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Attenzione, avverte Steven R. Gundry, rinomato cardiologo e cardiochirurgo, docente universitario di cardiochirurgia: proprio questi cibi ritenuti salutari contengono una proteina altamente tossica, di cui il glutine è solo una varietà: la lectina. La lectina è una sostanza che le piante producono per difendere foglie, frutti e semi da insetti e predatori, e l'uomo è uno di quelli. Si trova non solo nel grano, ma anche in cibi "gluten free" come frutta a guscio, fagioli, molti tipi di frutta e verdura, semi e latticini.
Una volta ingerite, le lectine causano reazioni infiammatorie nel corpo, che sono alla base di aumento di peso e malattie croniche, come colon irritabile, diabete, malattie cardiache e autoimmuni. I nostri stili di vita, che ci portano a consumare frutta e verdura colta acerba e conservata e che ci espongono a usi massicci di pesticidi, e le mode, che consigliano di consumare cibi integrali e quantità di semi, esattamente dove si concentrano le maggiori quantità di lectine, sono i principali responsabili di questa diffusione.
Con alcuni accorgimenti e una dieta mirata, che tiene conto di questa rivoluzionaria scoperta, si possono ridurre le concentrazioni di lectine nel corpo, disintossicarsi, riparare l'intestino e conquistare forma e salute. Con la lista dei cibi ad alto contenuto di lectine e dei cibi sostitutivi e ricette "lectin free", questo libro indispensabile svela i pericoli nascosti in un piatto di insalata e insegna un modo completamente nuovo di mangiare sano.
Dott. David Perlmutter, neurologo, membro dell’American College of Nutrition
«La dieta anti-età è un libro istruttivo, incoraggiante e ricco di consigli che cambierà la vostra percezione dell’invecchiamento.»
Dott. Mark Hyman, Direttore del Cleveland Clinic Center for Functional Me
Invecchiare è un processo inevitabile, e anche se oggi l’aspettativa di vita è aumentata moltissimo, arrivare a un’età avanzata in forma e in salute non è così scontato. Rimanere sani e giovani più a lungo, tuttavia, si può, e lo dimostra il dottor Steven Gundry, cardio-chirurgo di fama mondiale, con la sua dieta anti-età. Attraverso lo studio delle malattie dell’invecchiamento e l’osservazione dello stile di vita dei centenari (in particolare gli abitanti delle 6 Zone Blu del mondo), Gundry ha scoperto che le patologie legate all’età non sono unicamente frutto di una degenerazione biologica, ma dipendono dallo stato del nostro microbioma, l’insieme dei batteri che popolano il nostro intestino. Un’alterazione della flora batterica, infatti, è responsabile di numerosi disturbi quali obesità, artrite, depressione, ma anche di patologie gravi come il diabete, il cancro e l’Alzheimer. Steven Gundry ha dimostrato che, seguendo alcune semplici regole, è possibile non solo prevenire queste malattie, ma anche curare alcune di esse.
Scegliendo cibi «amici» del nostro intestino, questo libro propone un programma alimentare a ridotto apporto calorico, ispirato alla dieta mediterranea, a base di cibi di stagione, di olio d’oliva, pesce azzurro, frutta secca, tè verde, ma anche vino rosso e cioccolato fondente. I suoi suggerimenti alimentari, uniti alla giusta dose di movimento, possibilmente all’aria aperta, ci permetteranno di invecchiare godendo di un’ottima salute e, perché no, di una linea invidiabile.
Ricca di dati scientifici e di notizie curiose, di consigli pratici e di appetitose ricette, La dieta anti-età mostra come alimentazione e stile di vita possano essere i migliori alleati della longevità.
The author of the bestselling Plant Paradox series takes a fresh look at one of the top health issues plaguing Americans—fatigue—and offers a revolutionary plan for boosting energy and revitalizing mental and physical stamina.
In his bestselling books, The Plant Paradox and The Longevity Paradox, Dr. Steven R. Gundry offered game-changing perspectives on our wellbeing. In The Energy Paradox, Dr. Gundry expands upon his previous discussions of gut, microbiome, and mitochondrial health, linking immune malfunction to the mental and physical symptoms of fatigue—including exhaustion, brain fog, depression, anxiety, and low metabolism.
As Dr. Gundry explains, feeling tired, moody, and zapped of energy is not normal, no matter your workload or age. Fatigue is an SOS flare from the body, one that is intended to alert us that something is wrong. In his clinical work, Dr. Gundry has found that his patients who complain of feeling sick and tired all the time almost always have something in common: the inflammation markers of a leaky gut.
In The Energy Paradox, Dr. Gundry will offer readers the information and tools necessary to quiet the autoimmune battle raging within—a battle that depletes precious energy reserves, leaving you drained and prone to mood disorders and weight gain. With new guidelines on how to increase mitochondrial energy production and nourish the microbiome; 30 new Plant Paradox-approved recipes; and lists of energy-boosting foods to consume and energy-depleting foods to avoid, The Energy Paradox will help readers take back their lives, giving them the energy they need to feel, look, and be their best.
