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Libri di Deb PerelmanLingua:Libri Italiani
Deb Perelman is the author of two best-selling cookbooks; one of the internet's most successful food bloggers; the creator of a homegrown brand with more than a million Instagram followers; and the self-taught cook with the tiny kitchen who obsessively tests her recipes to make sure that no bowls are wasted and that the results are always worth the effort.
Here, in her third book, Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.
What's a keeper?
- a full-crunch cucumber salad you'll want to make over and over again for lunch
- a tomato and corn cobbler that tastes like summer sunshine
- an epic deep-dish broccoli cheddar quiche that even quiche skeptics love
- a slow-roasted chicken on a bed of unapologetically schmaltzy croutons
- a butterscotched apple crisp that will ruin you for all others
- perfect spaghetti and meatballs, better than ever
- Deb's ultimate pound cake, one to redeem all the sleepy ones you've eaten over the years
These are the fail-safe, satisfying recipes you’ll rely on for years to come—from Perelman’s forever files to yours.
'Recipes that are ingeniously creative but so accessible' Eater
Featuring over 100 real recipes for real people, Smitten Kitchen Everyday is perfect for people who want to find joy in cooking.
Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results.
Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favourites presents more than one hundred impossible-to-resist recipes. These are recipes for people with busy lives who don't want to sacrifice flavour or quality to eat meals they're really excited about.
You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles, Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle, There's a Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and heavenly Three Cheese Pasta Bake.
Smitten Kitchen Every Day is filled with what are sure to be your new favourite things to cook.
Discover everyday deliciousness with The Smitten Kitchen Cook Book.
You don't need to be a chef
You don't need special ingredients
You don't even need a big kitchen
From a half-galley kitchen in New York with just a single counter, a tiny stove, and pans stacked high in the corner, Deb Perelman has conjured up a delicious array of stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. And now you can too.
Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded www.smittenkitchen.com, her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.
These are recipes you'll bookmark, share, and make your own, whether it is Courgette Ribbons with Almond Pesto for a summer lunch, Everyday Margherita Pizza for the family, Seared Halibut with Gazpacho Salsa for a weekend dinner, or Tiny But Intense Chocolate Cake for a special treat.
'Utterly scrumptious. It's the kind of food you want to eat at home every weekend' Yotam Ottolenghi