, practical, and delicious guide to vegan meal planning from the Full Helping blogger Gena Hamshaw, author of Power Plates.
“Gena Hamshaw takes the perfection out of meal-planning, making fresh, cozy, plant-based meals accessible—no matter what your week might look like.”—Kristen Miglore, author of Food52 Genius Recipes
Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare.
Discover new, plant-based favorites like Tangy Cashew Lime Noodle Bowls and Stuffed Sweet Potatoes with Coconut Greens, as well as classics like Pasta e Ceci and Seitan Goulash. Gena will help you to use your time in the kitchen effectively, so that you create and store filling, flavor-forward recipes—recipes that you'll look forward to as the week goes by. This book is a roadmap to eating vegan food regularly, incorporating it into daily life even when things are hectic. Thanks to meal prep techniques and recipes, you won't have to choose between the demands of your schedule and your desire to prioritize taste, nutrition, and the joy of eating homemade food.
“Gena Hamshaw takes the perfection out of meal-planning, making fresh, cozy, plant-based meals accessible—no matter what your week might look like.”—Kristen Miglore, author of Food52 Genius Recipes
Home cooking can be a challenge when life gets busy. Meal prep is the fix for having flavorful, nourishing meals to rely upon all week long. Gena, a longtime vegan with a demanding schedule, prioritizes nutritional balance as well as taste in this hands-on meatless primer. The Vegan Week will teach you how to batch cook varied, colorful, and comforting meals over the weekend, whether you have three, two, or even just one hour of time to spare.
Discover new, plant-based favorites like Tangy Cashew Lime Noodle Bowls and Stuffed Sweet Potatoes with Coconut Greens, as well as classics like Pasta e Ceci and Seitan Goulash. Gena will help you to use your time in the kitchen effectively, so that you create and store filling, flavor-forward recipes—recipes that you'll look forward to as the week goes by. This book is a roadmap to eating vegan food regularly, incorporating it into daily life even when things are hectic. Thanks to meal prep techniques and recipes, you won't have to choose between the demands of your schedule and your desire to prioritize taste, nutrition, and the joy of eating homemade food.
Altri formati:
Copertina rigida
include IVA (dove applicabile)
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals [A Cookbook] (English Edition)
23-gen-2018
da
Gena Hamshaw
10,11 €
14,44 €
Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, complex carbohydrates, and proteins, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower. Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection.
Altri formati:
Copertina rigida
include IVA (dove applicabile)
Choosing Raw: 125 köstliche, einfache und vegane Rezepte mit vielen Rohkost-Optionen (German Edition)
22-apr-2016
da
Gena Hamshaw
12,99 €
14,58 €
Frisch, farbenfroh und unglaublich köstlich – das sind die Rezepte von Gena Hemshaw. Choosing Raw ist eine Liebeserklärung an vollwertige Pflanzenküche in ihrer ursprünglichsten Form.
Die bekannte Foodbloggerin und Ernährungsexpertin zeigt uns in diesem 125 Rezepte umfassenden Kochbuch die ganze Power der Pflanzenkraft. Ihre schnell zubereiteten Gerichte offenbaren, wie man einen großen Teil Rohkost in seine Ernährung integrieren kann, ohne Aufwand betreiben oder teure Küchengeräte anschaffen zu müssen. Gena setzt dabei auf die natürlichen Eigenschaften und Geschmäcker der einzelnen Lebensmittel und verbindet die Komponenten so geschickt miteinander, dass innovative, kerngesunde Gerichte entstehen, die noch dazu wunderbar schmecken.
Von Genas liebsten Grundrezepten wie selbst gemachte Pflanzenmilch oder Rohkostnudeln mit verschiedenen Soßen über verschiedene grüne Säfte, Snacks wie Cale-Chips und Powerbällchen, 20 verschiedene Dips und Dressings bis hin zu einer großen Sammlung von Rezepten für Frühstück, Mittag- und Abendessen. Hier finden sich so ausgefallene Gerichte wie rohköstliches Bircher-Müsli, Spargel-Quinoa-Sushi, Erbsen-Hummus-Tartines oder Wurzelgemüse ''Rohvioli". Natürlich darf auch der süße Genuss nicht zu kurz kommen. Mit einem Stück Heidelbeer-Käsekuchen, einer Schale Karamell-Kokos-Eiscreme oder einer Dose leckerer Schokoladenkekse macht gesunde Ernährung gleich doppelt so viel Spaß. Entscheiden Sie sich mit Gena immer häufiger für Rohkost und bringen Sie alle Farben der Natur auf Ihren Teller.
