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Bazaar: Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (English Edition) di [Sabrina Ghayour]

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Sabrina Ghayour

Bazaar: Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (English Edition) Formato Kindle

Edizione Inglese di Sabrina Ghayour (Autore) Formato: Formato Kindle

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THE SUNDAY TIMES BESTSELLER

SHORTLISTED FOR THE EDWARD STANFORD TRAVEL WRITING AWARDS

iNews Best cookbooks for Christmas 2019

bazaar
noun: a market in the Middle East

Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore.

Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats.

Recipes include:
Grilled halloumi flatbreads with preserved lemon & barberry salsa
Roasted tomato & chilli soup with herb-fried croutons
Roast vegetable bastilla
Grilled tofu salad with tamarind & miso dressing
Potato, ricotta & herb dumplings with walnuts & pul biber butter
Feta, pul biber & oregano macaroni bake
Courgette, orange & almond cake with sweet yogurt frosting

PRAISE FOR BAZAAR:

'What (Sabrina) brings to the page is her warmth, brio and sheer greedy enthusiasm for bright and bold flavours, and her understanding that food is there not just to excite, but also to comfort' - Nigella Lawson

'Another absolute beauty...I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight' - Tom Parker-Bowles

'Sabrina Ghayour's gorgeous vegetarian recipes are hard to resist' - Red magazine

'This book is likely to become a well-thumbed tome for me' - The Caterer

'The recipes are vibrant, colourful and wonderfully creative' - Delicious Magazine

PRAISE FOR SABRINA GHAYOUR

'The golden girl of Persian cookery' - Observer

'Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss - and makes me very, very happy' - Nigella Lawson

Lunghezza stampa

365 pagine
Lingua

Inglese
Memo

Su Kindle Scribe
Editore

Mitchell Beazley
Data di pubblicazione

4 aprile 2019
Dimensioni file

39330 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
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Descrizione prodotto

Descrizione del libro

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. --Questo testo si riferisce a un'edizione alternativa kindle_edition.

Dalla seconda/terza di copertina

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. bazaar noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon salsa Charred tomato & roasted chilli soup with herb-fried croutons Root vegetable bastilla Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing Potato, ricotta & herb dumplings with walnuts & chilli butter Feta, pul biber & oregano macaroni cheese Courgette, orange & almond cake with sweet orange yogurt frosting --Questo testo si riferisce a un'edizione alternativa kindle_edition.

L'autore

A chef, food writer and cookery teacher, Sabrina Ghayour is one of the strongest voices in Middle Eastern food today.

Her work has featured in The Times, The Sunday Times, the Evening Standard, the Guardian, The Independent, The Telegraph, delicious. magazine, Waitrose Food magazine, Sainsbury's Magazine and BBC Good Food magazine. She has also appeared on BBC1's Saturday Kitchen, BBC2's Great British Menu and Channel 4's Sunday Brunch.

Sabrina's debut cookbook, Persiana, was awarded 'Best New Cookbook' at the Observer Food Monthly awards 2014 and 'Book of the Year' at the 2015 Food & Travel Awards. Her follow up, Sirocco, and her most recent book, Feasts, were Sunday Times bestsellers.

Connect with Sabrina at www.sabrinaghayour.com
Twitter @SabrinaGhayour
Instagram @SabrinaGhayour

--Questo testo si riferisce a un'edizione alternativa kindle_edition.

Dalla quarta di copertina

Delicious new vegetarian recipes from the bestselling Middle Eastern chef Sabrina Ghayour, author of Persiana, Sirocco and Feasts. bazaar noun: a market in the Middle East Bazaar is a colourful, flavourful and satisfying celebration of vegetable dishes, designed to suit every occasion and every palate. The magic of this cookbook is that you won't feel like anything is missing, with dishes full of easy-to-achieve flavours and depth that would win over even the most die-hard carnivore. Each recipe utilizes the abundance of varied flavour profiles of the East, from spices, herbs and perfumed aromatics to hearty staples such as grains and pulses, combined with plenty of fresh fruit and vegetables. You will find salads for all seasons, spectacular sides, bowl comfort, moreish mains and sweet treats. Recipes include: Grilled halloumi flatbreads with preserved lemon salsa Charred tomato & roasted chilli soup with herb-fried croutons Root vegetable bastilla Grilled tofu salad with peanuts, sweet tamarind & spiced miso dressing Potato, ricotta & herb dumplings with walnuts & chilli butter Feta, pul biber & oregano macaroni cheese Courgette, orange & almond cake with sweet orange yogurt frosting --Questo testo si riferisce a un'edizione alternativa kindle_edition.

