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Feasts: THE SUNDAY TIMES BESTSELLER (English Edition) di [Sabrina Ghayour]

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Sabrina Ghayour

Feasts: THE SUNDAY TIMES BESTSELLER (English Edition) Formato Kindle

Edizione Inglese di Sabrina Ghayour (Autore) Formato: Formato Kindle

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THE SUNDAY TIMES BESTSELLER

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

In Feasts, the highly anticipated follow up to the award-winning Persiana & no. 1 bestseller Sirocco, Sabrina Ghayour presents a delicious array of Middle-Eastern dishes from breakfasts to banquets and the simple to the sumptuous. Enjoy menus and dozens of recipes for celebrations and occasions with family & friends, such as summer feasts, quick-fix feasts and brunch.

Recipes include:

Whipped ricotta toasts

Savoury pork & fennel baklava

Tamarind sticky ribs

Grilled corn in harissa mayo

Roasted cod loins with wild thyme

Spiced rhubarb cake with cinnamon cream

White chocolate, cardamom & macadamia squares

Praise for Sabrina Ghayour:

'The golden girl of Persian cookery' - Observer

'The new queen of Eastern cooking' - delicious.

'Sabrina Ghayour...has made us mad for Persian Cuisine' - Grazia

'Princess of Persia' - Metro

Lunghezza stampa

352 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Mitchell Beazley
Data di pubblicazione

7 settembre 2017
Dimensioni file

46850 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

L'autore

Sabrina Ghayour is a British-Iranian chef, food writer, and award-winning author. She is the host of the popular “Sabrina’s Kitchen”supper club, which is held in venues across London, and released her first cookbook, Persiana, in May 2014. She teaches Persian, Turkish, Moroccan, and Georgian cooking classes and has appeared on several British TV cooking shows. --Questo testo si riferisce alla hardcover edizione.

Recensione

Loving Persiana -- Nigella Lawson

An instant classic ― Observer Food Monthly

The most exciting debut cookbook of the year ― Sunday Telegraph Stella

A fantastic treasure trove of good food -- Raymond Blanc

Sumptuous, thrilling, learned and downright brilliant ― Mail on Sunday

The most appetizing book - I want to eat every page of it -- Pierre Koffmann

Sabrina cooks the kind of food I love to eat -- Bruno Loubet

Brilliant for the novice, the time-poor and even the seasoned cook ― Guardian

Will have you salivating with Pavlovian gusto on page after page ― Independent

This book will delight fans of Ottolenghi-style food ― Waitrose Kitchen

Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off ― Huffington Post

A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond ― A Little Bird

The latest doyenne of Persian food ― Metro --Questo testo si riferisce a un'edizione alternativa kindle_edition.

Dettagli prodotto

ASIN ‏ : ‎ B0716J1Y2X
Editore ‏ : ‎ Mitchell Beazley; 1° edizione (7 settembre 2017)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 46850 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 352 pagine

Posizione nella classifica Bestseller di Amazon: n. 134,997 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 134 in Conservazione degli alimenti
- n. 192 in Cucinare con erbe e spezie
- n. 511 in Viaggi (in inglese)

Recensioni dei clienti:
1.027 voti

Informazioni sull'autore

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Sabrina Ghayour

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Recensioni clienti

4,7 su 5

1.027 valutazioni globali

5 stelle		79%
4 stelle		14%
3 stelle		5%
2 stelle		1%
1 stella		1%

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Kate Watson

Another absolutely brilliant book from Sabrina

Recensito nel Regno Unito 🇬🇧 il 17 settembre 2017

Acquisto verificato

Another absolutely brilliant book from Sabrina. I've only cooked 2 recipes from the book so far (had it 3 days!!) - both mid-week suppers when I wanted something quick, tasty and healthy. The chicken shawarma and the spicy harissa chickpea pittas with cheddar both delivered in spades. Utterly delicious. Quick. Perfect! Recipes from Persiana and Sirocco have become staples in my repertoire- I know lots of recipes from Feasts will too. (And as an added tip-I'm not afraid to mix with the spices/herbs a bit. If a recipe calls for fresh coriander which I can't abide, I use parsley. If I run out of, say, cumin seeds, I'll use some ground. It might not be exactly the same...but it's a lot better than missing out!)

32 persone l'hanno trovato utile

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Sultanabun

Useful and Beautiful.

Recensito nel Regno Unito 🇬🇧 il 25 aprile 2018

Acquisto verificato

This is a genuinely useful cookbook, good clear recipes using lots of spices to create a twist on familiar dishes like roast chicken and lamb. Lots of delicious ways with veg. Desserts are excellent. Every recipe I tried (perhaps 15, so far) worked well. My only gripe, and I have with this and with almost every book I buy now, is that I wish recipes could go back to an easy-to-use layout of first courses, or lunches, followed by mains, followed by sweets, etc. The current trend of menu-plan layouts makes for a prettier book but an irritated cook.

19 persone l'hanno trovato utile

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F Moussavi

Unique fusion food, rather than authentic

Recensito nel Regno Unito 🇬🇧 il 17 gennaio 2018

Acquisto verificato

I bought this for my best friend for Christmas - she loves trying new food and I thought the book sounded and looked stunning. Well, safe to say the recipes don’t disappoint according to her!

I think there are longer recipes that maybe work better for dinner parties or weekends but they sound delicious.

Only thing is, the food isn’t very Persian or Persian inspired in my opinion (I am a Persian haha) so if you’re looking for authentic Persian food, this might not be the one.

18 persone l'hanno trovato utile

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Gillie

This book has wonderful recipes and photos of the dishes.

Recensito nel Regno Unito 🇬🇧 il 27 settembre 2021

Acquisto verificato

I love the way Sabrina puts together many ingredients and comes up with exceptional dishes. This book is super. I cannot wait to start making many of them. Spent over an hour when it arrived just going through the pages and looking at the recipes and end results. Highly recommend if you are a foodie and don't mind spending some time creating your meals. The breakfasts are super looking.

3 persone l'hanno trovato utile

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Open mind

Different and colourful

Recensito nel Regno Unito 🇬🇧 il 30 aprile 2022

Acquisto verificato

I made a recipe from this yesterday and it was very good. I look forward to looking through the lovely recipes and photographs to choose another one to make soon. The instructions of the recipe I made was clear. It was not complicates, it didn’t take too long and was different and delicious. 5 stars. I hope they are all as good.

4 persone l'hanno trovato utile

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Segui l'autore

Feasts: THE SUNDAY TIMES BESTSELLER (English Edition) Formato Kindle

THE SUNDAY TIMES BESTSELLER

'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - SUNDAY TIMES IRELAND

'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - OLIVE

'Sabrina Ghayour's Middle-Eastern-plus food is all flavour, no fuss - and makes me very, very happy' - NIGELLA LAWSON

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