Prezzo ed. digitale:	EUR 31,10
Prezzo di copertina:	EUR 48,11
Prezzo Kindle:	EUR 21,77 Risparmia EUR 26,34 (55%)
	include IVA (dove applicabile)

Inserisci un codice promozionale o un buono regalo

Condividi <Incorpora>

Around My French Table: More than 300 Recipes from My Home to Yours (English Edition) di [Dorie Greenspan, Alan Richardson]

Segui gli autori

Dorie Greenspan

Alan Richardson

Around My French Table: More than 300 Recipes from My Home to Yours (English Edition) Formato Kindle

Edizione Inglese di Dorie Greenspan (Autore), Alan Richardson (Fotografo) Formato: Formato Kindle

554 voti

Visualizza tutti i formati ed edizioni

Prezzo Amazon

Nuovo a partire da

Usato da

Formato Kindle

"Ti preghiamo di riprovare"

21,77 €

—

Copertina rigida

"Ti preghiamo di riprovare"

48,11 €

33,75 €

16,20 €

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.” Now in a big, personal, and personable book, Dorie captures all the excitement of French home cooking, sharing disarmingly simple dishes she has gathered over years of living in France.
Around My French Table includes many superb renditions of the great classics: a glorious cheese-domed onion soup, a spoon-tender beef daube, and the “top-secret” chocolate mousse recipe that every good Parisian cook knows—but won’t reveal. Hundreds of other recipes are remarkably easy: a cheese and olive quick bread, a three-star chef’s Basque potato tortilla made with a surprise ingredient (potato chips), and an utterly satisfying roast chicken for “lazy people.” Packed with lively stories, memories, and insider tips on French culinary customs, Around My French Table will make cooks fall in love with France all over again, or for the first time.

Lunghezza stampa

1084 pagine
Lingua

Inglese
Editore

Harvest
Data di pubblicazione

8 ottobre 2010
Dimensioni file

28378 KB
Scorri Pagina

Abilitato
Word Wise

Abilitato
Miglioramenti tipografici

Abilitato
Visualizza tutti i dettagli

A causa delle dimensioni del file, il download di questo libro potrebbe richiedere più tempo.

Descrizione prodotto

Recensione

For Baking: From My Home to Yours: James Beard Foundation Award Winner "An unfaddish and inventive collection from the gifted baker...she has a wonderfully encouraging voice. Among the book's appealing recipes are a host of unusual Christmas cookie possibilities..."--The New York Times Book Review

"A hot-off-the-presses classic: coauthor with Julia Child and others, indispensable has written her own authoritative 514 page volume featuring homey goodies as well as soigné holiday desserts. Perfect late night reading for cookbook addicts."--People

"Ms. Greenspan's accomplished approach is evident in this handsome, lavishly photographed book. There are those helpful hints, which enhance about every page, and an array of recipes that goes beyond cakes and pies to stove-top puddings, custards and ice creams. This is a book to open time and again when you want to bake an irresistible dessert from scratch, like the delicious fig cake for fall with its port wine sauce, or have a batch of cookies, like the tender sour cream-chocolate cake cookies, handy for family snacking. And when your assignment for a potluck dinner is to bring the dessert, you will not go wrong with the toasted coconut custard tart."--Florence Fabricant, The New York Times

"[BAKING] contains not only her favorite recipes but also an ample serving of the knowledge she has acquired over the past 30 years, during which she has baked nearly every day. Greenspan, who has written books with Julia Child and Pierre indispensable, is reluctant to put herself forward (a quality all the more endearing in this era of culinary celebrity), volunteering her personal experience only when it pertains to the recipe at hand, but her personality comes through nonetheless, and the glimpses are refreshing."--T: The New York Times Style Magazine

"In the cookbook trade, indispensible is not a word to throw around lightly. But in the case of Dorie Greenspan's Baking: From My Home to Yours, the accolade fits...Greenspan's approachable writing style, practical instructions and seemingly bottomless supply of tempting variations --paired with Alan Richardson's sensuous photography--make this a guide that bakers of all stripes will gleefully return to again and again."--Minneapolis Star Tribune

