For the first time ever I have had success in baking bread. I worked out last year that Supermarket bread doesn’t agree with my intestines and for years I was bloated in the evening and had cramps in my lower belly. Lots of wind as well which would temporarily give some relief. Even went to see the GP and she didn’t know, had some blood tests etc.
One day I read about diets and bread and it resonated with me. I decided to cut out bread completely for 3 months. Within 3 days I was a different person, no more bloat and cramps and lots more energy! I had realised that I was less energetic but was blaming running a business and having 3 kids under ten years of age.
But I do like bread so I tried gluten free, I was fine. I ate gluten free for three months and although it is ok, it is nothing like the proper stuff. Over Christmas I had a bit more free time and started experimenting with CRUST, sourdough and yeast etc. Richard does run classes but we are nowhere near Bath. So between the book and the fab DVD which we watched about 10 times I managed to make fantastic bread.
Turns out I can eat any bread I want provided it has been proved properly overnight. I made a sourdough starter using unpasteurised apple juice (out of the freezer) from our own apples (no chemicals used in our ‘orchard’) and we are now eating the best bread ever. I bake once every two weeks starting Friday evening and baking Saturday morning early and freeze what we don’t eat that day. Thank you Richard for your wonderful book it has changed my life.
Scarica l'app Kindle gratuita e inizia a leggere immediatamente i libri Kindle sul tuo smartphone, tablet o computer, senza bisogno di un dispositivo Kindle. Ottieni maggiori informazioni
Leggi immediatamente sul tuo browser con Kindle Cloud Reader.
Con la fotocamera del cellulare scansiona il codice di seguito e scarica l'app Kindle.
![Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (English Edition) di [Richard Bertinet]](https://m.media-amazon.com/images/I/51UjYP9wFqL._SX260_.jpg)
Segui l'autore
Si è verificato un errore. Riprova a effettuare la richiesta più tardi.
Amazon Music Unlimited
Ascolta le nostre playlist per leggere
Informazioni sull'autore
Segui gli autori per ottenere aggiornamenti sulle nuove uscite, oltre a consigli avanzati.
I clienti che hanno visto questo articolo hanno visto anche
Pagina 1 di 1 Pagina inizialePagina 1 di 1
Recensioni clienti
Le recensioni migliori da altri paesi
Miss J.S. Marsman
Life changer
Recensito nel Regno Unito 🇬🇧 il 3 marzo 2018
Life changer
Recensito nel Regno Unito 🇬🇧 il 3 marzo 2018
For the first time ever I have had success in baking bread. I worked out last year that Supermarket bread doesn’t agree with my intestines and for years I was bloated in the evening and had cramps in my lower belly. Lots of wind as well which would temporarily give some relief. Even went to see the GP and she didn’t know, had some blood tests etc.Recensito nel Regno Unito 🇬🇧 il 3 marzo 2018
One day I read about diets and bread and it resonated with me. I decided to cut out bread completely for 3 months. Within 3 days I was a different person, no more bloat and cramps and lots more energy! I had realised that I was less energetic but was blaming running a business and having 3 kids under ten years of age.
But I do like bread so I tried gluten free, I was fine. I ate gluten free for three months and although it is ok, it is nothing like the proper stuff. Over Christmas I had a bit more free time and started experimenting with CRUST, sourdough and yeast etc. Richard does run classes but we are nowhere near Bath. So between the book and the fab DVD which we watched about 10 times I managed to make fantastic bread.
Turns out I can eat any bread I want provided it has been proved properly overnight. I made a sourdough starter using unpasteurised apple juice (out of the freezer) from our own apples (no chemicals used in our ‘orchard’) and we are now eating the best bread ever. I bake once every two weeks starting Friday evening and baking Saturday morning early and freeze what we don’t eat that day. Thank you Richard for your wonderful book it has changed my life.
Immagini presenti nella recensione
M.I.S.
Fantastic book for slow bread
Recensito nel Regno Unito 🇬🇧 il 22 aprile 2017
WFAGES
This book will teach you everything you need to know to make bread the old fashioned way.
Recensito nel Regno Unito 🇬🇧 il 16 febbraio 2020H MCGAHAN
Not one mention of religion!
Recensito nel Regno Unito 🇬🇧 il 4 dicembre 2020Mildred M
You too can make fantastic bread!
Recensito nel Regno Unito 🇬🇧 il 9 aprile 2012