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Baking With Dorie: Sweet, Salty & Simple Copertina rigida – 19 ottobre 2021
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From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipes
Say “Dorie Greenspan” and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the sweet, the savory, and the simple. Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible, made with everyday ingredients. Are there surprises? Of course! You’ll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. A s’mores ice cream cake with velvety chocolate sauce, salty peanuts, and toasted marshmallows. It’s a book of simple yet sophisticated baking. The chapters are classic: Breakfast Stuff • Cakes • Cookies • Pies, Tarts, Cobblers and Crisps • Two Perfect Little Pastries • Salty Side Up. The recipes are unexpected. And there are “Sweethearts” throughout, mini collections of Dorie’s all-time favorites. Don’t miss the meringue Little Marvels or the Double-Decker Caramel Cake. Like all of Dorie’s recipes, they lend themselves to being remade, refashioned, and riffed on.
“Five-time James Beard Award winner Greenspan (Dorie’s Cookies) offers in this superlative volume a tantalizing medley of bakes, ranging from familiar favorites to inventive twists on classics. . . The author marks her favorites with hearts, but there is much more to love in here that reflects Greenspan’s extensive travels.. .” —Publishers Weekly, STARRED review ". . .To read a Greenspan cookbook is to feel welcomed to a party given by an uncommonly empathetic host, and this, Greenspan’s 14th, is no exception. Dedicated to recipes that are, as she writes, “simple, rely on basic techniques, and have deep flavors and complex textures,” the book delves into cookies, cakes, pies/tarts, savory baked goods, breakfast, and just the right amount of pastry. There are both stalwarts (chocolate babka, English muffins) and lots of fun twists on familiar forms, such as rye-cranberry chocolate chunk cookies and a glorious miso-maple loaf with apricot jam glaze. All of the 150 recipes are accompanied by the generous, accommodating instructions that characterize Greenspan’s books: She encourages playing around with different ingredients, offers helpful insights on technique, and reassures you that even if you end up with a mess, it will be a worthwhile one. Really, the biggest difficulty here, especially given the unrelentingly gorgeous photography, is deciding what to make first." —Rebecca Flint Marx, Eater —
- Editore : Harvest (19 ottobre 2021)
- Lingua : Inglese
- Copertina rigida : 389 pagine
- ISBN-10 : 035822358X
- ISBN-13 : 978-0358223580
- Peso articolo : 1.43 kg
- Dimensioni : 20.16 x 3.07 x 25.4 cm
- Posizione nella classifica Bestseller di Amazon: n. 392 in Torte, dolci da forno e gelati
- Recensioni dei clienti:
Le recensioni migliori da altri paesi
I’ve baked the Everything Cake and the Miso Maple Loaf. Both were easy and turned out well. The Miso Maple Loaf looks stunning and sophisticated even though it’s straight forward to make. Both will be happily consumed again.
The photos and instructions are excellent. I highly recommend this cookbook for anyone looking for a foundational baking book with good details without being fussy. I just wish every recipe had a picture attached to it. Looking forward to making additional sweets and savoury concoctions in the years ahead.