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The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking (English Edition) Formato Kindle
Emilie Raffa (Autore) Scopri tutti i libri, leggi le informazioni sull'autore e molto altro. Vedi Risultati di ricerca per questo autore |
Prezzo Amazon | Nuovo a partire da | Usato da |
Copertina flessibile
"Ti preghiamo di riprovare" |
—
| 77,80 € | 33,95 € |
Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes
The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about.
As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long.
With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.
- LinguaInglese
- EditorePage Street Publishing
- Data di pubblicazione16 febbraio 2016
- Dimensioni file103997 KB
Descrizione prodotto
L'autore
Dettagli prodotto
- ASIN : B010M1E6UG
- Editore : Page Street Publishing (16 febbraio 2016)
- Lingua : Inglese
- Dimensioni file : 103997 KB
- Da testo a voce : Abilitato
- Screen Reader : Supportato
- Miglioramenti tipografici : Abilitato
- X-Ray : Abilitato
- Word Wise : Abilitato
- Lunghezza stampa : 397 pagine
- Recensioni dei clienti:
Informazioni sull'autore

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The recipes are family friendly and can be for omnivores, vegetarians or vegans, they are so adaptable. I love making the Vegetable Soup and adding hot curry and light coconut milk (the canned type) -- put that over brown or Basmati rice and you have dinner.
Most of the recipes are pretty quick, as well, around an hour start to finish and suitable for guests, kids, families, or just the two of you (several of these recipes like the Cauliflower Bolognese make it easy to feed a family healthy food on a budget). I have made the 20-Minute Skillet Baked Shrimp and Feta several times, and for company -- with a nice loaf of bread, salad, and a dessert, it's an easy, elegant meal for 2-4 people. We keep a tub of the garlic butter in the fridge and I use it for quick garlic bread.
If you want to learn how to be creative with quick, healthy ingredients and make recipes that are simple but also really good, try this book. It's for beginning cooks as well as experienced -- Raffa encourages you to experiment and get creative. Enjoy!


Recensito negli Stati Uniti il 30 ottobre 2019
The recipes are family friendly and can be for omnivores, vegetarians or vegans, they are so adaptable. I love making the Vegetable Soup and adding hot curry and light coconut milk (the canned type) -- put that over brown or Basmati rice and you have dinner.
Most of the recipes are pretty quick, as well, around an hour start to finish and suitable for guests, kids, families, or just the two of you (several of these recipes like the Cauliflower Bolognese make it easy to feed a family healthy food on a budget). I have made the 20-Minute Skillet Baked Shrimp and Feta several times, and for company -- with a nice loaf of bread, salad, and a dessert, it's an easy, elegant meal for 2-4 people. We keep a tub of the garlic butter in the fridge and I use it for quick garlic bread.
If you want to learn how to be creative with quick, healthy ingredients and make recipes that are simple but also really good, try this book. It's for beginning cooks as well as experienced -- Raffa encourages you to experiment and get creative. Enjoy!