"Gena Hamshaws Mission ist es, Rohkost zu einem selbstverständlichen Bestandteil der täglichen Ernährung werden zu lassen, der Spaß macht und keinen Zwang bedeutet. Ganz unabhängig vom persönlichen Hintergrund und kulinarischen Vorlieben lässt sich in diesem Buch für jeden etwas Leckeres finden."
– Kris Carr, New York Times Bestseller-Autorin von "Crazy Sexy Diet"
Die bekannte Foodbloggerin und Ernährungsexpertin zeigt uns in diesem 125 Rezepte umfassenden Kochbuch die ganze Power der Pflanzenkraft. Ihre schnell zubereiteten Gerichte offenbaren, wie man einen großen Teil Rohkost in seine Ernährung integrieren kann, ohne Aufwand betreiben oder teure Küchengeräte anschaffen zu müssen. Gena setzt dabei auf die natürlichen Eigenschaften und Geschmäcker der einzelnen Lebensmittel und verbindet die Komponenten so geschickt miteinander, dass innovative, kerngesunde Gerichte entstehen, die noch dazu wunderbar schmecken.
Von Genas liebsten Grundrezepten wie selbst gemachte Pflanzenmilch oder Rohkostnudeln mit verschiedenen Soßen über verschiedene grüne Säfte, Snacks wie Cale-Chips und Powerbällchen, 20 verschiedene Dips und Dressings bis hin zu einer großen Sammlung von Rezepten für Frühstück, Mittag- und Abendessen. Hier finden sich so ausgefallene Gerichte wie rohköstliches Bircher-Müsli, Spargel-Quinoa-Sushi, Erbsen-Hummus-Tartines oder Wurzelgemüse ''Rohvioli". Natürlich darf auch der süße Genuss nicht zu kurz kommen. Mit einem Stück Heidelbeer-Käsekuchen, einer Schale Karamell-Kokos-Eiscreme oder einer Dose leckerer Schokoladenkekse macht gesunde Ernährung gleich doppelt so viel Spaß. Entscheiden Sie sich mit Gena immer häufiger für Rohkost und bringen Sie alle Farben der Natur auf Ihren Teller.
"Gena Hamshaws Mission ist es, Rohkost zu einem selbstverständlichen Bestandteil der täglichen Ernährung werden zu lassen, der Spaß macht und keinen Zwang bedeutet. Ganz unabhängig vom persönlichen Hintergrund und kulinarischen Vorlieben lässt sich in diesem Buch für jeden etwas Leckeres finden."
– Kris Carr, New York Times Bestseller-Autorin von "Crazy Sexy Diet"
Altri formati:
Copertina rigida
include IVA (dove applicabile)
da
Gena Hamshaw
11,99 €
After her health journey led her to a plant-based diet, Gena Hamshaw started a blog for readers of all dietary stripes looking for a common sense approach to healthy eating and fussfree recipes. Choosing Raw, the book, does in an in depth manner what the blog has done for hundreds of thousands of readers: addresses the questions and concerns for any newcomer to veganism; makes a plantbased diet with many raw options feel easy instead of intimidating; provides a starter kit of delicious recipes; and offers a mainstream, scientifically sound perspective on healthy living.
With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Timesbestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.
With more than 100 recipes, sumptuous food photos, and innovative and wholesome meal plans sorted in levels from newcomer to plantbased pro, Hamshaw offers a simple path to health and wellness. With a foreword by Kris Carr,New York Timesbestselling author of Crazy Sexy Diet, Choosing Raw is a primer in veganism, a cookbook, the story of one woman's journey to health, and a love letter to the lifestyle that transformed her relationship with food.
Altri formati:
Copertina flessibile
include IVA (dove applicabile)