For the first time ever I have had success in baking bread. I worked out last year that Supermarket bread doesn’t agree with my intestines and for years I was bloated in the evening and had cramps in my lower belly. Lots of wind as well which would temporarily give some relief. Even went to see the GP and she didn’t know, had some blood tests etc.
One day I read about diets and bread and it resonated with me. I decided to cut out bread completely for 3 months. Within 3 days I was a different person, no more bloat and cramps and lots more energy! I had realised that I was less energetic but was blaming running a business and having 3 kids under ten years of age.
But I do like bread so I tried gluten free, I was fine. I ate gluten free for three months and although it is ok, it is nothing like the proper stuff. Over Christmas I had a bit more free time and started experimenting with CRUST, sourdough and yeast etc. Richard does run classes but we are nowhere near Bath. So between the book and the fab DVD which we watched about 10 times I managed to make fantastic bread.
Turns out I can eat any bread I want provided it has been proved properly overnight. I made a sourdough starter using unpasteurised apple juice (out of the freezer) from our own apples (no chemicals used in our ‘orchard’) and we are now eating the best bread ever. I bake once every two weeks starting Friday evening and baking Saturday morning early and freeze what we don’t eat that day. Thank you Richard for your wonderful book it has changed my life.
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![Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (English Edition) di [Richard Bertinet]](https://m.media-amazon.com/images/I/51UjYP9wFqL._SX260_.jpg)
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Miss J.S. Marsman
Life changer
Recensito nel Regno Unito il 3 marzo 2018
Miss J.S. Marsman
Recensito nel Regno Unito il 3 marzo 2018
One day I read about diets and bread and it resonated with me. I decided to cut out bread completely for 3 months. Within 3 days I was a different person, no more bloat and cramps and lots more energy! I had realised that I was less energetic but was blaming running a business and having 3 kids under ten years of age.
But I do like bread so I tried gluten free, I was fine. I ate gluten free for three months and although it is ok, it is nothing like the proper stuff. Over Christmas I had a bit more free time and started experimenting with CRUST, sourdough and yeast etc. Richard does run classes but we are nowhere near Bath. So between the book and the fab DVD which we watched about 10 times I managed to make fantastic bread.
Turns out I can eat any bread I want provided it has been proved properly overnight. I made a sourdough starter using unpasteurised apple juice (out of the freezer) from our own apples (no chemicals used in our ‘orchard’) and we are now eating the best bread ever. I bake once every two weeks starting Friday evening and baking Saturday morning early and freeze what we don’t eat that day. Thank you Richard for your wonderful book it has changed my life.
Immagini presenti nella recensione
FAGES Wendy
This book will teach you everything you need to know to make bread the old fashioned way.
Recensito nel Regno Unito il 16 febbraio 2020
H MCGAHAN
Not one mention of religion!
Recensito nel Regno Unito il 4 dicembre 2020Mildred M
You too can make fantastic bread!
Recensito nel Regno Unito il 9 aprile 2012