Dettagli prodotto

ASIN ‏ : ‎ B07KFL54MG
Editore ‏ : ‎ Mitchell Beazley; 1° edizione (4 aprile 2019)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 39330 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Abilitato
Word Wise ‏ : ‎ Abilitato
Memo ‏ : ‎ Su Kindle Scribe
Lunghezza stampa ‏ : ‎ 365 pagine

Posizione nella classifica Bestseller di Amazon: n. 84,593 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 138 in Cucinare con erbe e spezie
- n. 263 in Cucina (in inglese)
- n. 288 in Cucina e vini in lingua straniera

Recensioni dei clienti:
1.106 voti

Informazioni sull'autore

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Sabrina Ghayour

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Recensioni clienti

4,6 su 5

1.106 valutazioni globali

5 stelle		76%
4 stelle		14%
3 stelle		6%
2 stelle		2%
1 stella		1%

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Eve

A lot of fried food

Recensito nel Regno Unito 🇬🇧 il 30 aprile 2019

Acquisto verificato

I love Sabrina and will continue to buy her books. There are some good recipes in this one. But I’m not a fan of the mess of unhealthiness of deep fried food and therefore this book really limited the recipes I could use. Sabrina always has some friend foods as it’s part of the culture of the style of food she cooks, I get that, but at least a third of these recipes required frying. That’s a touch too much for a vegetable book I feel. If you love frying and Sabrina, this is the book for you!!!!

67 persone l'hanno trovato utile

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Burcu K.

Beautiful vegeterian dishes for the meateaters

Recensito nel Regno Unito 🇬🇧 il 6 aprile 2019

Acquisto verificato

Yet an other beautifully written and well thought out book from Sabrina Ghayour to add to my collection of her books.

Beautiful salads and vegeterian dishes would be a vibrant addition to our meatless days.

Recipes are easy to follow, simple and delicious using not so many excotic ingredients.

I tried 2 recipes so far, chickpea koftas and saffron sweet breads. Both were ready effortlessly and delicious.

39 persone l'hanno trovato utile

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Amazon Customer

inferior packaging

Recensito nel Regno Unito 🇬🇧 il 11 aprile 2019

Acquisto verificato

What I have read of this book so far is looking great. However, it would have been good to have received the book in pristine condition (pub'd 04/04/2019). The ends of the spine are noticeably damaged and this is clearly from inadequate
packaging in which the book could slide around. I cannot be bothered to go to the trouble of having the book replaced but please remember, Amazon, that eco-packaging does NOT equal INEFFECTIVE.

31 persone l'hanno trovato utile

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E. L. Wisty

All the colour and flavour you expect from Sabrina

Recensito nel Regno Unito 🇬🇧 il 19 aprile 2019

Recensione Vine di un prodotto gratuito( Cos'è? )Acquisto verificato

Sabrina Ghayour has proven herself a master at creating dishes which are feasts for the eyes as well as for the tastebuds, with rainbows of colour. Not necessarily quick to make and often aimed more at the entertaining end of the scale than a simple weeknight meal for two, but they're certainly crowd pleasers.

Her fourth book here is meat free, and it's good to see a vegetarian book which really doesn't need to shout about the fact, with food which really won't make you miss meat at all.

Overall I don't think this is quite as good as her first three books (the Middle-Eastern part of her fusion seems to be notably less here overall), but it's all relative. Not an automatic 5 star book, more a 4½ which I'm perfectly happy to round up rather than down.

21 persone l'hanno trovato utile

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GemBem

Disappointed, not as inspirational as I hoped

Recensito nel Regno Unito 🇬🇧 il 2 maggio 2019

Acquisto verificato

I was really excited to get this book as I find myself in a rut with side dishes and vegetarian dishes at times cooking the same type of things. I have both of Sabrina’s other books but I’m overall disappointed with this effort. Her preambles to each recipe I find seem rushed or an afterthought, and there’s far too many recipes for battered fried vegetables. Some recipes didn’t work well either. The preserved lemon courgette salad should’ve been delicious but I had to add feta, pine nuts and chilli to make it more flavoursome. Also I think she should’ve included a note on certain ingredients that aren’t in every store cupboard like preserved lemon and how to use it. (I discard the flesh and use only the rind but this isn’t stated). Overall I wouldn’t recommend, disappointed

23 persone l'hanno trovato utile

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Bazaar: Vibrant vegetarian and plant-based recipes: THE SUNDAY TIMES BESTSELLER (English Edition) Formato Kindle

THE SUNDAY TIMES BESTSELLER

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Sabrina Ghayour

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