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The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking (English Edition) di [Emilie Raffa]

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Emilie Raffa

The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking (English Edition) Formato Kindle

Edizione Inglese di Emilie Raffa (Autore) Formato: Formato Kindle

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Get in the Kitchen with Pro Tips, Tricks, Shortcuts & Amazing Recipes

The Clever Cookbook is your kitchen’s new best friend. Emilie Raffa’s debut cookbook is packed with all the timesaving shortcuts and flavor-boosting tips that she learned in culinary school and puts to use daily as a busy mom cooking easy and delicious meals for her family. When you cook with this book, it’s like Emilie is right there in your kitchen, telling stories and walking you through the steps to make amazing food with ease—and teaching you all her handy time-savers along the way! Her recipes focus on fresh, whole-food ingredients; this is comfort food you can feel good about.

As an example of what’s inside, Emilie’s version of classic risotto—which normally needs endless stirring on the stovetop—is much easier and just as delicious baked in the oven. Freeze meat in a marinade right when you get home from the store and you’re ready for amazingly flavorful dishes such as The New Mediterranean Baked Chicken or Sweet & Savory Soy Grilled Flank Steak & Zucchini all week long.

With these incredible recipes and tips, anyone can learn to prepare delicious homemade meals quickly and with ease.

Lunghezza stampa

397 pagine
Lingua

Inglese
Editore

Page Street Publishing
Data di pubblicazione

16 febbraio 2016
Dimensioni file

103997 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

L'autore

Emilie Raffa is a food writer, photographer and cook who was classically trained at the International Culinary Center. On her blog, The Clever Carrot (theclevercarrot.com), she shares recipes for healthy comfort food. Emilie’s work has been featured online on The Huffington Post, Food 52, Saveur, Food & Wine, TODAY Food and in the pages of Artful Blogging magazine. She was a finalist for “best food photography” in the annual Saveur Blog Awards. She is also an editor for the digital cooking publication feedfeed. Emilie lives on Long Island with her husband and two little boys. --Questo testo si riferisce a un'edizione fuori stampa o non disponibile di questo titolo.

Dettagli prodotto

ASIN ‏ : ‎ B010M1E6UG
Editore ‏ : ‎ Page Street Publishing (16 febbraio 2016)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 103997 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Lunghezza stampa ‏ : ‎ 397 pagine

Recensioni dei clienti:
65 voti

Informazioni sull'autore

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Emilie Raffa

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Recensioni clienti

5 stelle		78%
4 stelle		7%
3 stelle		5%
2 stelle		7%
1 stella		3%

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Dianne

Ok

Recensito in Canada il 25 febbraio 2021

Acquisto verificato

It took time getting here but recipies are ok. tips and interesting recipes

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ben

glad i bought this one

Recensito in Canada il 25 ottobre 2016

Acquisto verificato

this looks like a really "do-able cookbook. The recipes are easy, lots of pictures, and i cant wait to dig into it. glad i bought this one.

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Dan Pysh

I was surprised at how good this book turned out to be

Recensito in Canada il 2 aprile 2017

Acquisto verificato

I was surprised at how good this book turned out to be. Bought on a whim based on popular cookbooks.

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Peter Creedon

Quick ways to feed your family

Recensito in Australia il 6 novembre 2020

Acquisto verificato

This is the greatest book for time saving ideas. Love it

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Readsalot

Love this Cookbook! The recipes WORK.

Recensito negli Stati Uniti il 30 ottobre 2019

Acquisto verificato

I bought this book since I am a huge fan of Raffa's Sourdough cookbook, and I wanted to try her recipes for things other than bread. I am just as happy with The Clever Cookbook as I am with Artisan Sourdough Made Simple -- the recipes are straightforward, simple in the best way, and delicious. I've made several of them twice or more times over already, and had the Cauliflower Bolognese tonight -- for two of us, this was a filling dinner plus two more lunches.

The recipes are family friendly and can be for omnivores, vegetarians or vegans, they are so adaptable. I love making the Vegetable Soup and adding hot curry and light coconut milk (the canned type) -- put that over brown or Basmati rice and you have dinner.

Most of the recipes are pretty quick, as well, around an hour start to finish and suitable for guests, kids, families, or just the two of you (several of these recipes like the Cauliflower Bolognese make it easy to feed a family healthy food on a budget). I have made the 20-Minute Skillet Baked Shrimp and Feta several times, and for company -- with a nice loaf of bread, salad, and a dessert, it's an easy, elegant meal for 2-4 people. We keep a tub of the garlic butter in the fridge and I use it for quick garlic bread.

If you want to learn how to be creative with quick, healthy ingredients and make recipes that are simple but also really good, try this book. It's for beginning cooks as well as experienced -- Raffa encourages you to experiment and get creative. Enjoy!

10 persone l'hanno trovato utile

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The Clever Cookbook: Get-Ahead Strategies and Timesaving Tips for Stress-Free Home Cooking (English Edition) Formato Kindle

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Emilie Raffa

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