I am a BIG fan of Bake with Jake and his method on YouTube taught me how to bake breads I am totally proud of. Firstly I would like to say this is a nice book with tempting recipes, HOWEVER I was totally bemused when I opened it, and I have to say a little disappointed, as it is not the book I was anticipating, after pre-ordering months ago. I wonder if the publishers have pushed to have a general cookery book rather than concentrating and expanding on his YouTube Theory of Understanding Bread Making I found was the key to making bread successfully.
For example, in the book, his basic everyday bread includes olive oil, whereas on YouTube he uses the Holy Quarternity (like Trinity but 4?) ingredients of Flour, Water, Yeast and salt. I also love his YT bread ingredient proportions of how much water to different flours, eg white or brown to use and gluten content etc. No mention of gluten in the book.........
In the YouTube channels his basic bread uses 500g flour but the basic loaf recipe in the uses 1kg of flour and, to be honest, when learning to make bread I think it is better to use 500g for 2 reasons: Firstly if your bread goes pear-shaped you have only used 500g of flour and secondly it is easier to learn to knead with 500g imo.
I'm also not a fan of having imperial measurements in brackets. Again, for his followers on YT all recipes are in logical metric. ( btw I am not saying this as a metric only youngster - I am from the imperial schooling age- group). If the imperial HAVE to be included, I think they cold have been laid out in a less cluttered way.
I'm sure there are lots more book in Jack and would love another, that includes all the theory from YT channel and lots of traditional regional UK yeasted baking such as tea cakes and Bara brith etc.
Again, I would like to say, this has some very tempting recipes and good addition to cookery book library but personally I was very surprised at the content as I was expecting a complete book of bread making
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![BAKE WITH JACK – Bread Every Day: All the best breads and simple, step-by-step recipes to use up every crumb (English Edition) di [Jack Sturgess]](https://m.media-amazon.com/images/I/514d9W7IWZL._SX260_.jpg)
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