"Baking at its best."--Publishers Weekly, starred review

"Hundreds of foolproof recipes. Baking is a book to bake from, to share with family and friends, and to pass on to future generations."--Nick Malgieri, author of A Baker's Tour and Perfect Cakes

"A masterpiece for every home baker, this is a book that will enhance the joy of baking and elicit five-star reviews from family and friends for years to come." -- Flo Braker, author of Sweet Miniatures and The Simple Art of Perfect Baking

For Dorie Greenspan: "A culinary guru"--The New York Times Winner: 2008 James Beard Journalism Award for "When French Women Bake" (Bon Appétit) Winner: 2001 Gourmand World Award for Best Cookbook English language: Chocolate Desserts by Pierre Hermé Winner 2001 IACP Cookbook of the Year: Desserts by Pierre Hermé

"Dorie Greenspan is one of the few recipe writers who is able to convey an actual sense of voice. Read her instructions and you sense a real person there, someone who is a good cook, who has prepared this recipe before and who is there to help should you stumble." --Los Angeles Times --Questo testo si riferisce a un'edizione alternativa kindle_edition.

L'autore

Inducted into the Who’s Who of Food and Beverage in America, DORIE GREENSPAN is the author of the James Beard Award–winning Baking: From My Home to Yours. She worked with Jean-Georges Vongerichten in his first U.S. kitchen and was Elle magazine’s first food writer, recipe tester, and translator. With Pierre Hermé, Dorie wrote Desserts by Pierre Hermé, winner of an IACP Cookbook of the Year Award, and Chocolate Desserts by Pierre Hermé, winner of the Gourmand prize for best cookbook in the English language. She is a contributing editor for Parade, a longtime special correspondent for Bon Appétit, and frequent guest on NPR.

--Questo testo si riferisce a un'edizione alternativa kindle_edition.

Dettagli prodotto

ASIN ‏ : ‎ B005HXRNRI
Editore ‏ : ‎ Harvest; Illustrated edizione (8 ottobre 2010)
Lingua ‏ : ‎ Inglese
Dimensioni file ‏ : ‎ 28378 KB
Da testo a voce ‏ : ‎ Abilitato
Screen Reader ‏ : ‎ Supportato
Miglioramenti tipografici ‏ : ‎ Abilitato
X-Ray ‏ : ‎ Non abilitato
Word Wise ‏ : ‎ Abilitato
Lunghezza stampa ‏ : ‎ 1084 pagine

Posizione nella classifica Bestseller di Amazon: n. 605,743 in Kindle Store (Visualizza i Top 100 nella categoria Kindle Store)
- n. 5,207 in Cucina (in inglese)
- n. 6,119 in Cucina e vini in lingua straniera
- n. 9,226 in Cucina internazionale e regionale

Recensioni dei clienti:
554 voti

Informazioni sugli autori

Segui gli autori per ottenere aggiornamenti sulle nuove uscite, oltre a consigli avanzati.

Dorie Greenspan
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Scopri di più sui libri dell'autore, guarda autori simili, leggi i blog dell’autore e altro ancora
Scopri di più sulla pagina dell'autore
Alan Richardson
Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.
Scopri di più sui libri dell'autore, guarda autori simili, leggi i blog dell’autore e altro ancora
Scopri di più sulla pagina dell'autore

Dorie Greenspan
526
Formato Kindle
1 offerta da 20,70 €
David Lebovitz
1.167
Formato Kindle
1 offerta da 5,22 €
Larousse
597
Formato Kindle
1 offerta da 3,99 €
Nik Sharma
942
Formato Kindle
1 offerta da 15,28 €
Claudia Roden
261
Formato Kindle
1 offerta da 19,74 €
Editors of Martha Stewart Living
1.308
Formato Kindle
1 offerta da 5,23 €

