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Dorie's Cookies Copertina rigida – 1 aprile 2020

4,7 su 5 stelle 689 voti

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Recensione

A Tasting Table Fall 2016 Pick An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award–winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child’s side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan’s other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey–blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let’s say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan’s recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." — Publisher's Weekly “Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious.” — Ina Garten, Barefoot Contessa cookbooks and television “Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie’s stunning new book.”   — Nancy Silverton, James Beard Outstanding Chef “As comprehensively crumbly as you’d expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies.” — Yotam Ottolenghi, author, Jerusalem “I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection.” — Christina Tosi, Chef/Founder/Owner Milk Bar “There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She’s there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana.” — Merrill Stubbs and Amanda Hesser, Food 52 “This may be my favorite collection of cookies ever!” — David Lebovitz, author, My Paris Kitchen

A Tasting Table Fall 2016 Pick An Epicurious Fall 2016 Pick "Greenspan, the IACP and James Beard award–winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child’s side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan’s other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey–blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let’s say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan’s recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." — Publisher's Weekly “Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious.” — Ina Garten, Barefoot Contessa cookbooks and television “Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie’s stunning new book.”   — Nancy Silverton, James Beard Outstanding Chef “As comprehensively crumbly as you’d expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies.” — Yotam Ottolenghi, author, Jerusalem “I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection.” — Christina Tosi, Chef/Founder/Owner Milk Bar “There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She’s there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana.” — Merrill Stubbs and Amanda Hesser, Food 52 “This may be my favorite collection of cookies ever!” — David Lebovitz, author, My Paris Kitchen "That sound you hear is holiday bakers clapping" — Los Angeles Times

“Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious.”
— Ina Garten, Barefoot Contessa cookbooks and television “Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie’s stunning new book.”   — Nancy Silverton, owner/chef, La Brea Bakery “As comprehensively crumbly as you’d expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies.” — Yotam Ottolenghi, author, Jerusalem “I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection.” — Christina Tosi, Chef/Founder/Owner Milk Bar “There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She’s there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana.” — Merrill Stubbs and Amanda Hesser, Food 52 “This may be my favorite collection of cookies ever!” — David Lebovitz, author, My Paris Kitchen

"Greenspan, the IACP and James Beard award–winning chef and New York Times bestselling cookbook author, admits in the introduction to her latest book that she has wanted to create an all-cookie cookbook since she wrote her first book in 1991. It may have taken Greenspan a while to finally give fans the gift of an all-cookie cookbook, but it was worth the wait, as it encompasses all of her influences over the years: the techniques and flavors learned at Julia Child’s side, years working with Parisian patissier Pierre Herme, and recipes from the pop-up shop she and her son ran. Fans of Greenspan’s other cookbooks will be pleased by the variety of recipes, including old favorites such as the World Peace Cookie. There are elaborate sandwich cookies, humble drop cookies, and revisions of chocolate chip cookies. A chapter devoted to savory cookies offers, among other unexpected treats, honey–blue cheese madeleines and spicy togarashi meringues. Unexpected and magnificent-sounding creations such as a Thanksgiving bar, made with homemade cranberry jam and fresh raspberries sandwiched between a crust made from cocoa-walnut shortbread remind readers that Greenspan is, let’s say it, the cookie savant of our time. Recipes in the book, as always the case with Greenspan’s recipes, are thorough enough to allow an unsure baker to find success. Accomplished bakers will be challenged and inspired by the breadth of recipes and the many suggestions Greenspan offers throughout the book to modify recipes. This is a cookbook to read, bake, and eat your way through." —
Publisher's Weekly “Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious.” — Ina Garten, Barefoot Contessa cookbooks and television “Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie’s stunning new book.”   — Nancy Silverton, James Beard Outstanding Chef “As comprehensively crumbly as you’d expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies.” — Yotam Ottolenghi, author, Jerusalem “I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection.” — Christina Tosi, Chef/Founder/Owner Milk Bar “There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She’s there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana.” — Merrill Stubbs and Amanda Hesser, Food 52 “This may be my favorite collection of cookies ever!” — David Lebovitz, author, My Paris Kitchen

“Dorie has written the perfect book to satisfy the Cookie Monster in all of us. These recipes are both classic and inventive and totally delicious.”
— Ina Garten, Barefoot Contessa cookbooks and television “Close your eyes and dream up your wildest, most delicious cookie. Now, open 'em up. Abracadabra! There's your cookie, right here in Dorie’s stunning new book.”   — Nancy Silverton, James Beard Outstanding Chef “As comprehensively crumbly as you’d expect from Dorie. Her enthusiasm and knowledge are so complete that you just want to put down whatever you are doing and bake a batch of perfect cookies.” — Yotam Ottolenghi, author, Jerusalem “I came to know Dorie through her insanely delicious cookies before I fell for her as a hip-as-heck (baking) goddess. Her exacting technique and clever palate make any recipe that comes out of her oven or yours true perfection.” — Christina Tosi, Chef/Founder/Owner Milk Bar “There's no one we'd rather have at our side as we work our way through this formidable roster of cookies and their various kin than the indefatigable Dorie Greenspan. She’s there with us on every page, nudging us forth with a wink and a grin -- and in signature Dorie style, with a parade of indispensable tips to ensure we reach dessert nirvana.” — Merrill Stubbs and Amanda Hesser, Food 52 “This may be my favorite collection of cookies ever!” — David Lebovitz, author, My Paris Kitchen

L'autore

Inducted into the James Beard Foundation&;s Who&;s Who of Food and Beverage in America, DORIE GREENSPAN is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by IACP; Baking Chez Moi; and Baking: From My Home to Yours, a James Beard Award-winner.&#160;She lives in Westbrook, Connecticut, New York, and Paris.&#160;

Dettagli prodotto

  • Editore ‏ : ‎ Houghton Mifflin Harcourt (1 aprile 2020)
  • Lingua ‏ : ‎ Inglese
  • Copertina rigida ‏ : ‎ 517 pagine
  • ISBN-10 ‏ : ‎ 0547614845
  • ISBN-13 ‏ : ‎ 978-0547614847
  • Peso articolo ‏ : ‎ 1.79 kg
  • Dimensioni ‏ : ‎ 22.86 x 3.62 x 22.86 cm
  • Recensioni dei clienti:
    4,7 su 5 stelle 689 voti

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Recensioni clienti

4,7 su 5 stelle
4,7 su 5
689 valutazioni globali

Recensione migliore da Italia

Recensito in Italia il 31 marzo 2021

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Millie Mej
4,0 su 5 stelle Four Stars
Recensito nel Regno Unito il 20 febbraio 2018
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anthony otoole
5,0 su 5 stelle Five Stars
Recensito nel Regno Unito il 24 dicembre 2016
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Heather
2,0 su 5 stelle The Cookbook We're Sending Back
Recensito in Canada il 7 dicembre 2019
2 persone l'hanno trovato utile
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LoveToBake
5,0 su 5 stelle a beautiful textbook on cookies
Recensito in Canada il 16 novembre 2021
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Enrique Popoca
5,0 su 5 stelle Gran libro
Recensito in Messico il 12 settembre 2021
Immagine cliente
5,0 su 5 stelle Gran libro
Recensito in Messico il 12 settembre 2021
Soy fan de Dorie, me gustan sus recetas tanto dulces como saladas. Sus “world peace cookies” son una absoluta delicia y muy sencillas de hacer. Recomiendo mucho el libro. El único detalle es que lo pedí con un vendedor externo, y el libro llegó un poquito roto de la pasta. Me lo quedé de todas formas, pero por el costo creo que tuvieron que enviarme una copia íntegra.
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