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![Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works) (English Edition) di [Paula Disbrowe, Amanda Hesser]](https://m.media-amazon.com/images/I/61hOMhhFCqL._SX260_.jpg)
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Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [A Cookbook] (Food52 Works) (English Edition) Formato Kindle
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In Food52’s Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week—no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You’ll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
- LinguaInglese
- EditoreTen Speed Press
- Data di pubblicazione27 marzo 2018
- Dimensioni file216111 KB
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In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly grilled meal can be enjoyed any night of the week-no long marinades or low-and-slow cook times here. Going way beyond your standard burgers and brats, Disbrowe offers up streamlined, surprising recipes for Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard classics like Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. You'll also be charring fruits and vegetables in coals for caramelized sweetness, bringing day-old bread back to life, and using lingering heat to cook ahead for future meals. Filled with clever tips, lush photography, and what will surely become your favorite go-to recipes, Any Night Grilling is the only book you and your grill need.
--Questo testo si riferisce alla hardcover edizione.
Recensione
-- Library Journal
"Finally, a grilling book that’s not bro-y."
-- Bon Appétit
"With her effortless approach to grilling, Disbrowe will inspire home cooks to grab a pair of tongs on any given night of the week."
-- Publishers Weekly
"The cookbook spans crowd favorites like tacos and hot dogs, as well as unexpected additions, like smoky eggplant dip and seafood paella, proving that the grill might be the most underrated, underused item in your cooking arsenal."
-- MyDomaine
Praise for Food52 Genius Recipes and Food52 A New Way to Dinner:
"Genius Recipes is the hands-down winner of the dog-eared page contest--because it instantly dismisses what might be the most important question asked by a cook confronting a new recipe. Namely, will this work? Of course it will."
--New York Times
"From breakfast to meaty and meatless mains to desserts, the more than 100 recipes included here are sure to inspire and amaze." --Publishers Weekly
"It occurred to me that [A New Way to Dinner] had a certain Marie Kondo quality to it: the life-changing magic of planning your week." --New York Times --Questo testo si riferisce alla hardcover edizione.
L'autore
PAULA DISBROWE is a food and travel writer based in Austin, Texas, and the author of five cookbooks. --Questo testo si riferisce alla hardcover edizione.
Estratto. © Riproduzione autorizzata. Diritti riservati.
Serves 4
I wasn’t a wing enthusiast until I cooked them on the grill—then I was hooked. The high heat renders the fat, crisping the skin and making them taste both rich and improbably light (unlike the gut-bomb sports bar variety). Of course, wings are the quintessential party snack, something spicy and messy to entertain you while you’re sipping cocktails and swapping one-liners. They can also be the attraction, join other small plates, or provide a hearty snack for friends waiting on something with a longer cooking time, like a smoked whole turkey or brisket. A two-zone fire is essential here because it provides nice heat for an initial char, as well as a moderate zone to cook the meat through without scorching the skin. I use drumettes because they’re meaty and easier to eat, and Cholula for the hot sauce. It’s a smoky Mexican hot sauce that’s delicious on eggs, tacos, and just about everything.
3 pounds (1.4kg) chicken wing drumettes
Olive oil, for drizzling
Kosher salt and freshly ground black pepper
1⁄4 cup (60ml) Cholula hot sauce
3 tablespoons freshly chopped parsley
2 tablespoons unsalted butter, at room temperature
2 tablespoons fresh lemon juice
2 cloves garlic, minced
1. Place the drumettes in a large bowl, drizzle with enough olive oil to lightly coat, generously season with salt and pepper, and toss to combine.
2. Prepare a charcoal grill for two-zone cooking and build a medium-high fire, or heat a gas grill to high. Carefully wipe the preheated grill grates with a lightly oiled paper towel. Using a grill brush, scrape the grill grates clean, then carefully wipe with a lightly oiled towel again.
3. While the grill heats, in a separate bowl, stir together the Cholula, parsley, butter, lemon juice, and garlic.
4. Grill the drumettes over direct heat, flipping and rotating as needed for even cooking, until nicely charred on all sides, 5 to 7 minutes. Move the drumettes to indirect heat, close the grill, and continue to cook, turning the drumettes often (and closing the grill lid in between), until cooked through and the juices run clear (if you’re uncertain, cut into one to check), 20 to 25 minutes.
5. Place the hot drumettes in the bowl with the Cholula butter, toss vigorously until well coated, and serve immediately. --Questo testo si riferisce alla hardcover edizione.
Dettagli prodotto
- ASIN : B07465XS4Z
- Editore : Ten Speed Press (27 marzo 2018)
- Lingua : Inglese
- Dimensioni file : 216111 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Abilitato
- Word Wise : Abilitato
- Memo : Su Kindle Scribe
- Lunghezza stampa : 223 pagine
- Recensioni dei clienti:
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