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Carpathia: Food from the heart of Romania (English Edition) di [Irina Georgescu]

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Irina Georgescu

Carpathia: Food from the heart of Romania (English Edition) Formato Kindle

Edizione Inglese di Irina Georgescu (Autore) Formato: Formato Kindle

269 voti

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“At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now.” Nigella Lawson

Carpathia invites you to explore Romania’s unique, bold and delicious cuisine: an exciting and unexpected amalgamation of all its diverse influences. As a cultural melting pot its character is rooted in many traditions from Greek, Turkish and Slavic in the south and east, to Austrian, Hungarian and Saxon in the north and west. From chargrilled aubergines, polenta fritters and butterbean hummus, to tangy borş, stuffed breads and Viennese-style layer cakes, Irina Georgescu has created over 100 mouth-watering dishes that are easy to make and a joy to share.
“I couldn’t be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to the Carpathian Mountains immediately.”
Olia Hercules, author of Mamushka and Kaukasis.

“I’ve spent the day reading Carpathia by Irina Georgescu… I can’t wait to make her smoked ham hock with butter beans, oven-baked barley with chicken, peppers and mushrooms, fried chicken with caramelised quince and - most of all - ossobucco with dill oil and horseradish sauce… Carpathia is a book I’m going to get stuck into this autumn.”
Diana Henry

“The recipes are both wonderfully enticing and extremely approachable, and there’s a deftness to the writing that is very beguiling…. And the food is fascinating: a mix of the familiar and the unfamiliar… It offers a welcome window into Romanian culture. And the best thing about it is the love for family and country that just sings through the pages.”
Fuchsia Dunlop
"An absolutely beautiful book showcasing Romanian food as a wondrous amalgam of Europe's diverse cuisines. Real, delicious and accessible - I will be making everything from the plācintā to prajitura, cremsnit to cataif!"
Helen Goh, co-author of Sweet with Yotam Ottolenghi.
"Carpathia takes the reader roaming through Romania from Transylvania to the Danube Delta while introducing dozens of satisfying recipes that express the landscape, culture and joys of traditional Romanian hospitality. This is a book of many virtues, filled with new ideas, flavours and insights.”
Caroline Eden, author of Samarkand and Black Sea. "A beautiful book full of life and flavour; I not only want to try so many of the recipes, I now want to visit the country that inspired them.”
Mark Diacono, author of Sour, The New Kitchen Garden and A Year at Otter Farm.

Lunghezza stampa

224 pagine
Lingua

Inglese
Editore

Frances Lincoln
Data di pubblicazione

17 marzo 2020
Dimensioni file

42335 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

Recensione

“a wonderful new cookbook” -- Bee Wilson ― Financial Times

“genuinely fascinating” -- Felicity Cloake

“Irina Georgescu does a beautiful job of taking us to the heart of the Balkans, exploring food, traditions and breathtaking landscapes side by side.”

-- Feel Good Food ― Woman and Home

“There is something to learn from a book like this, written so beautifully by someone who is fascinated by the cuisine of their homeland and takes the time to document and share it with the world. As soon as I can, I will get myself to Romania and send Irina a postcard to thank her for inspiring me to do so.”

-- Joan Ransley --Questo testo si riferisce a un'edizione fuori stampa o non disponibile di questo titolo.

Recensione

“At a time when we are all forced to stay at home, travelling in the kitchen can be a great comfort. And I have been so grateful for Irina Georgescu for taking me to Romania through the pages of her wonderful book, Carpathia. Every page is imbued with generosity, the spirit of community, and the flavours of a rich and varied culture: it makes for an uplifting, inspiring and gorgeously transporting read right now.” Nigella Lawson

“I couldn’t be happier to see one of my favourite cuisines being represented by a voice as warm and thoughtful as Irina Georgescu's. Carpathia is full of delicious and interesting recipes and photos that will tempt you to travel to Carpathian mountains immediately.” Olia Hercules, author of Mamushka and Kaukasis.

“I’ve spent the day reading Carpathia by Irina Georgescu… I can’t wait to make her smoked ham hock with butter beans, oven-baked barley with chicken, peppers and mushrooms, fried chicken with caramelised quince and - most of all - ossobucco with dill oil and horseradish sauce… Carpathia is a book I’m going to get stuck into this autumn.” Diana Henry

“The recipes are both wonderfully enticing and extremely approachable, and there’s a deftness to the writing that is very beguiling…. And the food is fascinating: a mix of the familiar and the unfamiliar… It offers a welcome window into Romanian culture. And the best thing about it is the love for family and country that just sings through the pages.” Fuchsia Dunlop "Carpathia takes the reader roaming through Romania from Transylvania to the Danube Delta while introducing dozens of satisfying recipes that express the landscape, culture and joys of traditional Romanian hospitality. This is a book of many virtues, filled with new ideas, flavours and insights.” Caroline Eden, author of Samarkand and Black Sea. "A beautiful book full of life and flavour; I not only want to try so many of the recipes, I now want to visit the country that inspired them.” Mark Diacono, author of Sour, The New Kitchen Garden and A Year at Otter Farm. "An absolutely beautiful book showcasing Romanian food as a wondrous amalgam of Europe's diverse cuisines. Real, delicious and accessible - I will be making everything from the plācintā to prajitura, cremsnit to cataif!" Helen Goh, co-author of Sweet with Yotam Ottolenghi.
--Questo testo si riferisce a un'edizione fuori stampa o non disponibile di questo titolo.

