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Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works) (English Edition) di [Amanda Hesser, Merrill Stubbs]

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Amanda Hesser

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works) (English Edition) Formato Kindle

Edizione Inglese di Amanda Hesser (Autore), Merrill Stubbs (Autore) Formato: Formato Kindle

4,4 235 voti

Parte di: Food52 Works (12 libri)

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A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead.

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night.

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad.

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

Parte della serie

Food52 Works
Lunghezza stampa

280 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Ten Speed Press
Data di pubblicazione

18 ottobre 2016
Dimensioni file

182120 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

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Rosy Chicken

This dish was inspired by a recipe from Jamie Oliver for slow-roasted chicken legs with garlic, tomatoes, and chopped chiles. After devouring his version, I considered the thought that it might be even better with a sauce to spoon over rice or drag hunks of bread through. A rummage in the fridge unearthed a half-empty bottle of rosé from the night before, so I added a slosh or two. The garlic and tomatoes melted into the wine in the oven, and voilà, I had a fragrant pink sauce for my chicken.

Wine Trade If you don’t have rosé, use a dry, fruity white wine instead. No one will know the difference. And if you open a bottle to make the dish, why not serve the rest of it with dinner?

A Rosé Dessert from Amanda “A good use of leftover rosé is to simmer it with sugar (4 parts rosé to 3 parts sugar) to make a syrup. Poach peaches or pears in the rosé syrup with a handful of fresh basil (which you already have on hand for the sausage ragù).”

SERVES 4 FOR 2 DINNERS
4 pounds (1.8kg) bone-in, skin-on chicken thighs or legs
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
6 large cloves garlic, finely chopped
2 large tomatoes (about 12 ounces), chopped
2 cups (300g) cherry tomatoes
3 thyme sprigs
1/2 teaspoon red pepper flakes
10 fresh basil leaves, chopped
2⁄3 cup (160ml) dry, fruity rosé
Rice, Oven- Roasted Polenta, or crusty bread for serving

1. Heat the oven to 375°F (190°C). Pat the chicken dry with paper towels and season with salt and pepper.

2. Put 1 tablespoon of olive oil, the garlic, and the chopped tomatoes in a baking dish large enough to hold all of the chicken in one layer. Arrange the chicken, skin side up, on top. Scatter the cherry tomatoes over the chicken, tucking them into the crevices wherever they’ll fit.

3. Add the thyme sprigs to the dish and sprinkle the pepper flakes and basil evenly over the chicken, followed by more salt and pepper. Pour the rosé gently into the crevices, being careful not to splash the chicken. Drizzle the remaining 2 tablespoons olive oil over everything.

4. Bake the chicken, uncovered, until the skin is crisp and the tomatoes have slackened and started to caramelize, about 1 hour.

5. If the sauce seems thin, transfer the chicken to a plate and turn up the heat for a few minutes; let the sauce boil until it thickens and becomes glossy. Discard the thyme sprigs, taste, and adjust the seasoning.

6. Return the chicken to the sauce and let cool. Cover and refrigerate in the pan for up to 5 days.

7. The day of: Reheat the chicken in the pan in a 250°F (120°C) oven for about 20 minutes. Serve with rice, polenta, or crusty bread. --Questo testo si riferisce alla hardcover edizione.

Recensione

“A gift for the time-harried, food-particular cook: a shopping and cooking plan for meals that can be prepared in advance to carry you deliciously through the week. It’s not only the recipes that are inspiring, but also the organizing rambunctiousness and confidence-embuing enthusiasm of the authors. Rich in ideas and hand-holding pointers, this is a book that makes itself immediately indispensable.”
—Nigela Lawson

“I want to hug this book! It’s like one long pep talk from your best friends who know everything about good food and always keep their cool in the kitchen. Amanda and Merrill guide you through the process of making beautiful home-cooked dinners—from menu planning to grocery shopping to reheating leftovers. They make an intimidating challenge (orchestrating five meals, plus brown-bag lunches, for a week) seem not only doable but also somehow even serene. I’m so inspired by this book—it’s a treasure trove of Amanda and Merrill’s genius.”
—Joanna Goddard, founder of A Cup of Jo

"It occurred to me that the book had a certain Marie Kondo quality to it: the life-changing magic of planning your week."
—New York Times

Best Cookbooks of Fall 2016
—New York Times

Best Cookbooks of Fall 2016
—WSJ Magazine

Favorite Cookbooks of Fall 2016
—Los Angeles Times

"Hesser and Stubbs are steeped in practical home cooking, both professionally and personally, and they know what they’re talking about."
—New York Times

"Food52 co-founders Amanda Hesser and Merrill Stubbs have hit upon a brilliant idea: Just because weekdays are frantic affairs, doesn’t mean weeknight dinners have to be. It’s a rescue plan that involves weekend cooking and then weeknight repurposing. Planned leftovers. It’s genius."
—San Jose Mercury News