From renowned cardiac surgeon and acclaimed author Dr. Steven R. Gundry, the companion cookbook to New York Times bestselling The Plant Paradox, offering 100 easy-to-follow recipes and four-color photos.
In the New York Times bestseller The Plant Paradox, Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predominant lectins—a substance called gluten, which is found in wheat and other grains. But while cutting out the bread and going gluten-free is relatively straightforward, going lectin-free is no small task.
Now, in The Plant Paradox Cookbook, Dr. Gundry breaks down lectin-free eating step by step and shares one hundred of his favorite healthy recipes. Dr. Gundry will offer an overview of his Plant Paradox program and show readers how to overhaul their pantries and shopping lists to make delicious, simple, seasonal, lectin-free meals. He’ll also share his hacks for making high-lectin foods safe to eat, including methods like pressure-cooking grains and peeling and deseeding tomatoes.
With a quick-start program designed to boost weight loss and recipes for smoothies, breakfasts, main meals, snacks, and desserts, The Plant Paradox Cookbook will show readers of The Plant Paradox—and more—how delicious it can be to eat lectin-free.
From bestselling author Dr. Steven Gundry, a quick and easy guide to The Plant Paradox program that gives readers the tools to enjoy the benefits of lectin-free eating in just 30 days.
In Dr. Steven Gundry’s breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins—a type of protein found in fruits, vegetables, legumes, dairy, and grains—wreak havoc on the gut, creating systemic inflammation and laying the groundwork for disease and weight gain. Avoiding lectins offers incredible health benefits but requires a significant lifestyle change—one that, for many people, can feel overwhelming.
Now, in The Plant Paradox Quick and Easy, Dr. Gundry makes it simpler than ever to go lectin free. His 30-day challenge offers incentives, support, and results along with a toolkit for success. With grocery lists, meal plans, time-saving cooking strategies, all-new recipes, and guidance for families and those following specialized diets (including ketogenic and vegan), The Plant Paradox Quick and Easy is the all-in-one resource Plant Paradox fans and newcomers alike need to jumpstart results reap the health benefits of living lectin-free.
"I read this book... it worked. My autoimmune disease is gone and I'm 37 pounds lighter in my pleather." --Kelly Clarkson
Most of us have heard of gluten—a protein found in wheat that causes widespread inflammation in the body. Americans spend billions of dollars on gluten-free diets in an effort to protect their health. But what if we’ve been missing the root of the problem? In The Plant Paradox, renowned cardiologist Dr. Steven Gundry reveals that gluten is just one variety of a common, and highly toxic, plant-based protein called lectin. Lectins are found not only in grains like wheat but also in the “gluten-free” foods most of us commonly regard as healthy, including many fruits, vegetables, nuts, beans, and conventional dairy products. These proteins, which are found in the seeds, grains, skins, rinds, and leaves of plants, are designed by nature to protect them from predators (including humans). Once ingested, they incite a kind of chemical warfare in our bodies, causing inflammatory reactions that can lead to weight gain and serious health conditions.
At his waitlist-only clinics in California, Dr. Gundry has successfully treated tens of thousands of patients suffering from autoimmune disorders, diabetes, leaky gut syndrome, heart disease, and neurodegenerative diseases with a protocol that detoxes the cells, repairs the gut, and nourishes the body. Now, in The Plant Paradox, he shares this clinically proven program with readers around the world.
The simple (and daunting) fact is, lectins are everywhere. Thankfully, Dr. Gundry offers simple hacks we easily can employ to avoid them, including:
- Peel your veggies. Most of the lectins are contained in the skin and seeds of plants; simply peeling and de-seeding vegetables (like tomatoes and peppers) reduces their lectin content.
- Shop for fruit in season. Fruit contain fewer lectins when ripe, so eating apples, berries, and other lectin-containing fruits at the peak of ripeness helps minimize your lectin consumption.
- Swap your brown rice for white. Whole grains and seeds with hard outer coatings are designed by nature to cause digestive distress—and are full of lectins.
With a full list of lectin-containing foods and simple substitutes for each, a step-by-step detox and eating plan, and delicious lectin-free recipes, The Plant Paradox illuminates the hidden dangers lurking in your salad bowl—and shows you how to eat whole foods in a whole new way.
From the author of the New York Times bestseller The Plant Paradox comes a groundbreaking plan for living a long, healthy, happy life.
From the moment we are born, our cells begin to age. But aging does not have to mean decline. World-renowned surgeon Dr. Steven Gundry has been treating mature patients for most of his career. He knows that everyone thinks they want to live forever, until they hit middle age and witness the suffering of their parents and even their peers. So how do we solve the paradox of wanting to live to a ripe old age—but enjoy the benefits of youth?
This groundbreaking book holds the answer. Working with thousands of patients, Dr. Gundry has discovered that the “diseases of aging” we most fear are not simply a function of age; rather, they are a byproduct of the way we have lived over the decades. In The Longevity Paradox, he maps out a new approach to aging well—one that is based on supporting the health of the “oldest” parts of us: the microorganisms that live within our bodies.