Recensioni clienti

5 stelle		82%
4 stelle		11%
3 stelle		4%
2 stelle		2%
1 stella		1%

Come funzionano le recensioni e le valutazioni dei clienti

Le recensioni migliori da altri paesi

Traduci tutte le recensioni in Italiano

Kailash Chanrai

Mediocre French Cookbook

Recensito nel Regno Unito il 6 agosto 2020

Acquisto verificato

A mediocre French cook book

Traduci recensione in Italiano

Raymond L. Sadler

Above average American take on French cuisine

Recensito nel Regno Unito il 23 maggio 2013

Acquisto verificato

I must confess Dorie Greenspan is a name new to me. I bought this after seeing enthusiastic references to it on Eat-your-Books. In the past I have been disappointed with many books in this genre; Patricia Wells particularly, and on reading the cringeworthy list of acknowledgements, worthy of Gwynneth Paltrow at her most tearful, was ready to mark it down. On dipping into the book however, I was very impressed; over 300 good do-able recipes, ingredients that are obtainable this side of the pond with a few easy substitutions, cup measurements certainly, but usually for sensible quantities - only one for cup plus tablespoon of flour, a pet hate. A good addition to the groaning shelves!

4 persone l'hanno trovato utile

Traduci recensione in Italiano

P. C. Kidd

Wonderful cook book

Recensito in Canada il 9 giugno 2018

Acquisto verificato

Wonderful cook book! While some of the recipes take a lot of time, the ingredients are, for the most part, simple. The instructions are, too! I'm not a great fan of fussy French cooking, so this is on track to become one of my favourite cookbooks. It's down-to-earth in its approach, and the recipes I've made (and tasted) are absolutely amazing. They're so good, I'm thinking of cooking them for myself alone!

Una persona l'ha trovato utile

Traduci recensione in Italiano

Ute Simon

Delicious!

Recensito in Germania il 2 ottobre 2010

Acquisto verificato

I love Dorie Greenspan's book "Baking from my home to yours" and have already tried many recipes. All gave perfect results. So I was looking forward to her new book "Around my french table". And when I first opened it, I saw that she starts with one of my favorite recipes: Gougeres. These small cheese balls are the perfect accompanyment to a good glass of wine. And so easy to make! If you were of the opinion, that French Cuisine is complicated, this book will show you that this prejudice is not true. The recipes in this book are easy to make and you will find the ingredients in most American and European markets and supermarkets.
Although my native language is German, I had no problems reading and understanding the recipes. And I like it, that the author mixes in some French words here and there.

7 persone l'hanno trovato utile

Traduci recensione in Italiano

M Young

comment on content of the cook book

Recensito in Canada il 25 agosto 2015

Acquisto verificato

The best cooking book I have ever bought. It is worth every single penny of it price. The recipes are so simple but very delicious, and very light. However, it does require some cooking technique for a fair amount of the recipes. It is worth spending time to read thru Dorie's page(s) long description of the cooking technique required to get the perfect result.

Una persona l'ha trovato utile

Traduci recensione in Italiano

Visualizza tutte le recensioni

Segnala un problema

Questo articolo ha contenuti inappropriati?

Segnala

Credi che questo articolo violi un copyright?

Segnala

In questo articolo sono presenti problemi di qualità o di formattazione?

Segnala

Amazon Advertising Trova, attira e coinvolgi i clienti	Amazon Music Streaming di milioni di canzoni	AbeBooks Libri, arte & articoli da collezione	Audible Download Audiolibri	Amazon Web Services Servizi Cloud Scalabili

Amazon Warehouse I nostri prodotti usati e ricondizionati	Book Depository Libri con spedizione gratuita in tutto il mondo	Kindle Direct Publishing Pubblica i tuoi libri in formato elettronico	Shopbop Designer, Marche, Fashion e stile	Amazon Business Servizio per clienti business

Selezione delle preferenze relative ai cookie

Acquista per altri

Acquista e invia eBook ad altri

Segui gli autori

Around My French Table: More than 300 Recipes from My Home to Yours (English Edition) Formato Kindle

Descrizione prodotto

Recensione

L'autore

Dettagli prodotto

Informazioni sugli autori

Dorie Greenspan

Alan Richardson

Chi ha acquistato questo articolo ha acquistato anche

Recensioni clienti

Recensioni migliori da Italia

Le recensioni migliori da altri paesi