"You will forget all about GrubHub as soon as you delve into this photo-driven book that divides the chapters by base dishes, to be made over the weekend, with a foolproof formula of how to stretch them over the week in a variety of innovative ways. With grocery lists and timelines to accompany each week, cooking ahead has never been easier or more delicious."
—Nylon

"It’s a self-help book masquerading as a cookbook, through which Amanda Hesser and Merrill Stubbs, the multitalented and very successful entrepreneurs behind the Food52 recipe repository and lifestyle website, try to help you live a better life."
—Lucky Peach

". . . will keep you cooking smartly and happily."
—Los Angeles Times

"An excellent concept, well-executed. Brava!"
—The Kitchn

"From the founders of one of our favorite food websites, this is a meal-planning book that feels far more modern and sophisticated than the usual meal planners."
—The Record

"Divided by season and by the authors, it's a beautiful book with food you want to eat. The seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks."
—Chowhound --Questo testo si riferisce alla hardcover edizione.

Dettagli prodotto

ASIN ‏ : ‎ B01B0K98YW
Editore ‏ : ‎ Ten Speed Press; 1° edizione (18 ottobre 2016)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 182120 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 280 pagine

Posizione nella classifica Bestseller di Amazon: n. 548,869 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 2,400 in Cucina facile e veloce
- n. 3,949 in Cucina (in inglese)
- n. 4,582 in Cucina e vini in lingua straniera

Recensioni dei clienti:
4,4 235 voti

Informazioni sull'autore

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Amanda Hesser

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Recensioni clienti

4,4 su 5

235 valutazioni globali

5 stelle		65%
4 stelle		18%
3 stelle		10%
2 stelle		4%
1 stella		3%

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Anne

Interesting but a novice cook would struggle

Recensito nel Regno Unito 🇬🇧 il 12 febbraio 2017

Acquisto verificato

Interesting but a novice cook would struggle. There are sausages you make yourself and that sort of thing and there is an assumption that you have a butcher and greengrocer rather than a supermarket. The ideas are good, but you would need more confidence in the kitchen than I've got to make it work.

6 persone l'hanno trovato utile

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starface

... plans and indeed I do not because I cook like this a bit anyway - however the recipes are ...

Recensito nel Regno Unito 🇬🇧 il 12 gennaio 2017

Acquisto verificato

This is a fabulous book - you don't have to adhere to the game plans and indeed I do not because I cook like this a bit anyway - however the recipes are wonderful and I just love the whole attitude of the writers and I am really enjoying what they are inspiring me to make already.

Una persona l'ha trovato utile

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Penny

Perfection

Recensito nel Regno Unito 🇬🇧 il 6 marzo 2017

Acquisto verificato

Love this book! It has completely changed my life! It makes weekday meal planning simple but most importantly super delicious. I feel like I have stepped it up a level in my cooking since getting this book as the recipes in themselves aren't just perfection, the authors also provide great advice along the way. Lovely lovely cook book!

2 persone l'hanno trovato utile

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Mans

Five Stars

Recensito nel Regno Unito 🇬🇧 il 7 aprile 2017

Acquisto verificato

Great Way to plan for the week's meals

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Amazon Customer

It's great, if you have the time

Recensito in Canada 🇨🇦 il 14 novembre 2016

Acquisto verificato

This isn't just a cookbook, it's a collection of weekly meal plans and a step-by-step guide to all the advance prep work that has to be done on the weekend in order to make a specific set of dinner recipes during the week ahead, with ideas for lunches based on using the leftovers. There are some great recipes and helpful hints in this book, for sure, but many people might get turned off by the sometimes obscure ingredients and time-consuming amount of planning and prep work that has to be done, which is likely beyond the reach of the average working mom with a busy schedule and a family to take care of. Many of the recipes and meal plans are not kid-friendly at all and I wouldn't dream of making some of them for my son, who's not even a picky eater. Also, some weeks, the plan requires you to commit several hours of your weekend to cooking and prepping for the upcoming week, but I doubt that most people can put their kids and everything else aside for an entire Saturday afternoon on a regular basis. There are definitely some great-sounding recipes that I'll be trying, but in general I can't afford to devote so much time and effort to follow the full "playbook" plan. I see this book as more of an inspiration to think ahead and be more organized in meal-planning, with a collection of recipes that I'll try when I have the time. There are some great-sounding basic recipes that I'm sure I'll use again and again, but I much preferred another Food52 book called "Genius Recipes", which is amazing.

10 persone l'hanno trovato utile

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Segui l'autore

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead [A Cookbook] (Food52 Works) (English Edition) Formato Kindle

Descrizione prodotto

Estratto. © Riproduzione autorizzata. Diritti riservati.

Recensione

L'autore

Dettagli prodotto

Informazioni sull'autore

Amanda Hesser

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