Dettagli prodotto

ASIN ‏ : ‎ B086H6QWP8
Editore ‏ : ‎ Frances Lincoln (17 marzo 2020)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 42335 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Non abilitato
Word Wise ‏ : ‎ Abilitato
Lunghezza stampa ‏ : ‎ 224 pagine

Posizione nella classifica Bestseller di Amazon: n. 432,077 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 181 in Secondi
- n. 400 in Conservazione degli alimenti
- n. 529 in Antipasti, minestre e primi

Recensioni dei clienti:
269 voti

Informazioni sull'autore

Segui gli autori per ottenere aggiornamenti sulle nuove uscite, oltre a consigli avanzati.

Irina Georgescu

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Recensioni clienti

5 stelle		81%
4 stelle		12%
3 stelle		5%
2 stelle		1%
1 stella		1%

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Clecle

Comfort food at its best

Recensito nel Regno Unito il 27 maggio 2020

Acquisto verificato

I wasn’t familiar with Romanian food before and I loved what I saw in the book! This is comfort food at its best: if you are a meat and potato type of person you will love what’s on offer. The gammon dish is incredible, my picky children devoured it. I have done several bakes, dips and main dishes and found them to be all straightforward with easily accessible ingredients. My only issue was the recipe on p61 for “Placinta cu carne”. There is no way the dough used on the picture corresponds to the one in the recipe as it looks more doughy than the one proposed. I strongly recommend using more flour than what is stated otherwise it’s very difficult to stretch or alternatively half the filling ingredients as it will leak everywhere and the dough won’t cover it. The dough is more like a cornish pasty in the end (so still very tasty) but doesn’t match the picture as I said.

12 persone l'hanno trovato utile

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Kellie

Beautiful recipes and stories from the heart of Romania

Recensito nel Regno Unito il 9 giugno 2020

Acquisto verificato

This unfortunate hiatus from real life has had some benefits. One of these is - for me - more time to do something I've sadly neglected - cooking from cookbooks. I had forgotten how much I enjoy marking up a freshly opened book, the spine cracking just a little, with torn bits of paper. Lately I've been cooking through the torn bits of paper thickly scattered throughout Carpathia. Featuring dishes from the "heart of Romania," Carpathia is a loving culinary travel through a rich and varied country; a country with distinct influences from nearby cultures & countries. Irina's beautifully written recipes are intertwined with personal journeys & stories of an ancient place that not many of us have visited. The photographs are just stunning, too. Carpathia's recipes are fairly meaty, but there are a surprising number of vegetable dishes. And ones where meat is present as flavouring not feature. Irina also gives the reader some really intriguing sounding baked goods, as well as pickles and preserves. Oh, and if you, like me, lean on the versatility of polenta, Irina has many very interesting dishes - sweet and savoury - for you to try, as well as using it as a textural ingredient. Our favourite recipe so far is Urzici cu ustoroi - nettle fricassée with garlic flakes & pumpkin seeds (it has a little polenta in it). We used mainly local young spinach topped up with nettles from our own wild patch of garden. Utterly delicious. Very comforting. Easy, too. Very much a book to not only cook from but to read.

10 persone l'hanno trovato utile

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Ren Behan

Enchanting with evocative writing and styling

Recensito nel Regno Unito il 10 agosto 2020

Acquisto verificato

Carpathia is enchanting and captures so many interesting techniques, influences and flavours from the heart of Romania. It is beautifully set out with chapters on small plates and sharing food, breads, a ‘tangy’ chapter, mains, desserts and a stunning closure with pickles, preserves, compotes and drinks. Irina writes evocatively about her Romanian culture and heritage and the photography and modern, rustic styling is delightful. The recipes can be made with readily-available ingredients; try the Breaded alpine cheese dish with cheddar, for example. It’s simple and incredibly good. The dessert chapter is wonderful too; try the Apricot yoghurt cake with seasonal apricots or use another fruit or a tinned variety. Homely and heartwarming and true to Irina’s style - a stunning account to follow on Instagram, too.

7 persone l'hanno trovato utile

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Martin

A beautiful recipe book with realistic recipes and lovely images of landscapes

Recensito nel Regno Unito il 18 settembre 2021

Acquisto verificato

The recipes mingle echoes of familiar things with the less known. Many are recognisable in other incarnations (polenta, stews, pies) but in this book they are firmly rooted in traditional ways of preparing (and eating) home-made food. No fast food, no 'chop and throw together' salads, no cutting corners, but no fancy elaboration or unnecessary 'exotic' ingredients either. Just good food. As with everything related to food and eating, what one isn't used to might work or not. Variation and adaptation are wholly possible with the recipes in this book. The food photography looks lovely, but a particular bonus were the beautiful photographic landscape panoramas that are frequent throughout the book. Overall a beautifully presented hardback on good paper with inspirational recipes and images.

Una persona l'ha trovato utile

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ruby millington

Food from the heart indeed...

Recensito nel Regno Unito il 30 giugno 2020

Acquisto verificato

Carpathia is Irina Georgescu's first book and features dozens of recipes from her native Romania with chapters covering everything from salads and sharing plates to pickles, main courses and puddings. Producing it has clearly been a huge labour of love and it's my favourite kind of cookery book, punctuated with stories and asides and the author's personality and passion shining through. It's so beautifully-photographed too, that it's hard to know where to start as you just want to eat everything. Carpathia would suit anyone who loves food, from beginner to expert. Many of the dishes are new to me (and I'm a fairly experienced cook and enthusiastic eater), but not so exotic that I'd struggle to source ingredients. And there are enough recipes to make it worthwhile for non meat-eaters too. I've enjoyed it so much I can't wait to visit Romania and sample its culinary delights myself. Highly recommended.

6 persone l'hanno trovato utile

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Carpathia: Food from the heart of Romania (English Edition) Formato Kindle

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