Our gut bugs—the bacteria that make up the microbiome—largely determine our health over the years. From diseases like cancer and Alzheimer’s to common ailments like arthritis to our weight and the appearance of our skin, these bugs are in the driver’s seat, controlling our quality of life as we age.
The good news is, it’s never too late to support these microbes and give them what they need to help them—and you—thrive. In The Longevity Paradox, Dr. Gundry outlines a nutrition and lifestyle plan to support gut health and live well for decades to come. A progressive take on the new science of aging, The Longevity Paradox offers an action plan to prevent and reverse disease as well as simple hacks to help anyone look and feel younger and more vital.
–Mehmet Oz, M.D.
Does losing weight and staying healthy feel like a battle? Well, it’s really a war. Your enemies are your own genes, backed by millions of years of evolution, and the only way to win is to outsmart them. Renowned surgeon and founder of Gundry MD, Dr. Steven Gundry’s revolutionary book shares the health secrets other doctors won’t tell you:
• Why plants are “good” for you because they’re “bad” for you, and meat is “bad” because it’s “good” for you
• Why plateauing on this diet is actually a sign that you’re on the right track
• Why artificial sweeteners have the same effects as sugar on your health and your waistline
• Why taking antacids, statins, and drugs for high blood pressure and arthritis masks health issues instead of addressing them
Along with the meal planner, 70 delicious recipes, and inspirational stories, Dr. Gundry’s easy-to-memorize tips will keep you healthy and on course.
From the New York Times bestselling author of The Plant Paradox comes a guide to one-pot cooking for the whole family, with a special focus how to make the Plant Paradox program kid-friendly.
Since the publication of The Plant Paradox in 2017, hundreds of thousands of people have embraced Dr. Gundry’s nutritional protocol—and experienced life-changing results. But most of Dr. Gundry’s readers aren’t cooking for themselves alone. “How can I extend this way of eating to my entire family? And is it safe for my kids?” are the questions he is most often asked.
In The Plant Paradox Family Cookbook, Dr. Gundry reassures parents as he sets the record straight, providing an overview of children’s nutritional needs and explaining how we can help our kids thrive on the Plant Paradox program—a diet low in lectins. Dr. Gundry offers shocking evidence of how the Plant Paradox program is not only “safe” for kids, but also the best possible way to set them up for a lifetime of health and responsible eating.
As research continues to bear out, a healthy microbiome—or “gut”—is the cornerstone of human health. The foods we eat at the beginning of our lives have a long-term impact on the makeup of our microbiome. Lectin-containing foods—such as grains, legumes, certain fruits and vegetables, and conventional dairy—damage it by creating holes in the gut wall and triggering the kind of systemic inflammation that lays the groundwork for disease. And yet, many of the foods we are routinely told to feed our children—think milk, whole grain bread, peanut butter—have an incredibly high lectin content.
The Plant Paradox Family Cookbook includes more than 80 recipes that make cooking for a family a breeze. And since pressure cooking is the best and easiest way to reduce lectin content in foods like grains and beans, the majority of the quick and easy recipes are Instant-Pot friendly. From weeknight dinners to make-ahead breakfasts to snacks and even lunchbox-ready meals, The Plant Paradox Family Cookbook will help the whole family experience the incredible benefits of the Plant Paradox program.
Tomaten, Paprika, Bohnen und Erdnüsse haben eines gemeinsam: sie sind lektinhaltig. Lektine sind komplexe Proteine, die das Gift Phasin enthalten. Pflanzen produzieren dieses Gift, um sich vor Fressfeinden zu schützen. Essen wir diese Pflanzen, wird unser Darm geschädigt, die Darmwand wird durchlässig. Die Folge können Magen-Darmprobleme, Autoimmunerkrankungen wie Arthritis, Morbus Crohn, Fibromyalgie oder eine starke Gewichtszunahme sein.
In seinem Buch erklärt Gundry, wie sie schädliche Lebensmittel erkennen, vermeiden oder so verarbeiten können, dass sie Ihnen keinen Schaden zufügen. Über 100 Rezepte unterstützen Sie so auf Ihrem Weg zu einem gesunden, lektinfreien Leben.
Der renomierte Kardiologe Dr. Steven R. Gundry hat sich mit den medizinischen Folgen von lektinhaltigen Nahrungsmitteln auseinandergesetzt und ein Ernährungskonzept entwickelt, um die durch falsche Ernährung ausgelösten Erkrankungen zu behandeln.
Mit seinem lektinfreien Ernährungskonzept stellt der Kardiologe Steven R. Gundry herkömmliche Glaubenssätze auf den Kopf: Anders als oft angenommen, schaden Vollkornernährung, eisenreiches Essen sowie Obst- und Gemüsesorten, die giftige Lektine enthalten, unserem Mikrobiom. Wer darauf verzichtet, kann typische Alterskrankheiten wie Diabetes, Krebs, Arthritis oder Alzheimer aufhalten.
Dieses Buch liefert erhellendes Hintergrundwissen zu einem darmfreundlichen Gesundheitskonzept. Zahlreiche Rezepte und viele Tipps helfen dabei, es im Alltag erfolgreich umzusetzen.
Mit umfassendem Ernährungs- und Gesundheitsprogramm