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Falastin: A Cookbook (English Edition) Formato Kindle
Winner of Fortnum & Mason Cookery Book of the Year 2021
'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times
'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson
FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE.
Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjoy unparalleled access to Sami's homeland. As each region has its own distinct identity and tale to tell, there are endless new flavour combinations to discover.
The food is the perfect mix of traditional and contemporary, with recipes that have been handed down through the generations and reworked for a modern home kitchen, alongside dishes that have been inspired by Sami and Tara's collaborations with producers and farmers throughout Palestine.
With stunning food and travel photography plus stories from unheard Palestinian voices, this innovative cookbook will transport you to this rich land.
So get ready to laden your table with the most delicious of foods - from abundant salads, soups and wholesome grains to fluffy breads, easy one-pot dishes and perfumed sweet treats - here are simple feasts to be shared and everyday meals to be enjoyed. These are stunning Palestinian-inspired dishes that you will want to cook, eat, fall in love with and make your own.
Falastin is a beautifully relaxed, detailed and affectionate celebration of the Palestinian cuisines Tamimi grew up eating, Stylist
Essential reading ... a labour of love that fully deserves the fervour, The Telegraph
Fantastic celebration of contemporary Middle Eastern food, Sunday Express
Falastin is a transporting and illuminating read in lockdown -- Signe Johansen --Questo testo si riferisce a un'edizione alternativa kindle_edition.
Tara Wigley spent a decade working in publishing before going to cooking school in Ireland. She has developed, tested, and written recipes for Ottolenghi's weekly column in the Guardian magazine and monthly New York Times columns, as well as for his cookbooks. For Falastin, Tara travelled with Tamimi in Palestine and ate her body weight in chickpeas and tahini. --Questo testo si riferisce a un'edizione alternativa kindle_edition.
- ASIN : B08572RGD3
- Editore : Ebury Digital; 1° edizione (26 marzo 2020)
- Lingua : Inglese
- Dimensioni file : 106940 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Abilitato
- Word Wise : Abilitato
- Lunghezza stampa : 321 pagine
- Posizione nella classifica Bestseller di Amazon: n. 215,796 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- Recensioni dei clienti:
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Recensioni migliori da Italia
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Le recensioni migliori da altri paesi
There's no need for that at all. Let the food tell the story of the region. I don't want to keep it and don't even feel comfortable passing it on. Opportunity missed.